Ingredients:
1 whole bulb of garlic
1 tbsp olive oil
1 tsp black salt
1 baguette
1 cup butter
⅓ cup grated Parmesan
1 cup cheeseMozzarella cheese
Dried parsley, for garnish
Instructions:
1. Prepare the garlic:
•Preheat your air fryer to 250°C (482°F).
•Cut the tip off the garlic bulb, exposing the cloves.
•Place the garlic bulb on a piece of foil.
• Drizzle with 1 tbsp olive oil and sprinkle with 1 tsp black salt.
•Cover the garlic with another piece of foil to prevent burning.
•Air fry for 10 minutes or until the garlic is soft.
2. Prepare the Baguette:
•Slice the baguette on a chopping board and set aside.
3. Make the Garlic Parmesan Spread:
•In a bowl, mix 1 cup of butter with the baked garlic (squeezed out of its skin) and ⅓ cup grated Parmesan cheese.
•Chill the mixture in the refrigerator for 15 minutes.
4. Assemble and Cook:
•Spread the chilled garlic Parmesan butter over the baguette slices.
•Top each slice with mozzarella cheese.
•Microwave for 1 to 2 minutes, or until the mozzarella cheese melts.
•Sprinkle with dried parsley.
•Serve immediately and enjoy your delicious garlic Parmesan baguette!
Trivia 💡💡💡
Did you know that the baguette is a staple of French cuisine, characterized by its long, thin shape and crispy crust. The word "baguette" means "wand" or "baton," reflecting its iconic shape. Traditionally, baguettes are made with just four ingredients: flour, water, yeast, and salt. In 1993, a French law was passed regulating the traditional baguette's ingredients and production methods to preserve its authenticity. 🤯
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Pringles and Ferr!
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