Gavin Reacts to Your Cheese

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Gavin Reacts to Your Cheese - Episode 4

Рет қаралды 5,609

Күн бұрын

00:00 Introduction
00:26 Aaron McCray
09:15 Charlie Pace
12:42 Jeanette Lamb
17:39 Karen Joseph
19:21 Kathy Flynn
20:43 Liz Garson
24:44 Matthew Lloyd
29:49 Monti Rieman
32:50 Patricia Gauci
47:11 Robert Kennell
47:41 How to send in your photos
Sign up for the Free weekly Curd Nerd Newsletter; www.littlegree...
Help fund the next cheese-making video by pledging your support at Patreon; / greeningofgavin or becoming a member of the channel; / @gavinwebber
My First cheese-making eBook, "Keep Calm and Make Cheese" courses.little...
My Second cheese-making book, "Keep Calm and Make More Cheese" courses.little...
Get a personalised message via Cameo; www.cameo.com/...
Gavin's Cheese Shop; www.littlegree...
Gavin's Amazon cheese shop; www.amazon.com...
Curd Nerd Academy Beginners Course; courses.little...
Merch; merch.cheesema...
To purchase a stainless steel curd harp; www.etsy.com/s...
Check out my other cheese tutorials; • All Cheese Making Tuto...
For my Little Green Cheese Podcast, visit / @littlegreencheesepodcast
The music in the videos is from Epidemic Sound; www.epidemicso...
Facebook;
/ thecheesemantv

Пікірлер: 17

@J2982able 8 ай бұрын

I'm learning so much about cheeses from you, thank you! It makes me very happy to get home in the mornings after work and just listen to your passion.

@JohnFlorence-ly5kn 8 ай бұрын

I wish I had passion like you, but about the work that I do. God bless you!

@PatriciaGauci 8 ай бұрын

I laughed out loud when I saw the thumbnail for this video!

@audrey_johnson 8 ай бұрын

Huntsman makes the BEST grilled cheese on a nice sourdough :D

@bernakorur7065 8 ай бұрын

Ohh what lovely video :) I will send you the photos of my turmeric cheddar, that I wrapped with grape leaves. I already post them in 'learn to make cheese' group. This is my nick name, my real name is Berna. I sen you my special regards from İstanbul / Türkiye 🥰

@FabianKaeser1985 7 ай бұрын

thanks =) It would be great if people sent you the cheese to test it..

@lukkiaro8688 8 ай бұрын

G´day Curdad

@AliceLyra 7 ай бұрын

こんにちは。素晴らしいです。あなたのビデオは素敵です。😍

@fightingblind 7 ай бұрын

Some of the best recipes come from accidents

@davidshavgulidze7002 8 ай бұрын

hello sir. thank u for your job. I make cheese from store-bought milk. and could you tell me how much citric acid I should have added per liter of milk, so that it stretches and melts ?

@GavinWebber 8 ай бұрын

kzfaq.info/get/bejne/aLJgerppsNuXnZs.html

@chrisf84 8 ай бұрын

Why can't Grana Padano be mentioned?

@Hugin-N-Munin 8 ай бұрын

Because once upon a time, Gavin made a video about the 'parmesan-style cheese'. He explicitly mentioned the geographic designation and protection. And some rabid Italians still dinged him with a strike

@vaelophisnyx9873 8 ай бұрын

@@Hugin-N-Munin he should just ignore it tbh, regional protections are a scam and internationally unenforceable.

@GavinWebber 8 ай бұрын

For the full story about the cheese that cannot be mentioned; kzfaq.info/get/bejne/g8VxrbB9zbaqYYU.html

@chrisf84 8 ай бұрын

Ah, is there a video on how to make Prana Gadano cheese?