Garlic dumplings, their recipe is simple and will appeal to many. These garlic dumplings are prepared in the oven, usually from yeast dough. The process is quite simple. This pastry is especially good for first courses, borscht. Pampushki for borscht in the oven is already half the success of the lunch menu.
The recipe for red Ukrainian borscht is on our channel - • КРАСНЫЙ УКРАИНСКИЙ БОР...
List of ingredients:
Dough:
- flour 400 g.
- dry yeast 5 g (1 tsp)
- salt 5 g (1 tsp)
- sugar 25 g (1 tsp)
- flour 5 g (1 tsp)
- water 250 ml.
- vegetable oil 40 ml.
Garlic oil:
- garlic 2 cloves
- salt 1 tsp.
- vegetable oil 20 ml.
- water 40 ml.
- dill 5-10 g.
- salt
List of recipes (Playlist) - • Рецепты
00:00 Introduction
00:12 Knead the dough
00:48 Forming donuts
01:14 Oven
01:28 Garlic oil
01:50 Ready dish
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