This recipe is insane! What's your favorite game day food?

Man this looked great Mike! I also appreciated that you are cooking in a colder climate, which helps me out a lot.

Oh man, that looked fantastic Mike! Great dish for any occasion! That will warm you up on a cold day for sure!

Awesome demo! Definetly on the list to try out

I will definitely be trying this recipe out ASAP! Looks delicious!

Looks sweet, thanks uncle Mike.

Awesome!

Mike, I made this today. Awesome. Thanks for the recipe.

Holy crap, good job man! I’m trying that for sure.

Just after you put all of the ingredients in before melting i had just said...dayum that looks good already, and then you came on the video and said if you think this looks good now.....lol I guess ya heard me!😆 Great video, thank you for sharing!

Great minds think alike!!! Nothing beats Queso and Football!!!

I asked a question about alternative things to smoke besides meat. This video was linked. I am now a subscriber. (Even I cannot mess up this recipe!)

I normally dont comment on recipes, but DAMN! I can't wait to make this! I'm going to do it with the Snake Method and Wood Chips

Yup I'm making this for Thanksgiving as an appetizer!

Great video, well done! I made this a few months ago, seeing the recipe on Meat Church. It was amazing!

Dang man that looks awesome!

My wife has done something like this for years in a crockpot. I am going to definitely try this on my Weber w/SNS insert!

uncle mikey, nephew here, i'll do the dishes if invited to share your dip...oh wait, there were no dishes...great video...great editing...no bloviating or pontificating...nice job....nephew over and out.

Smoked Queso is a revelation! Already planned on making it for Super Bowl! Your recipe is just about the same as mine. This time I get to make it on my new SnS Kamado though! And tell Dave to buy you an SnS parka!

Mike, we need to petition for SNS Grills sweatshirts 😃 That dip will warm you right back up though!

Another home run as always Mike! The big game is on Sunday and I’ll be making rib tips and smoked queso out on the kettle. Since I only have one kettle and will be using the Sns for both dishes I’m not sure I can cook them at the same time. If I can’t should I make the queso or rib tips first on the grill? I look forward to hearing from you! Thanks man! Cheers!

Nice looking dip Mike. Great job!

Yup another thing I must try

I'm maken this tomorrow. I've made it before but I love to see other twists. Ill do my own twists but never thought of cilantro during the cook! Does it last the smoke or is it better As a garnish? BEARS packers game 1 tomorrow. I'm soooo happy you doing it on a Weber. Hate pellet crock pot cooks!! Got my follow!!

Worked this magic yesterday. Wow! This is the only way....!

looks good nice job, i see u didnt use the cream of mushroom soup like most do

Excellent video!

What can you use instead of mild melting cheddar?! and pepper jack/monterey jack? European here. Used mild white cheddar block and edam to substitute. Looked great but didn't achieve the same melting.

Looks awesome.....is there a reason why you did not blend in the ingredients before you put them on the grill?

Great recipe Would you change anything if using S&S Kamado

At about 5:10 I started drooling

@EverydayBBQ&Cooking What kind/brand of cheese can I use if I can’t stand the taste of velveeta?

That looks ridiculous mike, congrats and thanks for sharing.

Did you drain the cans of Rotel, or did you leave all the juices in it?

😝💖❤👌🤝😜❤

Is there an alternative for Velveeta? I don't like the taste.

My wife said the flavor was a little to smoky. What can I add to reduce some of the smoky flavor? Thank You and any suggetsions are greatly appreciated! Happy Wife, Happy Life!

I fucked up . Cheese came out rubbery. Can’t substitute the valvetta 🧀

Add a can of cream of mushrooms. Thank me later 😉