Garlic Fennel Pulled Pork in the Vertical Smoker

Рет қаралды 6,556

3 жыл бұрын

Garlic Fennel Pulled Pork in the Vertical Smoker
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Пікірлер: 35

@dianewiber7109 3 жыл бұрын

quick tip. If you get a pail of ice cold water and dip your hands into it before pulling the roast you can counter act the heat. Learned that from a butcher at a pig roast.

@WeekendWarriorBBQ 3 жыл бұрын

Thank you for the tip! Very nice.

@dianewiber7109 3 жыл бұрын

@@WeekendWarriorBBQ most welcome. Keep up the good videos. I got a vertical PB last September and you really helped me get going with it. Favorite smokes are Grava lox with a smoke maze and ribs. Building up to the "Brisket".

@kevinseymour7796 3 жыл бұрын

Another great video and recipe!

@wheat2714 3 жыл бұрын

very nice pork bark along with the salad all I would need is an orange flavor IPA beer....thanks for sharing

@cherylatkinson6060 3 жыл бұрын

that meat looks fantastic and the salad and corn you are eating good

@reddog907 3 жыл бұрын

Feta Cheese, I have a fetish for feta .😁

@billholland2076 3 жыл бұрын

I love licorice, but hate fennel seeds. The salad looks delicious! So does the pork, actually.

@WeekendWarriorBBQ 3 жыл бұрын

It’s one of those love it or hate it spices

@DLPyke-vs9zp 3 жыл бұрын

Ohio Wood Burner sent me over, glad he did. Ardrossan, Alberta, Canada

@WeekendWarriorBBQ 3 жыл бұрын

Thanks for stopping by.

@solomoe2 3 жыл бұрын

What do you do with the mop in between mops and how do you clean the mop

@WeekendWarriorBBQ 3 жыл бұрын

I have a little plastic ziplock bag and put the mop head in there between mops. The mop gets cleaned with dish soap and water.

@earnestmeriwether7273 3 жыл бұрын

Rest it on a plate and clean it with soap and water

@danshouseofsmokeandoutdoor7119 3 жыл бұрын

Great looking cook found you from Ohio wood burners Chanel.

@WeekendWarriorBBQ 3 жыл бұрын

Thank you, Danny! Joe is a great guy!

@danshouseofsmokeandoutdoor7119 3 жыл бұрын

@@WeekendWarriorBBQ I like to cut split wood also big bbq fan myself.

@desertfox3860 3 жыл бұрын

Nice! Fennel eh? I'll have to try it! Thanks.

@vulcan5678 3 жыл бұрын

Now my wife wants me to get into smoking meats. It looks great!

@WeekendWarriorBBQ 3 жыл бұрын

Hi, Vulcan. You'll love it and it looks like you can source your own firewood too :) Thanks for checking it out.

@sharonhammann8322 3 жыл бұрын

Which kosher salt do you usually use? Morton or Diamond

@WeekendWarriorBBQ 3 жыл бұрын

I prefer Diamond when I can get it.

@jamessnyder5832 3 жыл бұрын

Man that looks good 😌. I love hearing people from all over pronounce “Worcestershire sauce” differently.

@ejkjr.4694 3 жыл бұрын

Ohio wood burner showed me your channel

@WeekendWarriorBBQ 3 жыл бұрын

Thank you so much for stopping by!

@YummyFoodSecrets1 3 жыл бұрын

❤

@jaybooth4815 3 жыл бұрын

Wow, awesome cook Mike! That pork butt looked delicious! Did you trim the fat cap a bit? Great bark and pulled perfect. The corn, onion salad was a nice compliment. Nicely done!

@WeekendWarriorBBQ 3 жыл бұрын

Thank you, Jay! There was only a very small fat cap on this cut so I left it alone. I have smoked a lot of pork butts and this one was the best! 😁

@jaybooth4815 3 жыл бұрын

Mike, I smoked a Chairmen Reserve prime pork but last weekend. It come already trimmed and turned out great. I used my Memphis Pro with Lumberjack Comp pellets. It was about 7 lbs. smoked at 250. Total time was about 10 hours with a 2 hour rest..love your channel brother!

@WeekendWarriorBBQ 3 жыл бұрын

Very nice! I love when I find those Chairman Reserves! Good quality for sure. Thanks for tuning in every week, Jay! I appreciate it.

@jaybooth4815 3 жыл бұрын

Mike, I’m lucky, my butcher get the Chairman Reserve butts and baby back ribs and let’s me know when he’s getting them in. Good to know your butcher! Cheers!