#chefjosera #christmascookies #cookiesforchristmas #christmasrecipe
Christmas cookies are a classic that never goes out of style and, although they come in all colors, red velvet cookies are the ones that will surely tempt you. These cookies are ideal for spending an extra delicious and fun Christmas with your loved ones.
You won't be able to resist trying them, so get your oven ready and let's go try these delicious cookies! Let's enjoy them this Christmas!
Chef José Ramón Castillo, known as Chef JoseRa, is one of the most renowned chefs in Latin America and is the greatest representative of Cocoa in Latin America.
He is a Master Chef Mexico, Top Chef by Larousse, a world expert in chocolate, pastry and bakery, as well as savory cuisine.
Considered the leading representative of cocoa in Latin America, he was named Master Chocolatier of the Americas by the Cergy Pontoise University in Paris, Safeguarder of Mexican Cocoa by SAGARPA, and has been named one of Mexico's top Chefs by Larousse.
He participated in several television programs, including Xocolatl, Cocineros Mexicanos, MasterChef Mexico and Colombia.
Author of three bestsellers with Planeta and Grupo México publishing houses
Chef José Ramón Castillo is the Founder of QUE BO! Mexican Evolutionary Chocolate Shop, Mother, Bakery and Helaíto, Ice Cream Shop
Christmas Cookies
143g butter
105g of sugar
105g of brown sugar
10g almond powder
2g of sodium bicarbonate
2g of salt
5g vanilla extract
50g of egg
110g all-purpose flour
110g of strong flour
215g white chocolate chips
Liposoluble gel colorant
For the almond filling
400g white whipped ganache (see recipe on the channel)
180g almond liqueur
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