GELATINOUS “Hybrid” Chicken Bone Broth

Рет қаралды 19,581

Жыл бұрын

How to make the best gelatinous chicken broth! I call this a “hybrid” broth because it combines a lighter more flavorful meat stock with a nutrient rich bone broth for one amazing delicious and nutritious broth!
STOVETOP AND SLOW COOKER INSTRUCTIONS:
For Part 1 of the broth:
For the stovetop: Bring to a very gentle boil over medium heat, and simmer until the chicken is cooked through and tender, about 1½ hours. For the slow cooker: Cook on high until the chicken is cooked through and tender, 6 to 8 hours.
For Part 2 of the broth:
(Instant Pot or pressure cooker is greatly preferred for this part.) For the slow cooker: Cook on high for 12 to 36 hours, adding more water as necessary to keep the ingredients submerged. For the stovetop: Bring to a very gentle boil over medium heat, and simmer for 12 to 36 hours, adding more water as necessary to keep the ingredients submerged. Use a slotted spoon to remove any scum that floats to the top.
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Пікірлер: 52

@wendyhalonen-dowhan3275 Жыл бұрын

I make broth from every roast chicken we consume. Once i learned how to make it I don't think i could ever throw all that golden goodness away! I have a slightly different method but i get the same result as you and i freeze mine as well. I really like your tutorials by the way you do an excellent job! ps......thanks for the tip on those freezer containers!

@lydiah7184 7 ай бұрын

This deserves WAY more views and attention! Everyone should make chicken broth this way!

@wholefedhomestead 6 ай бұрын

Thanks! 🥰🥰

@wishesandrainbows7937 Жыл бұрын

Living Traditions Homestead showcased a recipe from your book today, that’s how I found you. Happy to add you to my list of homestead honey’s. Great vid!

@wholefedhomestead Жыл бұрын

Thanks so much! 🥰

@relash3 Жыл бұрын

I ABSOLUTELY love to use chicken feet!!! So happy to see you use them! I keep them in the freezer too and the puppers loves them too great treat for him !

@lydiah7184 Жыл бұрын

I can almost taste this - I bet it’s incredible as a sipping broth! Will definitely be using this method.

@jillianhasner7386 Жыл бұрын

I LOVE THIS! Thank you so much!

@coxhomestead545 Жыл бұрын

Great video! Loved the explanation of broth vs stock!

@auntieem-kn1vn Жыл бұрын

I'll be trying your method next time I make broth - looks like a winner.

@Colinthecasualcook 17 күн бұрын

Your stock looks great! Looks similar to the stocks I make at work. Quick tip on herbs and veggies. Put the mirepoix in at the last hour of cooking. Put the herbs in the last 15-20 minutes and just let them steep in the warm stock. Kinda similarly to how you make tea. That will preserve the herbaceous flavors far better than putting them in at the beginning and cooking them for 2+ hours

@tatianagarces6700 Жыл бұрын

This looks delicious, I’m going to make some soon

@annafraser5694 Жыл бұрын

Fabulous!

@roandunn7783 6 ай бұрын

If it don't look this this, I don't want it ❤ Great recipe!!

@Gracekeepsittogether 11 ай бұрын

Randomly ya poped up, glad i watched (although I dont like liver and I assume heart is same) because I appreciate detail which I gather ya learnt from experience so we can avoid likley inconveniences. TYSM ❤. If only the world system followed your detail technique, minimal errors 😉

@SuthenGirl Жыл бұрын

It’s beautiful broth. ❤I made some with cow tendons and cow bones and it has the satisfying jiggle too😅.

@amysyootoob 3 ай бұрын

I couldn’t get chicken feet anywhere 😭 I’m using necks instead I hope it comes out as gelatinous! I’ve made the first part and it’s delicious thankyou for the recipe 🩷

@wholefedhomestead 3 ай бұрын

Chicken necks are a great substitute!

@MsStormygirl 4 ай бұрын

I loved this video and thank you for sharing.😊I know you freeze this but could it be canned?

@RVFreeDa 5 ай бұрын

I was thinking about can the broth since I don’t have much freezer space. Any suggestions? I learned what to do with the fat! Thanks! ❤❤❤

@jonathanjoel364 11 ай бұрын

Hi there! Out of interest, what size is your instant pot? 5.7L or 8L?

@meghang3619 Жыл бұрын

Love this! About how many chicken feet do you use at a time?

@wholefedhomestead Жыл бұрын

4-6

@waynekinney3358 Жыл бұрын

Fantastic video! Once frozen, how long can it keep in the freezer?

@wholefedhomestead Жыл бұрын

Thanks! I try to use it within 1 year but it lasts for 2 if packaged correctly.

@deborahbrown6029 4 ай бұрын

Love the video. can I use chicken necks?

@wholefedhomestead 4 ай бұрын

Definitely!!

@pw7.088 5 ай бұрын

Could I convert my frozen chicken broth into chicken stock for canning , I save all my broth from boiling 10 pound bags for my dog food . May sound expensive way to feed them but at 5 to 6 dollars for 10 lbs of leg and thighs this is the healthier and less expensive way for us to feed them. Thank you 😊

@tabithaschmaltz5088 Жыл бұрын

Can I do with with turkey bones? I have mine saved from thanksgiving.

@RestorationAcresTN Жыл бұрын

Yep works the same way for all bones.

@shannahrust2467 Жыл бұрын

Where did you get the quart containers. Broth looks wonderful

@wholefedhomestead Жыл бұрын

They are linked in the video description

@LED816 14 күн бұрын

Order Chinese food, get wanton soup, and save all containers every time you do LOL! That’s seriously how I get all my deli containers. We just save all of the take out containers

@lindsaymcgaan1226 Жыл бұрын

Hi! how long would you recommend cooking each broth if done in a stove top stock pot?

@wholefedhomestead Жыл бұрын

That info is in the video description

@keylahubert6879 4 ай бұрын

👋🏽 hello, a couple questions, how to you store this? Do you freeze this? Any idea how long it lasts when properly stored away? Also how do you store the chicken fat you took out at the end to be able to cook with it? :) thank you in advance

@wholefedhomestead 4 ай бұрын

Yes, this gets frozen and will keep for at least a year probably more like 2 if frozen well/properly. The chicken fat I just keep in a container in the fridge and use within about 5 days.

@Ma.ma.Bear. 5 ай бұрын

Would you recommend drinking this recipe or just use for cooking?

@wholefedhomestead 5 ай бұрын

It’s a great broth for drinking! I usually add a pinch of dried poultry herbs and salt for drinking.

@YogawithKay_ Жыл бұрын

Do you cover it overnight in the fridge ?

@wholefedhomestead Жыл бұрын

No I don’t but you can

@normameyers4904 7 ай бұрын

Have you ever tried to cook the bones until they are soft and run bones and some broth together in a blender? You would probably get even more nutrition.

@wholefedhomestead 7 ай бұрын

The bones will be soft and crumbly after the second cooking in the instant pot.

@normameyers4904 7 ай бұрын

@@wholefedhomestead I’m talking about making the bones so fine that you can consume the bones with the broth.

@Littleleoshouse 6 ай бұрын

@@normameyers4904no thanks

@cookiebeatsworld 7 ай бұрын

Can you make it gelatinous without the chicken feet or backs?

@eaoh14ecgg 7 ай бұрын

Yes 🙌🏻 use chicken wings.

@favorbeverlyhills5204 2 ай бұрын

Thank you on that VINEGAR myth.

@aicpaicp3782 6 ай бұрын

can you do this without chicken feet?

@wholefedhomestead 6 ай бұрын

Yes but it won’t be as gelatinous.

@aicpaicp3782 6 ай бұрын

@@wholefedhomestead that wont have impact on the health benefits will it?

@SuiGenerisMan 12 күн бұрын

HEB sells chicken feet, backs, and necks. The perfect combo for bone broth and CHEAP!!!! Frankly, bone broth without at least 1 of these 3 Gems, just isn't chicken broth worth eating