Garlic Butter Shrimp

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3 ай бұрын

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@thestrawberrigrl15 3 ай бұрын

I eyeballed the recipe and it turned out great! This is what I used: 12-15 shrimps 1 egg white About 2 tablespoons of cornstarch A dash of salt and pepper Sauce: 4 tablespoons of butter About 1/4 cup minced garlic 1 tablespoon honey Dash of salt 1 Tablespoon sugar?(left this out because it would be too sweet)

@dr.tinalight5115 3 ай бұрын

Thank you 😊

@Foxie444 3 ай бұрын

Thank you! Making this recipe within the next couple of days! 💕💕💕

@zalawatiyaakopzal788 3 ай бұрын

Thanks 😊

@barbarapowell4618 3 ай бұрын

Thanks taking the time 😊

@menasrimyriam479 3 ай бұрын

Merci je vais pouvoir essayer cela,ça a l'air délicieux de cette manière. Merci encore d'avoir partagé ta façon de faire les quantités.. 😊😊😊

@xuncle879x2 3 ай бұрын

Small tip: Remove the black line from the back of the shrimp, before mincing it. It's mostly shrimp's excrement which you aren't willing to eat as well

@potxtoe 3 ай бұрын

Yeah I noticed that as well, it doesnt look like they removed it.

@naty1012 3 ай бұрын

There are two lines, at the belly and back. I remove both !

@anitamiller5913 3 ай бұрын

It's called devainining the shrimp.

@LiebeFuerAlleAusserNazis 3 ай бұрын

To quote Jeremy Clarkson on this: "I've never taken that OUT! I'VE EATN THAT!"

@XillyFanVarietys 3 ай бұрын

they tasted a bit weird i thought it was POO POO or something, i have tried removing it but it failed, maybe it's because it was already been cooked but oh well

@EeveeRealSenpai 3 ай бұрын

Now imagine if you deep fried the shrimp, and dipped it in a garlic butter sauce

@mariovaquero2409 3 ай бұрын

Yeah I'm all for things way less complicated 😊

@marc12345 3 ай бұрын

@@mariovaquero2409 And better tasting

@aleosuna6566 3 ай бұрын

Se me hace más fácil los camarones al mojo de ajo Solo pones mantequilla, ajo picado, chile de árbol y los camarones completos y listo ❤

@EeveeRealSenpai 3 ай бұрын

@@aleosuna6566 Shrimp = Tasty 🔥

@alalalala57 3 ай бұрын

Hmmmmm, something that taste less good.

@fatimaourbat4185 3 ай бұрын

I would like the natural texture of 🦐

@user-do6jh7bs3m 3 ай бұрын

😮

@haziqhakim3186 3 ай бұрын

FRR

@cloudcampos4555 3 ай бұрын

well it's personal preference, i love shrimps in spring rolls of in nems so this seems amazing

@eduardochavacano 3 ай бұрын

this can be good for restaurants adding the flour to make it biggers or just put in dumpling wrappers like what China has been doing for billions of years.

@_Piiper_ 25 күн бұрын

The faces killing me why nobody gaf

@Emeraldwitch30 3 ай бұрын

It looks so yummy. I bet I could add a bit of good white fish and squid in with the shrimp to make a mixed seafood stick. It made my stomach growl like a tiger lol. Wrap in middle of gimbap would be fantastic lunch for picnics

@zoraackerman1684 3 ай бұрын

I'm starting to picture toast for sandwhiches.

@marshawargo7238 3 ай бұрын

The making Looks yucky but the end result Looks Amazingly Delicious😋!!!

@samanthashim9292 3 ай бұрын

😭 growl like a tiger is how I'm gonna describe it from now on

@leaderoftheautobots1985 3 ай бұрын

imagine putting the entire mixture into a sandwich with melted cheese 🤤

@user-rb2so7xx1c 2 ай бұрын

@@leaderoftheautobots1985 dhxzhzhkc

@live.dallas9372 3 ай бұрын

RECIPE from his Channel Shrimp (peeled weight) 300 g 1 egg white 0.5 tsp salt pepper 1 tbsp white wine chicken stock 2 tbsp cornstarch half a lemon 40g unsalted butter 50g minced garlic 2 tbsp honey 1 tsp sugar pinch of salt

@Tesyabcdefg 3 ай бұрын

SAVIOR! THANKS

@Yuniusmanbj8676 3 ай бұрын

Wah Boleh Nih Di Coba Sprti Nya Enk Dn Mudah 👍

@TheTangya 3 ай бұрын

謝謝😊

@angelesct5803 3 ай бұрын

Really? CHICKEN STOCK? st what point? how much 😮

@usaneebeilles9510 3 ай бұрын

Sweet of you. Thank you.

@beaut_if_ul 3 ай бұрын

너무 맛있을 것 같아서 진짜로 놀람

@user-ej7tq3uw6l 3 ай бұрын

난 가짜로 놀람

@yujin040 3 ай бұрын

ㄹㅇ 진짜 먹고싶다 저거.,.,..

@usaneebeilles9510 3 ай бұрын

😅😂 Why I'm not surprised that we/all wanna eat these!😊 Have a lovely day guys.

@LarrAnugrah 3 ай бұрын

@@yujin040biasa pm and culture😅😅😊😅😊😅😅oo😊😅 of our😅ool😅 all ohhhoh😅😅 of America k 😊😅😅😊😅 i need 😅😊😊o😅😊😊😅😅😊😅😅 oo lagu loooooo pool o😅 on oo😅😅 lo 😅😅😅😊😅😅😅😅😊😅😊😅😅😅 on 😅😅😅😊😅😊😊o😊😅 oo oo ko gak 😊 ke 😅😊

@joonlee3351 3 ай бұрын

새우로 오뎅 만든게 맛나보임?ㅋ

@junie0202 3 ай бұрын

오호. 새우 맛살인데요. 양념업이 길게해서 김밥 싸먹음 맛나겠어요

@oooobok 3 ай бұрын

맛잘알

@k1mcyan 3 ай бұрын

뭘 좀 아시네!

@the_moonlight_of_the_abyss 3 ай бұрын

오 저도 같은생각했네요

@neko8bit 3 ай бұрын

오! 굿아이디어네요.

@cutycat9 3 ай бұрын

없이

@user-by1es4eh7m 3 ай бұрын

양념뿌리기전까지 내스탈❤ 넘 맛있겠어요

@stafenwilliams1816 3 ай бұрын

I have never seen shrimp prepared this way I can say that I am thoroughly impressed and it looks delicious also

@MaMa-uj4pp 3 ай бұрын

I‘ve also never ever seen it like this and I find it very weird! Why should I chop delicious big shrimps to a porridge and fry it after?!🤔 Makes not much sense to me, because the consistence of the natural shrimp tastes much better to me and saves a lot of work too…🤷‍♀️😂 Edit: i read the ingredients list now and maybe with the seasonings like lemon, white wine, garlic, sugar, chicken stock and honey it must taste really good!!🫠 But you also can mix this together to a marinade and let the shrimps dip in, plus serve the rest to the natural roasted shrimps…

@napperforlife2020 3 ай бұрын

@@MaMa-uj4pp it's the same as ground beef or pork. Please get cultured and travel, eat different foods.

@notme8652 3 ай бұрын

Its how they make dim sum

@pakhowong4133 3 ай бұрын

@@napperforlife2020 this is a asian way deal with fish and shrimp, u can make fish ball out of this paste as well

@MaMa-uj4pp 3 ай бұрын

@@napperforlife2020 Don’t be so arrogant, who do you think you are?! Do you know me, so how can you say that I don’t know minced beef, have no culture, don’t travel and don’t eat different food?! Shame on you!!!🤬 What I perhaps didn’t pay enough attention to, is that shrimp- especially the bigger prawns,are very expensive outside the coastal regions (so in my country!), and that is perhaps why it seemed wasteful for me to process these expensive and wonderful food into püree.. But yes- mixed with the other ingredients it must taste very nice! Edit: and as you can see on the likes from the original plus my own comment - am I’m also not the only one who thinks this way…🤷‍♀️

@Goux-gb7vm 3 ай бұрын

As a kid, i loved shrimp so much, this looks like 8 year old me achieving his dream ❤ EDIT: HOLY SHIT IM FAMOUS, I wish I had THIS many subs

@irudayaabiya5384 3 ай бұрын

❤❤❤❤❤

@Olivia-iv7xj 3 ай бұрын

I only just started loving shrimp as an adult 🤤

@user-er6hr7bd5j 3 ай бұрын

축하해요. 남은 꿈들도 모두 이루세요.

@kyo-wm3wb 3 ай бұрын

@@Olivia-iv7xjsame here, I always switched between hating shrimp and then trying it after years and years and liking it, then going back to not liking it again 😂 In my shrimp-loving phase now! 💛

@christophersmith9237 3 ай бұрын

@Goux-gb7vm Gotta live the dream. 😊👍

@user-ch7oh5wt4c 3 ай бұрын

うまそう😋 パンに塗って揚げるのかと思いましたー♪

@RyanMay-uo9fz 3 ай бұрын

I don’t think I’ve ever seen a less appetizing presentation of the initial ingredients paired with such a delicious result

@DeeperDownTheRabbitHole 3 ай бұрын

It went from the least appealing to the most appetizing in two seconds.

@user-lw7re5ly8f 3 ай бұрын

굽는 모양보고 김밥 맛살 만드는 줄 알았어요 ㅋㅋㅋㅋ

@table_diary 3 ай бұрын

맛살로 보이기도 하네요ㅋㅋㅋ

@whiteeye1234 3 ай бұрын

@@table_diaryit's a prawn shrimp is not Gray in colour it's red when it's raw not gray

@user-ju1ug9bb5p 3 ай бұрын

우와!나 새우 엄청좋아하는데 나중에 먹어봐야겠어요!!

@user-ng6ru6wx6x 3 ай бұрын

오메오메~~~~ 입 떡 벌리고 눈호강 제대로 했네용 넘 맛있겠어용 시간됨 도전 해보겠습니다~^^♡

@Shirebaggins. 3 ай бұрын

자르기 전에 항상 내장이나 소화관을 제거하고 새우의 배설물이 있는 꼬리까지 등의 어두운 부분을 제거하는 것을 잊지 마십시오.

@user-gi1zn8fz5t 3 ай бұрын

А если забуду😂

@neylasantier9624 3 ай бұрын

Bem isso 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

@MaybeYesN0 3 ай бұрын

@@user-gi1zn8fz5tперекусишь говнецом 🤷‍♂️

@MaybeYesN0 3 ай бұрын

@@user-gi1zn8fz5tгавнецом креветки перекусишь 🤷‍♂️

@danielapineiro104 3 ай бұрын

Camarão deve ser muitooooo bem limpo, comer intestino e fezes ninguém merece

@11Virgo11 3 ай бұрын

I would devein them first, but looks good! 🤍

@boginghastings9248 3 ай бұрын

Ohh im gonna make this! And for the sauce I’m thinking to use the sweet chili sauce that i use for my lumpia,should be great!

@1990kgCrossfit 3 ай бұрын

새우전이라니!!!!!😮

@user-rm3sd1gj5r 3 ай бұрын

It looks very delicious ❤

@user-gw3or2ds9n 2 ай бұрын

굽는거 발상 좋네요 맛있겠다🩶🩶

@user-uw5by5hs9e 2 ай бұрын

부드러운 새우요리 맛있겠다!😊

@user-bw3qo9oz9c 3 ай бұрын

진짜 맛있겠다 요리 너무 잘해요

@user-qc2sb2tf4i 3 ай бұрын

와 진짜 맛있겠다😋

@포트리스 3 ай бұрын

구울때 맛살처럼 생겨서 새우맛살 먹어보고싶어지네요..

@EmmelenePillay-pp5md 3 ай бұрын

Lovely idea.going to try it...Thank you for sharing❤

@ggarihae 3 ай бұрын

새우탕수..? 새우전..? 뭐든 맛나겠다..❤

@table_diary 3 ай бұрын

😋

@KousarShaik-yz9bz 3 ай бұрын

😋😋😋😋

@navyayadav_official4364 3 ай бұрын

Please hame bhi spot kijia naa plz yaar 🙏🏾🤎🙏🏿🙏🏿💕🙏🏿🙏🏿

@bulsee5231 3 ай бұрын

새우어묵이요

@mariih_S2 3 ай бұрын

YOU DIDN'T REMOVE THEIR INTESTINES BEFORE CUTTING THEM 🤢

@benfuzd388 3 ай бұрын

I saw that too, they just put everything in it, so gross 🤮

@Itiswhatitisbrodontbemad 3 ай бұрын

More flavour 😋

@junkoseat 2 ай бұрын

and the dookie strips😟

@user-uf3eq9vj9d 3 ай бұрын

罪深いメニュー😂❤←褒め言葉です😊

@usaneebeilles9510 3 ай бұрын

Yum yum yum! A must try recipe for me. Thanks.

@nathaliebialas1117 3 ай бұрын

Cela a l'air délicieux MAIS pourquoi gâcher un si beau produit de base en le hachant menu menu pour en faire une bouillie ???? Cela doit être extra avec une crevette coupée en 4 et cuisiner de la même façon ??? Non ??? Je vais tester ainsi d'ailleurs ...........

@user-pd3el2lo3x 3 ай бұрын

I agree, alot of whats nice about shrimp is the texture

@glassdiamond2185 3 ай бұрын

I thought the same.

@singingcat02 3 ай бұрын

Exactly my thoughts... I absolutely love shrimps but that shapeless grey mixture kind of grossed me out. It's probably delicious but imo breaking the structure of the flesh isn't necessary & reduces the benefits you can get from the fibers and everything inside. Plus ngl it isn't as appetizing to me. The texture of shrimps is nice as it is.

@user-gk6zo2tt4f 3 ай бұрын

이거 만들어 봤는데 진짜진짜 맛있어요 👍

@capnsalt7102 3 ай бұрын

Something about mashed shrimp feels wrong to me but it looks great once it's actually cooked

@Hopeshin 3 ай бұрын

I really love shrimp 🥰🥰

@BluePastel-cn6zk 3 ай бұрын

Delicious ❤❤

@priscillaromero2305 3 ай бұрын

That looks great!!

@jdbimmer3853 3 ай бұрын

Love it! Thanks for sharing!

@user-iu5qe5br9r 3 ай бұрын

맛있어보여요❤❤

@marvinm8446 3 ай бұрын

I loved shrimp 🍤 😋 😊

@apeshitclothing 3 ай бұрын

Do you still?

@user-kd7il9qe8h 3 ай бұрын

와 이거 김밥 해먹어야겠다

@user-no9sd3lt8r 3 ай бұрын

롯데리아 새우버거 패티 같은 느낌? 진짜 맛있겠네요!

@user-dc2mt2dg2s 3 ай бұрын

美味しそうで泣いた😂❤

@AmeliaLCordeiro 3 ай бұрын

This looks amazing!

@user-ib8bf7nr2g 27 күн бұрын

깻잎도 같이 잘라서 같이 넣어도 맛있을것 같네요!

@mostwanted-pe6mf 3 ай бұрын

man i remember the shrimp soup that my grandma makes it's tasty and make me sneeze two

@maxbiaggi7460 3 ай бұрын

超美味料理、可是熱量應該也超高😁

@user-rt1nq5kr2l 3 ай бұрын

Rather than chopping them directly, it will be easier and faster to take about two or three shrimps at a time, flatten them with a knife or squeeze them first, and then chop them all together! 比起直接剁碎，一次拿大約兩三隻蝦，先用刀面拍打或擠壓扁了以後再全部一起剁，會比較省事也比較快速一點唷！

@filmesharrifena865 3 ай бұрын

Just use blender ez pz

@user-rt1nq5kr2l 3 ай бұрын

@@filmesharrifena865 I'm talking about technology, not opportunism...

@just2618 3 ай бұрын

@@filmesharrifena865 dont use blender. just chop. the texture will beter

@spymadmax584 3 ай бұрын

You need to knife out if shrimps are deveined 🤣🤣

@1stCallipostle 3 ай бұрын

@@just2618A processor with just a couple revs might work.

@Sewer-slide 3 ай бұрын

I didn't knew about ferid and Mika, it was very nice that you showed kurel as Mika's mother figure. And when you added yuu. It's so funny how mao mao was fangirling over Mikayuu ship

@ililiiiilillliiillliillilili 3 ай бұрын

아낌없는 마늘 칭찬합니다

@pritiwankhade6458 3 ай бұрын

❤❤❤❤❤❤ you are amazing di

@ma.teresagaspar1671 3 ай бұрын

Love it😊

@EternalLumi 3 ай бұрын

This looks really good I wanna try this one day. :)

@LinysCooking 3 ай бұрын

Looks so delicious 🤤, I will try

@user-rt3gi2en3t 3 ай бұрын

이 분 너무 조아 마음이 편안 해진다~

@user-ny3xj9jv6r 3 ай бұрын

Bonjour. qu'est-ce que vous mettez à la crevette 🍤 de la farine ou bien de la maïzena ❤

@pilip8161 3 ай бұрын

Alguien al inicio detallo en un comentario los ingredientes, y escribieron Maizena... Pero no sé si es correcto. Puede buscar y leer Usted mism@. Saludos

@TruthlySpeaking317 3 ай бұрын

Now I wasn't expecting a shrimp stick..lol 😂😂

@lorandasanchez9071 3 ай бұрын

I like the shrimp sticks idea, and maybe a dipping sauce with the garlic butter.

@asselyathebestxo 3 ай бұрын

This looks sooo delicious

@Rain-qu3hn 3 ай бұрын

요리 정말 잘하시네요. :)

@table_diary 3 ай бұрын

칭찬 감사합니다!

@alineyoung7114 24 күн бұрын

당장 만들어여지~~❤

@user-wg7wg9yp8z 3 ай бұрын

식탁님 안녕하세유~^^ 방금전 양장피에 해산물보다 게맛살 크레미가 더들어간 값만 비싼 안주를 먹고 왔는데 이 영상보니 내 위장 내 지갑에게 미안해지네요😂 조만간 만들어서 시원맥주 한잔해야겠네요 주말 잘보내세요🎀✨️🎵🎶

@navyayadav_official4364 3 ай бұрын

Please hame bhi spot kijia naa plz yaar 🙏🏾🤎🙏🏿🙏🏿💕🙏🏿🙏🏿💕🙏🏿🙏🏿💕

@jaquelineabimery5631 3 ай бұрын

Deve ter ficado delicioso!😋👍🏻👏🏻👏🏻👏🏻👏🏻

@ritchiemry7674 3 ай бұрын

哇哇哇哇啊😃😃😃 ，看起来太好吃了😋😋😋

@L1nL1n54YH3ll0 3 ай бұрын

I shall try this tomorrow

@user-ij5bx1pl4j 3 ай бұрын

친구가 첫부분만 보고 백프로 멘보샤 아니면 바지 내린다했는데 바지를 내리네요

@table_diary 3 ай бұрын

ㅋㅋㅋ잼있어요ㅋㅋ

@powr_GLORY 3 ай бұрын

It's not a shrip, it's a kebab skewer, this is in my opinion. 😂

@Iris_Spring 3 ай бұрын

being objectively wrong isnt an opinion, its just being wrong

@tftltv 3 ай бұрын

The song u chose is amazing

@Zhu256 3 ай бұрын

Looks yummy!

@lastabinesh1240 3 ай бұрын

6.2.0k Movies - Rewite Shrimp Tree and Butter Animate Anjing

@Remu-bv3bc 3 ай бұрын

かまぼこの進化版みたい！美味しそう

@Bang-Ai146 3 ай бұрын

Kelihatannya enak. Seems delicious.

@awbw9127 3 ай бұрын

this song makes me sad but the food makes me happy

@StrawberryJam806 3 ай бұрын

So many things wrong here. First, you didn’t clean/de-vein the shrimp. That is a vital step unless you want to eat shrimp feces. Second, what on earth made you want to violate those shrimp like that and mash them into a pulp?? I don’t understand the point of all this

@Iris_Spring 3 ай бұрын

just because you dont see a step, dosnt mean it didn't happen also the point of processing the shrimp like that is to make its texture and taste consistent throughout. it also helps with cooking them evenly

@sweatervestguy 3 ай бұрын

@@Iris_Springthey’re right though. You can clearly see the prawn poop vein in every shot including once they’re minced. Will it matter in the end? Not really. But it’s still gross to think about.

@allansherin9565 3 ай бұрын

Don't go searching for face mites, there's like a million of them in your face @@sweatervestguy

@nullakjg767 3 ай бұрын

that is sooooooooooooooo much butter i have heart burn just looking at it lol

@ditackett 3 ай бұрын

Man I guys r killing me here just seeing that butter and garlic poured over is making me drool at 7:20 am. Thanks ya all!!

@mousie8660 3 ай бұрын

🤤😋 looks delicious 👌🏻

@coacoa1212 3 ай бұрын

切らずに長いまま食べるの美味しそう

@kebad500 3 ай бұрын

Very nice 😊 looks good and easy to make too

@dryadb09726 3 ай бұрын

感覺直接乾煎蝦子，再配上最後的蒜蓉奶油就很好吃了

@Sammiejammie521 3 ай бұрын

This honestly looks like it is with the work. Yum

@moony4649 3 ай бұрын

It is a simple and very beautiful recipe i am going to try this with a small improvisation....God bless you🎉🎉🎉🎉🎉🎉

@louisvuitton4603 3 ай бұрын

This would be good for a salad!

@Karolyn-zb9xp 3 ай бұрын

Ryan and seb throwing a tantrum and arguing about the hottest planet was the funniest thing ever😂😂

@Reobote7 3 ай бұрын

Que bacana, nunca tinha visto pasta de camarões 😮

@ginachioco6210 3 ай бұрын

shrimp recipe very delicious

@AshleyTsaqofi 3 ай бұрын

This looks soo good

@drr1999 3 ай бұрын

Aq suka udang,itu pasti enak 😋

@TheAsianboy12345 3 ай бұрын

Thanks for sharing, looks delicious

@HeeseoLee 3 ай бұрын

새우튀김에 감바스 소스 섞은 맛과 비슷할 듯! 진짜 맛있어 보여요!

@user-ph2ek4zc9d 3 ай бұрын

ㄷㅊ

@HeeseoLee 3 ай бұрын

@@user-ph2ek4zc9d ㄷㅊ이 무슨 뜻이예요? 초성은 잘 못 알아보겠음.ㅠㅠ

@titosea6661 3 ай бұрын

Looks delicious

@user-kv5uh4nv5i 3 ай бұрын

I used to love 💖 shrimp before I became a vegetarian this video is good.

@dinakharma4541 3 ай бұрын

من فضلك أريد مقادير الوصفة انت ماهر في الطبخ شكراً لمشاركتنا هذه الوصفات اللذيذة

@enra7990 3 ай бұрын

I'm going to try itttt

@zoraackerman1684 3 ай бұрын

The only stopping me from vibing to the recipe is how the shrimp look like they haven't been washed. Must seafood do this?

@shlockazulu 3 ай бұрын

I made a variation of this, thanks for the inspo!! I basically made the shrimp paste here but with egg, then shaped it into sliders in a corn flake breading. Air fried for 7 minutes at 370. I made a sauce with mayo, soy sauce, tamari, garlic, and honey.