Materials;
Bulgur suitable for 200 ml glass and two glasses of meatballs, half a glass of semolina, a glass of flour, a glass of hot water, salt, black pepper, hot red pepper, a tablespoon of pepper paste. For sauce; three grated tomatoes, seven or eight garlic cloves, one and a half tablespoons of pepper paste, salt, black pepper, hot cayenne pepper, one tablespoon of lemon juice, one and a half teaspoons of olive oil