An amazing flavour combination of garlic, buttery goodness - so elegant and an easy to throw together meal that can be served over almost anything!
👇👇👇 RECIPE BELOW 👇👇👇👇
Ingredients:
500 g Tiger Shrimps (Deveined) (with or without shell)
75 g Butter
1 1/2 TBSP Garlic (Crushed)
1 TSP Salt
1 TBSP Thyme
1 TBSP Italian Parsley
1 TBSP Tomato Puree
2 TBSP Plum Sauce (Lee Kum Kee Brand)
2 TBSP Mayonnaise
2 TBSP Cream Cheese
1 TBSP Cornstarch + 100 ml Water
Note: If you want more sauce you can also add cooking cream.
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