Garlic Butter Stuffed Chicken Breast - Chicken Kiev Recipe
Рет қаралды 100,933
5 жыл бұрынChicken Kiev is a gorgeous dish for special occasions!
Full recipe here - www.nickoskitchen.net/blog/ch...
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@jennaanthony1333 4 жыл бұрын
My mum and I tried this yesterday and it was perfect. Absolutely loved it! Thank you for sharing the amazing recipe 😊💕
@The_Real_DreamM 5 жыл бұрын
Oh wow, haven’t had Kiev for years. Looks so yum. Thank you.
@Gordana21012008 5 жыл бұрын
Ooooo yum!!!! This is my favorite way to make chicken!! Thank you so much for this one!!!!
@munibakhan4535 2 жыл бұрын
Very well explained and luks sooo delicious. Will def try this. Thankyou
@geldservices9569 5 ай бұрын
i keep making it again and again.. excellent every time... simplicity personified. looks and tastes llike a million bucks,
@chrissmith7500 5 жыл бұрын
By far the best chicken Kiev recipe on you tube
@manuellopez417 3 жыл бұрын
Amazingly good. I've tried and is so so good. Thank you for sharing
@GillianKH 5 жыл бұрын
Love those things, these ones look amazing
@giovannacasadio9600 5 жыл бұрын
I am surely going to make this dish, i love garlic. Thanks for sharing you skills with us and keep it up.
@robjnixon 5 жыл бұрын
Giovanna Casadio thanks so much, will do
@shroomyesc 5 жыл бұрын
Oh wow I've never heard of this! But then again I'm Finnish so not surprised. Have to try!
@saharhawasli8567 2 жыл бұрын
Perfect explanation, thank you.
@etherdog 5 жыл бұрын
Brilliant, Rob. You are right about the taste difference, and the texture of the crumb is so satisfying. I think the way you have broken down the prep steps makes this recipe accessible for just about anyone. One note, however. In my experience it is difficult to control the seasoning in the flour dredge, so I have taken the practice of seasoning the meat (in this case chicken) directly, and then going to the flour/egg/crumb station. I have also taken to brining with salt and sugar for almost all my chicken recipes, and that has really upped the flavor. I haven't tried it on a pounded cutlet yet, so I will give it a go and let you know. Note: If you brine, you do NOT need to salt it again.
@robjnixon 5 жыл бұрын
John G great tips John! Thanks so much for the feedback, greatly appreciated my friend
@etherdog 5 жыл бұрын
I jsut wanted to report back that I butterlied the chicken breasts, pounded them even, then brined them for about 45 minutes, then went through the dredging station. I actually made chicken parm with them instead of the Kiev (wife rules) and the seasoning was PERFECT. No added salt other than the brining. So thanks for the inspiration, Rob!
@karkay4978 5 жыл бұрын
You make the most elegant recipes seem simple.
@robjnixon 5 жыл бұрын
Karen Kay thanks so much Karen 😊 the best compliment
@MsRazno 5 жыл бұрын
Omg Nicko! Your are rocking again!!! I'm happy for you!
@robjnixon 5 жыл бұрын
MsRazno yeah sure am! 🙌
@mushtaribonu 5 жыл бұрын
It looks delicious
@themanager5934 5 жыл бұрын
Holy moly that looks absolutely delicious!!!!!!bin so hungry right bow
@robjnixon 5 жыл бұрын
The Manager thanks so much 😊
@Magical_Life 2 жыл бұрын
Veryyy elaborate narrative. Inspired me to cook this classic. ❤🤩
@marky437 5 жыл бұрын
Fish in parsley sauce mmmmmmm. Oh I Defo try this recipe love garlic Kiev - childhood nostalgia lol
@lolas7870 5 жыл бұрын
It looks so delicious. Have to try this! Thank you, thank you, thank you
@robjnixon 5 жыл бұрын
Lola S please do try it! So good
@ayeshazahid252 4 жыл бұрын
Made these today. Excellent recipe. Turned out great! Thank you for such a good recipe. Tried making kieve with a different recipe before and it was a disaster!
@rlwalker2 5 жыл бұрын
I really like your new approach to recipes. Keep up the good work.
@robjnixon 5 жыл бұрын
Richard Walker thanks so much for the feedback Richard
@maplewoodcreations 5 жыл бұрын
I’ve had plenty of chicken Kiev’s in my life, but I’ve never had it homemade! Well done!
@robjnixon 5 жыл бұрын
Alex Cooks Food try it out Alex 👍
@fcjtifiknow 3 жыл бұрын
Dude I totally loved your video. Chicken Kiev is one of my fav things. Can't wait to try your recipe 😋
@robjnixon 3 жыл бұрын
It's so good!
@ukgal9 3 жыл бұрын
i was looking for a good way to contain the butter. it looks awesome - tomorrow I will make it for dinner
@MelsMumLife 5 жыл бұрын
Omg I’m trying this..... absolutely love chicken Kiev’s 😍
@robjnixon 5 жыл бұрын
Mel’s Mum Life let me know how you go Mel 😊
@jakematic 5 жыл бұрын
OH.MY.GOD.... haven't had this in years, and it will go into rotation this week. Thanks!
@robjnixon 5 жыл бұрын
Mulligan Farms how did you go? Hope you liked it
@jakematic 5 жыл бұрын
It was awesome ! A bit of work but very well worth the finished product.
@christenc1286 5 жыл бұрын
Oh this looks so amazing!!
@robjnixon 5 жыл бұрын
Christen C thanks
@InsaneReeko 5 жыл бұрын
Im actually going to try this one man, looks so simple too
@robjnixon 5 жыл бұрын
InsaneReeko let me know how you went 😊
@TheLovie999 5 жыл бұрын
Best Chicken Kiev recipe ever. Thank you.
@robjnixon 5 жыл бұрын
TheLovie999 thank you 🙏
@yahyahabib5809 5 жыл бұрын
TheLovie999 oh my good he replied to you
@goodstu 4 жыл бұрын
best only if u like parsley. i live in kiev and i use dill.
@NewTasty 2 жыл бұрын
Awesome 🤩
@SuperMJS123 5 жыл бұрын
This looks so good!
@robjnixon 5 жыл бұрын
SuperMJS123 thank you ☺️
@elani9400 4 жыл бұрын
Thanks for sharing Nicko 👍🏽
@robjnixon 4 жыл бұрын
you're most welcome
@BoxerDogs 5 жыл бұрын
Awesome
@Hermyoni33 5 жыл бұрын
Wow that’s one of the prettiest chicken Kiev I’ve seen.
@robjnixon 5 жыл бұрын
Kristin A. Thank you ☺️
@kaustisch7069 5 жыл бұрын
Thank you! I'm making kievs tonight but I'm doing a ham, broccoli and cheese filling.
@robjnixon 5 жыл бұрын
😋 yum
@taylormade2133 5 жыл бұрын
Man I'm doin that today! Looks amazing!!!!!
@robjnixon 5 жыл бұрын
Taylor Made how did you go? Remember to send over any photos you have through my insta, Twitter or Facebook so I can see
@GraveysBrewery 5 жыл бұрын
Chicken Kiev's are my favourite.
@robjnixon 5 жыл бұрын
Gravey's Brew Reviews & Brewery me too 😊
@DeanRendar 5 жыл бұрын
My mom made this for me growing up, and I had to call and confirm this is the one filled with bursting butter filling, at first I thought it was Chicken Cordon Bleu that had just ham and swiss cheese. This is the one I remember with the sauce thats an experience.
@yuzzsikorsky5262 5 жыл бұрын
Nice job, Nicko! Greetings from Kiev :D
@robjnixon 5 жыл бұрын
Yuzz Sikorsky g’day Kiev!
@jackboy4788 5 жыл бұрын
Nice mate I'm actually going to try and make this lol
@robjnixon 5 жыл бұрын
Midknight2140 awesome! Let me know how you go
@manshajoshi3339 5 жыл бұрын
Oh my god🤤🤤🤤🤤.. So delectable
@aidran007 5 жыл бұрын
Looks sen-sational👏🏼👏🏼👏🏼👍🏼👍🏼✌🏼
@robjnixon 5 жыл бұрын
Angela Nardi thanks Angela 😊
@jksisme9572 Жыл бұрын
Brilliant. simply. family loves it. do this once about every two weeks. decadent as it may be :)
@MshSh-sl2rt 5 жыл бұрын
Nicko, i love your videos and recipes, you’re honestly the one that made me love cooking. I gotta ask though, I don’t have a meat mallet, any substitutes? Thanks! Edit: it was delicious! every single on eof my family liked them
@FrederickaChopin 3 жыл бұрын
Hammer?
@MshSh-sl2rt 3 жыл бұрын
@@FrederickaChopin wdym
@MshSh-sl2rt 3 жыл бұрын
@@FrederickaChopin too late my guy
@adamandarchie824 4 жыл бұрын
Wow you nailed Chef Johns Chicken Kiev
@ninaelwart9460 3 жыл бұрын
I’d LOVE to see you do a keto version of this (like your keto KFC recipe). I’m really unimaginative when it comes to cooking, don’t know how you’d do it 🤔 Challenge extended! 😄
@korslaurente5606 4 жыл бұрын
I try yesterday night may madam like it so much she said this is the best ever 😊
@irvinwilson3245 3 жыл бұрын
So I tried this and when I went to bread them I thought "no way these are not gonna leak". They seemed to come unraveled at the slightest touch and kind of looked like crusted sea urchins. I popped them in the oil as described though and BOOM - perfect round Kievs!! Thank you for this. Turned out awesome! And perfectly sealed!
@robjnixon 3 жыл бұрын
Great job! Glad you liked it
@ohyeahyeah2427 5 жыл бұрын
I love chicken Kiev
@chrissmolik8091 4 жыл бұрын
Me too. Chicken Kiev is my favorite food
@AdrienneStarr 5 жыл бұрын
Yummy! This looks bomb☆
@robjnixon 5 жыл бұрын
AdrienneStarr it’s so good, hope you try it out 😊
@MobileGalaxyj 5 жыл бұрын
Wowwww so nice 😍😍😍
@sandra82 5 жыл бұрын
My favourite dish!
@robjnixon 5 жыл бұрын
Bonjour Sandy one of mine too
@nilamamersi6211 4 жыл бұрын
@@robjnixon can we leave it longer in the freezer? Say from late morning
@whyareureadingmyname3274 Жыл бұрын
I don't know if this is it but I think my sister made this at school Idk exactly but it's tasted amazing!😃
@sharg0 5 жыл бұрын
Was eating while watching this (grilled pork with rice and Ajvar Relish) but this dish made me hungry again!
@robjnixon 5 жыл бұрын
R K that’s my job! 😊
@ryanspangler4569 4 жыл бұрын
Chef Johns recipe w some tweeks. I love it
@xmenicemanx 5 жыл бұрын
Looks tasty nicko!
@robjnixon 5 жыл бұрын
Falco Huang thanks
@gurulingamkondru3098 4 жыл бұрын
Nice
@jaytlamunch4459 5 жыл бұрын
My favourite of all time, now that looks like a proper Kiev, no more store bought for me Thank You, Nicko :-))
@robjnixon 5 жыл бұрын
joe Thomson let me know what you think
@RobertaAdesignbyhumans Жыл бұрын
I missed them so much since the stores in my country don't have them and this looks perfect. I tried a different recipe, what a mighty mess and thick chicken I didn't enjoy at all. I look forward to cooking it, my partner is mad about chicken kiev, too.
@marky437 5 жыл бұрын
Or use crushed up cornflakes or rice crispy, I've used either of those for turkey escalope and it works a treat plus a nice crunch
@robjnixon 5 жыл бұрын
Mark Lyne nice! Thanks for tips
@ShlyakhovaEka 5 жыл бұрын
Niko, it looks absolutely perfect!!! BRAVO! (here in Russia we cook it quite regularly so I know what i'm talking about! ;) )
@robjnixon 5 жыл бұрын
Ekaterina Statkevich thank you! Glad I did it justice
@maureencalcatera6525 Жыл бұрын
Try chopped mushrooms added to the butter also! Fantastic!!!
@somuchsecrets2375 2 жыл бұрын
This Russian dish is so good !
@liamtheproducer 4 жыл бұрын
I gotta do a late night shift in the kitchen tonight so gonna try this out and see how it goes.
@hiraarif117 5 жыл бұрын
Lovely recipe👌. Will the chicken not open when it will be in the oil for frying. Ir it will be ok after putting in the freezer ?
@robjnixon 5 жыл бұрын
Hira arif no it will help seal it and make it tighter 😊
@chrissmolik8091 4 жыл бұрын
@@robjnixon Thanks for making chicken Kiev. It's definitely my favorite food
@courtneyfielder5060 5 жыл бұрын
You should also try finely crushed cornflakes. Perfect!
@robjnixon 5 жыл бұрын
Courtney Fielder I have! So good too
@ChefMooneys 5 жыл бұрын
This is such a classic dish and you make it look so easy Thanks for sharing.....BTW yum
@robjnixon 5 жыл бұрын
Chef Mooney thanks mate 😊
@654Bearcub 3 жыл бұрын
Hi Nicko, I was wondering if you have a Keto recipe for the Kiev? I can't have regular flour. Thank you
@universe25.x 3 жыл бұрын
So what’s the problem with using almond flour instead of the regular one
@JackieWarner13 5 жыл бұрын
I love chicken Kiev. Me & my family had some the other month & I got half way through & realised there was no garlic/butter I was heart broken because I was looking forward to it for that day.
@robjnixon 5 жыл бұрын
JackieWarner13 oh no!! Well now you can make sure it never happens again
@MaZEEZaM 5 жыл бұрын
Bit more complicated recipe than my one that I just cut a hole into the chicken and stuff the garlic butter inside and crumb but still, its very nice looking. :) thanks for the recipe.
@The_Bean1322 2 жыл бұрын
Could you use a mortar and pestle for the garlic butter?
@shabnumkakitchen Жыл бұрын
Níce
@shellihoward1708 5 жыл бұрын
Beautiful 😊
@robjnixon 5 жыл бұрын
shelli howard thanks Shelli x
@izpauli 5 жыл бұрын
He's got budget meals monday, what you want wednesd...
@LpsAster 5 жыл бұрын
fast food friday what else could you share- omg the nostalgia
@tmac0934 4 жыл бұрын
LpsAster nickos kitchen where satisfying meals are prepared
@ohyeahyeah2427 5 жыл бұрын
Can you make a beef Wellington
@robjnixon 5 жыл бұрын
Console Overwatch soon!
@sohaibshehzad2052 3 жыл бұрын
Don't have parsley in my country, can Coriander be used instead ?
@InsaneReeko 5 жыл бұрын
Parsley is growing so good in perth right now haha, so fresh.
@robjnixon 5 жыл бұрын
InsaneReeko I know right! It’s all the rain
@cookingwithnatalieplum1317 Жыл бұрын
I know this is really late to the game but have you ever deep fried them to seal in the butter and then baked to finish a few hours later? Thinking of doing this for a crowd.
@danabc322 5 жыл бұрын
I don’t have a deep fryer, could I just shallow fry them instead?
@yodafatkitty1 5 жыл бұрын
I was once told by a chef that you want to remove any green stem at the center of garlic as it is bitter. Thoughts??
@katsugi183 5 жыл бұрын
100x ❤️❤️
@wolveslad-cm6ek 5 жыл бұрын
Chicken flaps hahaha 👌👌
@taylormade2133 5 жыл бұрын
Please show us how to do a beef Wellington!!!!
@robjnixon 5 жыл бұрын
Taylor Made soon!
@trishainthekitchen 5 жыл бұрын
Can these be made and frozen ahead of time?
@robjnixon 5 жыл бұрын
trishainthekitchen indeed they can, just thaw them before cooking
@stefankempkes3769 2 жыл бұрын
Thank you for providing a recipe that doesn't start with a fucking memoir.
@johntrevy1 5 жыл бұрын
#FoodPorn Will the Store bought vs Homemade be coming back at some point in the future?
@robjnixon 5 жыл бұрын
johntrevy1 not at this stage, I think I made my point pretty clear lol Homemade wins every time
@josier8352 4 жыл бұрын
Thumbs up hmmmm good over mashed potatoes 😁
@TrueOniCio 5 жыл бұрын
Isnt it devolay?
@adamkesingland968 4 жыл бұрын
If I cook a souffle do I let that rest?
@babysuri6294 4 жыл бұрын
What is a tenderloin in the breast?
@Mountain_Drew 5 жыл бұрын
That looks like an absurd amount of parsley xD
@robjnixon 5 жыл бұрын
Mountain Drew I like parsley, if you feel like you want less than add less - easy!
@Diggin2Deep 5 жыл бұрын
Tenderloin gone? Nope - Still there........
@Enigma2K99 5 жыл бұрын
.. PARKAY?
@brucegately831 4 жыл бұрын
WARNING!!! Do not watch this video if you are hungry!!
@goodstu 4 жыл бұрын
NO ! NO ! NO ! take small piece of butter, no garlic, black pepper and salt, no parsley - dill (fennel), 3:21 - i use toothpick! oven? yes u can use.
@hdvisions1065 5 жыл бұрын
Early
@jephybean 4 жыл бұрын
Dude, enough with the face shots! We would rather see the food process with narration, not your face every five seconds!
@thischannelisnolongeractiv211 5 жыл бұрын
Nice
@MobileGalaxyj 5 жыл бұрын
Wowwww so nice 😍😍😍
@robjnixon 5 жыл бұрын
Mobile0097455232609 Galaxy.j.1 thanks so much
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