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In Chef Shahid's latest video, he reveals his expert tips for making perfectly stable whipped cream. Learn how to choose the right cream, keep your ingredients and tools chilled, and whip to the ideal consistency. Chef Shahid also shares his secrets for sweetening, flavouring, and using stabilizers like corn-starch. Follow these pro tips to ensure your whipped cream holds its shape and tastes delicious!
This video is sponsored by Milkyz Food.
Whipy Whip The King of Pakistan's Whip Cream. With a variety of delectable spreads, chocolates, and other products, we have been reinventing culinary excellence since 2011. Savour our rich chocolates and dairy-free whip cream, which are expertly made with great attention to detail. Taste the brilliance and inventiveness in every mouthful proudly made in Pakistan.
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Whipy Whip Whipping Cream
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Ingredients
Corn Starch - 2 Tablespoon
Whipy Whip Cream - 1 Cup
Whipy Whip Cream - 2 Cup
Chapters
00:00 Intro
00:04 Ingredients & Method
00:31 Add Whipy Whip in Cooked Cream mixture
00:41 Whipping Cream
00:53 Presentation
01:11 Credits
Experience Bakehouse's delicious offerings! Order online at bakehouse.pk or WhatsApp your order to 0300-0263082. Come see us for in-store treats in Lahore and Karachi!
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To ask any questions regarding the Recipe:
Contact Chef Shahid At 0300-0543791
Thank you for watching.