Gas Top Vs Electric Induction Top Cooking! ( Which will sear a steak better? )

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11 ай бұрын

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Today, Trevor is conducting an experiment to compare the temperature levels achieved by a gas stove top and an induction top while cooking. Can you predict which one will reach a higher temperature? To investigate this, he's preparing four succulent ribeye steaks, aiming to detect any variations in the searing process. Additionally, a boiling test will be performed to determine which of the two heats up more rapidly. Your continued support by watching the video, liking, commenting, and subscribing is highly valued. Stay tuned for more exciting videos to come!
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Пікірлер: 50

@boblossie3192 11 ай бұрын

You would eventually adapt to the settings of the induction, maybe more by listening to sizzle since you don't have the flame to gage. The water coming to a boil faster on gas - you were using a VERY high end cooktop that probably has a larger than normal burner. I'd guess if you were cooking on a more standard gas cook top, the induction would be MUCH faster. Also - if you were cooking on a standard glass top electric range, the induction would be MUCH faster.

@embersliving 11 ай бұрын

Yeah that might be true the Ilve burner is pretty strong

@elliedo01 11 ай бұрын

How many watts is the induction burner on the Traeger? Not all induction burners are created equal. Induction is nice outside because wind doesn’t mess with it. It also wins hands down when it’s time to clean it. Did you test the temps with an IR gun to see how hot they were getting? I suppose functionally it doesn’t matter, you learn the best way to cook with what you’ve got. Once you start using induction more, you realize you actually have better temp controls, you can go a lot lower and hold, so tempering chocolate, dipping, anything you would have used a double boiler for to keep from burning you can do once you learn your temps on your induction.

@embersliving 11 ай бұрын

We did not use a heat gun to test just observed.

@Badmana0 11 ай бұрын

I'm a big fan of your videos, but I was really disappointed with this comparison test of induction and gas stoves, it felt rushed. I think you did a disservice to induction cooking by not doing your research and by making some inaccurate claims. For example, you said that the induction stove "ran away" with you, but I think that's because you didn't put the steaks on at the same time. Induction stoves heat up very quickly, so it's important to put your food on at the same time if you want it to cook evenly. I'm worried that your video may have misled some viewers about induction cooking. It's a great technology that's becoming increasingly popular, but it's important to understand how to use it properly. I hope you'll take some time to learn more about induction cooking before making any more videos on this topic.

@a.w.w.728 11 ай бұрын

Looking forward to your wood stove videos for this season. Bought a GM 60 from you guys this year and I can't wait to use it. Spend my KZfaq time watching wood stove videos now 😂

@embersliving 11 ай бұрын

We will be shooting some soon!

@josiejohnston2255 11 ай бұрын

Indoor cooking I am team induction. My Meile cooktop is much more responsive than the Viking gas stove I had. But outside I am pro gas .

@embersliving 11 ай бұрын

Nice!

@truth-12345. 3 ай бұрын

What about the portable power source battery nowadays, I think it will look handy with the portable induction cookers that has been highly available now.

@brian2359 11 ай бұрын

Can you do a test on which is better with a wok? Wink wink. Love the video guys

@embersliving 11 ай бұрын

Thats a good idea! thanks!

@MJorgy5 11 ай бұрын

I'd sear with oil and baste with butter. Induction burner burnt the butter.

@R2D289 11 ай бұрын

Was thinking the same seeing as butter has a lower burn temp the oil.

@fpartidafpartida 5 ай бұрын

Induction didn’t burn the butter, the cook did.

@smirking8457 5 ай бұрын

You really have to get used to using an induction cooktop - and you need a place to be able to take the pan off "the heat" the cooktop and let it cook, especially when you're using cast iron.

@Michele-ot8bh 11 ай бұрын

I love gas cooktops, but unfortunately am not allowed gas in my condominium, so had to have induction. I don’t have a kettle either but boil water for tea etc and it’s super quick coming to the boil. For the rest of cooking- I hate my induction hob-Smeg 90cm -it’s overly sensitive and argues with me and sometimes goes to automatic without my knowledge. I cook a lot am good, but my choice would always be for a gas hob. Might actually think about reading the instruction book one day😂

@embersliving 11 ай бұрын

You'll get it 😁

@truth-12345. 3 ай бұрын

Just read the instruction book.

@pierrehenriot2480 3 ай бұрын

SMEG is a horrible brand. Their good reputation was built a long time ago, since then they sold out and produce a very different quality today. I advise anyone to stay away.

@nealgoodwin8513 Ай бұрын

So your test was to use a top tier gas cooktop vs an accessory induction on the side of a Traeger? Come on man everyone knows that induction boils water faster on a real cooktop. Plus the ease of cleanup and if you want a smooth top you can also put stuff on to extend your counter space induction is awesome. Gas is also amazing I just feel like when you say I am a traditionalist I know right from the start you aren’t going to do a fair review. Same thing as when someone who is all about ICE care tries to compare an EV.

@embersliving Ай бұрын

Thanks for watching! The traeger was still great!

@jhaas68865 11 ай бұрын

It’s like analog vs digital. I would love a gas stove vs induction just for the visual feedback you get. Also second the testing with a wok.

@embersliving 11 ай бұрын

Dang the wok is such a good idea

@pierrehenriot2480 3 ай бұрын

The comparison video doesn't work for me. it's pretty easy to sear the seasoning, and both "steaks" looked more pan fried than seared. I bet the meat wasn't seared and both steaks were overcooked for my standards - I like a mean searing on the outside and blue inside. To achieve that, I usually place the frozen steak, coated with a little olive oil, in a smoking hot (literally) steak pan, flip every minute between 4 and 8 times depending on thickness, ready.

@embersliving 3 ай бұрын

Nice! Thanks for watching.

@xeropunt5749 10 ай бұрын

Thanks 👍 I searched for a “vs” video because gas is too tedious to clean. wet, wait, sponge, scour or easy-off. CLEANING is main issue with gas. It’s a bit like bbq’ing… I do wonder if the flames lend a smokier taste to foods, (like the wok hei effect), by flaring up of the micro splatters that land on the flames.

@embersliving 10 ай бұрын

Thanks for watching!

@justinsparks7929 3 ай бұрын

Let’s just cover the sear with mushrooms with no close up

@embersliving 3 ай бұрын

Thanks for watching

@Keith80027 Ай бұрын

I think you should of used the induction stove a lot more before to become used to the heat settings because the you burnt the induction steak from the get go. Bad test. I wish you guys were more friendly when I came to you for advice and help over a Napoleon Fireplace. I was a Marshall Fire victim and bought a Napoleon fireplace to put back into my house. The local dealer went out of business before it could be installed and I came to you to see if you would take over and was turned down since I didn't buy from you. I can only say I will not be buying from you when in my time of huge lose, you told me you would not help. I did fine another dealer in Denver who did help! Oh I looking for a pizza oven.

@embersliving Ай бұрын

Sorry that happened! I'm not famaliar with the situation, but if you would like to talk to a manager about it please give us a call. Thanks for watching!

@moonshinewarrior 11 ай бұрын

Nothing like gas. Just like cranking a lawnmower in your house

@embersliving 11 ай бұрын

haha yeah it took a minute to start up

@linuxman7777 11 ай бұрын

Induction is the better cooktop for sheer power output, cleanability, air-quality, simmering, and speed. Gas is more reliable, more durable, and easier to fix. While I do believe Induction is the superior cooktop for cooking and cleaning, if you are rough on your appliances and don't care about air quality, I could see why you would want to use gas.

@embersliving 11 ай бұрын

good points!

@BRUINSS 11 ай бұрын

Gas all the way👍 if the power ever goes out i can still use my stove 😉

@embersliving 11 ай бұрын

Very true

@fpartidafpartida 5 ай бұрын

Sorry you live an area where you’re constantly loosing power. You might want to get battery back up. We’ve lost electric 1x in the last 15 years during a storm….for about 20 min. In the middle of the night.

@hagun6535 11 ай бұрын

I'm team gas all the way, but with induction you also have to take the size of the magnet plate into account

@embersliving 11 ай бұрын

Ohh nice!

@tzu-yuhuang5283 4 ай бұрын

Sounds like a skill issue when the induction one is almost burnt.

@embersliving 4 ай бұрын

Haha maybe so

@EZ8E 11 ай бұрын

Lets play a game! How many mistakes did this guy make while making this video!

@Scott-rf5ux 11 ай бұрын

Cast iron heats quickly? Really? I guess i shouldn't be aurprised guven how many times you said "convection" instead of induction.

@embersliving 11 ай бұрын

whoops

@linuxman7777 11 ай бұрын

With induction it does, induction is way faster than gas, I can get my Dutch oven ripping in 1 min or less on my induction stove.

@Scott-rf5ux 11 ай бұрын

@@linuxman7777 It makes no sense to say that "induction is way faster than gas". It depends on may factors, including the power of the induction and gas hobs in question.

@linuxman7777 11 ай бұрын

@@Scott-rf5ux It depends that is true, but with induction because the heat comes from within the pan, rather than having to pass through a medium like the air on gas, or glass on a resistive cooktop, the pan heats quicker. It is like how microwave ovens start heating food instantly, while a regular oven takes time and needs preheating.

@Scott-rf5ux 11 ай бұрын

@@linuxman7777 It is inaccurate to say that a pan always heats quicker (sic) on induction.