How to Make Phyllo Dough (Filo Pastry)

How to Make Phyllo Dough (Filo Pastry) | Bold Baking Basics

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Bigger Bolder Baking with Gemma Stafford

Күн бұрын

Hi Bold Bakers! Learn how to make Phyllo Dough with our easy recipe, indulging in the cherished crisp, flaky filo pastry in savory and sweet dishes.
Get the full written recipe (including all measurement conversions): www.biggerbolderbaking.com/ph...
Watch more Bold Baking Basics: • Gemma's Bold Baking Ba...
🥣INGREDIENTS🥄
For the Dough
* 2 cups (10 oz/284 g) bread flour
* ⅓ cup (2 ½ fl oz/75 ml) olive oil
* ¾ cup (6 fl oz/180 ml) warm water
* 2 teaspoons white vinegar
* ½ teaspoon salt
For Rolling
* 1 cup (4 oz/115 g) cornstarch
* ¼ cup (1¼ oz/35 g) all-purpose flour
INSTRUCTIONS HERE: www.biggerbolderbaking.com/ph...
HOW TO MAKE PHYLLO DOUGH CHAPTERS
00:00 This week on Bigger Bolder Baking...
0:09 Dry ingredients
1:13 Wet ingredients
2:07 Bringing the dough together
2:48 Kneading
3:15 Bold Baking Basics series
4:00 Letting the dough relax (bread bags!)
4:31 Making the flour mix for rolling out the dough
5:17 Dividing the dough
5:46 Rolling into balls
6:40 Letting the dough relax again
7:02 Rolling out the dough for Phyllo sheets
10:14 How to store Phyllo dough
11:11 How to use Phyllo Dough for Spanikotpita
12:07 Taste and outro
📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
📣 FOLLOW ME HERE, BOLD BAKERS! 📣
🍪 WEBSITE (All written recipes can be found here): BiggerBolderBaking.com
🎂FACEBOOK: BiggerBolderBaking
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ALL RECIPES: biggerbolderbaking.com/recipes
PHYLLO DOUGH RECIPE: www.biggerbolderbaking.com/ph...
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine - from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com

Пікірлер: 120

@biggerbolderbaking 5 ай бұрын

Hi Bold Bakers! Bold Baking Basics is BACK! By popular demand, I’m showing you how to make homemade Phyllo Dough. What will you bake? Get the recipe: www.biggerbolderbaking.com/phyllo-dough-recipe-filo-pastry/

@marioni116 5 ай бұрын

Back in the 1970's Time Life had a series of cookbooks called Foods of the World. Each book was a different country. My family and friends had an annual Foods of the World potluck dinner party. One year I made spanokopita and made my own phyllo dough. The instructions were in the Foods of the World book from Greece. I don't remember what was in the dough, but I do remember the method called for spreading the dough out using your hands because, according to the book, you could not get it thin enough using a roller. It was tricky business. Getting it thin enough to be translucent, but without tearing it. That was the one and only time I made it. This method looks WAY easier - and more fun! Thank you, Gemma!

@biggerbolderbaking 5 ай бұрын

You can do this, Marioni! Get the recipe here, www.biggerbolderbaking.com/phyllo-dough-recipe-filo-pastry/

@ofkisses 5 ай бұрын

Hi I'm in New Zealand and have some of the Foods of the world time life books 😊

@MissMaisieBelle 3 ай бұрын

@marioni116 that is a fantastic idea you all had! My family is all spread out across the US but when we get together here this summer I think we will have one night to do just that. Making food from other places sounds like a lot of fun!

@marioni116 3 ай бұрын

@@MissMaisieBelle It IS a lot of fun! I'm sure everyone will enjoy it. 🌺

@Fahad_ibrahim 2 ай бұрын

Yes with addition of lot of oil/butter to strech

@user-sw2se7pf2s 5 ай бұрын

Even if the filo dough dries out , don't throw it away. Mixed in a bowl with eggs, Greek yoghurt, a little milk, sugar , vanilla and Orange juice and orange zest and baked in the oven, it makes great portokalopita (orange pie). Or even tyropita (cheese pie) if you replace the sweet ingredients with cheeses. In fact, the drier the filo, the crunchier the pie us.

@biggerbolderbaking 5 ай бұрын

Thanks for sharing this here!

@sherrybruns7288 5 ай бұрын

Thank you for sharing this recipe with us Gemma!!!

@Ri25tch 5 ай бұрын

I love how you break it down and explain what the chemical process of the ingredients! Beautiful explanation I can't believe you don't have more likes on this!!!

@biggerbolderbaking 5 ай бұрын

Glad you appreciate it. Thank you for sharing this positive feedback.

@urmimaladutt2685 Ай бұрын

Beautiful and easy.Thank you Gemma❤

@biggerbolderbaking Ай бұрын

You’re welcome 😊

@olamuyiwaojo555 5 ай бұрын

Thank you Gemma for making and sharing this recipe. It's so nice ❤❤❤

@biggerbolderbaking 5 ай бұрын

My pleasure 😊 I hope you get on well with it!

@manavmehrotra2186 5 ай бұрын

I was searching for phyllo pastry recipe a few days ago but now that my favourite cooking KZfaqr has uploaded the recipe, I'm happy.

@biggerbolderbaking 5 ай бұрын

I'm delighted to hear that! Go ahead and give this phyllo dough www.biggerbolderbaking.com/phyllo-dough-recipe-filo-pastry/ recipe a go!

@annhaggerty3891 5 ай бұрын

Made this twice already..perfect! Thanks!

@biggerbolderbaking 5 ай бұрын

Fantastic! Thanks so much for your input! Keep it up!

@Mandy138Cool 5 ай бұрын

Been waiting for this for EVER. ❤❤❤

@biggerbolderbaking 5 ай бұрын

Go ahead and give it a go. Get the recipe here, www.biggerbolderbaking.com/phyllo-dough-recipe-filo-pastry/ Enjoy!

@donnajeanhenderson1482 5 ай бұрын

I can't wait to try this. You made my favorite dish.

@biggerbolderbaking 5 ай бұрын

Hope you enjoy making this! Here you go, www.biggerbolderbaking.com/phyllo-dough-recipe-filo-pastry/

@cathrino 5 ай бұрын

Yes, in Austria. 🇦🇹 ❤ Thanks for thinking of us Austrians. 😀

@leelasaraswat4662 5 ай бұрын

I'm soooo excited about this!! We live about 6 hours drive from Delhi where Phyllo is available. My Mom used to make Baklava for us and now I can too. Thank you so much Gemma!❤

@biggerbolderbaking 5 ай бұрын

Yay! Go for it! Get the written recipe here, www.biggerbolderbaking.com/phyllo-dough-recipe-filo-pastry/

@paulafigueiredo1745 5 ай бұрын

You never disappoint Gem 💎 Thank you 🙏

@biggerbolderbaking 5 ай бұрын

Thank you for the kind words.

@natalieford6960 5 ай бұрын

I worked at a Greek bakery for 2 years and it was my job to make filo rolls and triangles. It can be a difficult pastry to work with it if gets the slightest bit dry. Great video 😊

@biggerbolderbaking 5 ай бұрын

Thank you for watching, Natalie.

@daniyalkhizar 5 ай бұрын

I was waiting for a video on this recipe! ❤

@biggerbolderbaking 5 ай бұрын

I hope you'll give this a go! Get the recipe here, www.biggerbolderbaking.com/phyllo-dough-recipe-filo-pastry/

@HUGOVALVERDERODRIGUEZ Ай бұрын

Me encantan tus videos!! la receta m salió riquísima, solo se m quemó la casa☺🥰

@Ramyapad19 5 ай бұрын

Cant wait to make this soon for me i never had phyllo dough before perfect for my after office snacks

@biggerbolderbaking 5 ай бұрын

Go for it, Ramya!

@Foodie851 5 ай бұрын

Hi! Thanks to you, I was inspired to start my own channel where I bake and cook. I just made it yesterday, so I have not posted yet and I also put on my description that I was inspired and I put the link to your channel. Im so happy to start posting. Thank you!

@biggerbolderbaking 5 ай бұрын

Wishing you success in your endeavor! And thank you for the kind words.

@rakshacookingcorner74 5 ай бұрын

Amazing ♥️♥️

@valeriesultan1435 5 ай бұрын

Love to try this recipe it always thought it was much more difficult to do it thank you for this Would love to see you around Florida one day

@biggerbolderbaking 5 ай бұрын

Hope to do that one day!

@ashQueenJLT85 5 ай бұрын

Another great baking recipe! Thanks! I always wondered how Phyllo sheets were made. That spanakopita looks delicious!

@biggerbolderbaking 5 ай бұрын

And now you can make it at home! Get the recipe here, www.biggerbolderbaking.com/phyllo-dough-recipe-filo-pastry/

@helenkoutroulis8247 3 ай бұрын

You’re good at this. If pastry dries out it can be used for orange pie. Portokalopita.

@rollonmom 5 ай бұрын

Sounds great

@biggerbolderbaking 5 ай бұрын

I hope you'll give it a go. Get the recipe here, www.biggerbolderbaking.com/phyllo-dough-recipe-filo-pastry/

@bionicbunny3680 5 ай бұрын

Dough looks great Gemma. Hope you have a nice day

@biggerbolderbaking 5 ай бұрын

I hope you'll give it a go. Have a nice day!

@judysbakeryandtestkitchen1654 5 ай бұрын

Thank you very much, Gemma! I was looking for a recipe like this Waving to you from Simi Valley, Neighbor!

@biggerbolderbaking 5 ай бұрын

You're most welcome. Hope you get on well with this recipe.

@rizkyananta8147 5 ай бұрын

Thank you Gbu ❤

@johnmilovich2195 5 ай бұрын

My mother and her sisters would make phyllo by hand stretching it out over the tops of pillows. A day or so after it dried, it was stored in dress boxes.

@biggerbolderbaking 5 ай бұрын

Thank you for sharing, John.

@Max4Sudu 3 ай бұрын

Will try this with my boss tomorrow...hope it's so yummy one

@biggerbolderbaking 3 ай бұрын

Go for it! Get the recipe here, www.biggerbolderbaking.com/phyllo-dough-recipe-filo-pastry/

@fathimakifaya6545 5 ай бұрын

❤❤❤Thank you so much

@biggerbolderbaking 5 ай бұрын

Hope you enjoy this recipe, www.biggerbolderbaking.com/phyllo-dough-recipe-filo-pastry/

@helenwong1214 5 ай бұрын

Impressive,I've never make phyllo pastry dough from scratch, can't wait till I make this for any savory or sweet recipes !!! Will you show us how to make mozzarella cheese from scratch too,Gemma ?😇❤🎉

@biggerbolderbaking 5 ай бұрын

Go for it, Helen. Here's how I make mozzarella, www.biggerbolderbaking.com/homemade-mozzarella/

@PegAMurphy 5 ай бұрын

thx Gemma for showing us how to make phyllo dough I myself have always wanted to make it but I thought it would be way more difficult than it really is 🤷‍♀️

@biggerbolderbaking 5 ай бұрын

You can do it! For best results, follow the written instructions here, www.biggerbolderbaking.com/phyllo-dough-recipe-filo-pastry/

@M3-uy1kn 5 ай бұрын

So glad you’ve added ingredient amounts to video - so helpful not to have to switch to website. However font size is too small - fractions are illegible with a white drop shadow.

@biggerbolderbaking 5 ай бұрын

Glad it was helpful!

@BakeALegAndLetsDigIt 5 ай бұрын

Amazing ty love snd hugs from Pennsylvania Sincerly Melody

@GrannyLaLa1960 2 ай бұрын

I’ve started using recipes with this dough.

@biggerbolderbaking 2 ай бұрын

I'm delighted to hear that! Thanks for sharing.

@DiaDia18 5 ай бұрын

Very nice recipie Gemma! I love the homemade "Greek fillo"! As Cypriot i love the Greek kitchen because is amazing and because we are Mediterranean countries! I have make so many times Greek fillo but never like these! I open one by one the fillo! Ho chef you follow and you learn these recipie? Spanakopinta is amazing Greek pie and in Greek they make the in pig sericol pan and they use only Greek olive oil! Have a nice day and good weekend! Have a good week! 👍👏🍴

@biggerbolderbaking 5 ай бұрын

Thanks for sharing, Dia. Have a great week!

@DiaDia18 5 ай бұрын

@@biggerbolderbaking Thanks! 🤩🤩🤩

@jennglow4647 5 ай бұрын

😋

@emanhammad8528 Ай бұрын

❤

@user-nm7nl5jh2j 5 ай бұрын

Ooh I've made filo dough from scratch before using another recipe, which included milk and an egg. This version would be a good alternative for those who not eat eggs or dairy. I made baklawa with mine (rolled into cyllinders) but the spanikopita sounds divine for a savory recipe. Will look it up ASAP. Also, I highly recommend brushing the layers with ghee (clarified butter) if you have any in the kitchen. I made it a couple of times and honestly it's not that hard, it just requires a bit of patience! It's very versatile and can be used for lots of recipes, so even a single batch can go a long way.

@biggerbolderbaking 5 ай бұрын

I have it one my website, here you go: www.biggerbolderbaking.com/spanakopita-spinach-feta-easy/. And you'll find more recipes using phyllo in the post: www.biggerbolderbaking.com/phyllo-dough-recipe-filo-pastry/.

@saratesfaye373 Ай бұрын

❤❤❤❤

@c2bienaime 5 ай бұрын

Very impressive and interesting

@biggerbolderbaking 5 ай бұрын

Thank you! Cheers!

@pineshimmer Ай бұрын

👍

@biggerbolderbaking Ай бұрын

Thank you for watching.

@lapislazulis2378 5 ай бұрын

Thank you so much! 🙏 It's hard to find this dough here in France!

@biggerbolderbaking 5 ай бұрын

My pleasure 😊 I hope you get on well with the recipe!

@madahikhan3352 5 ай бұрын

I was thinking about making feta cheese with Phyllo dough but it's hard to find in my country. I'll try making it!

@biggerbolderbaking 5 ай бұрын

Go ahead and give it a go. Here's the recipe, www.biggerbolderbaking.com/phyllo-dough-recipe-filo-pastry/

@Max4Sudu 3 ай бұрын

Spinach and feta cheese did u put for the middle? Nice one tnx

@filomenacavallaro408 5 ай бұрын

Hi Gemma 😊 Filo Pastry sounds like my name (Filo😅). I think it's an amazing dough and homemade it's 100% better😉. Complimenti Gemma❤❤❤❤❤💯💯💯💯💯😘

@biggerbolderbaking 5 ай бұрын

Thank you, Filomena. I appreciate the support.

@robind8149 5 ай бұрын

The pastry and filling both look amazing, love! Btw, are y’all still planning to do the mail out of samples that I applied for some time back? I was just wondering because I haven’t heard anything else about it for a while.😉❤️

@biggerbolderbaking 5 ай бұрын

Hi Robin. If you mean the bookplates, we're looking into it as we've run into some issues with logistics. Please email me at info@biggerbolderbaking.com about it and I'll see what I can do.

@familyc3026 5 ай бұрын

This is certainly a great recipe to learn. I can’t wait to make the spinach feta spanakopita. How many of spanakopita can you make out of the filling from your website along with this homemade filo pastry? Thank you for sharing.

@biggerbolderbaking 5 ай бұрын

I say around 20 pieces of it. Get the recipe for the phyllo dough here, www.biggerbolderbaking.com/phyllo-dough-recipe-filo-pastry/#wprm-recipe-container-53118 Hope this helps.

@janelord3483 5 ай бұрын

Yahooooo... ant wait ro make some filo. Do you think it would work to roll them out with a pasta roller ?

@biggerbolderbaking 5 ай бұрын

Yes, it should work well. Just make sure to be generous with flour in between the dough sheets so they don't get stuck together: www.biggerbolderbaking.com/phyllo-dough-recipe-filo-pastry/.

@chetanamanjunath8568 5 ай бұрын

I would like to make veg puff with this dough

@biggerbolderbaking 5 ай бұрын

Go for it! Get the recipe here, www.biggerbolderbaking.com/no-knead-donuts/

@beenakamal1692 5 ай бұрын

Hi Gemma, thank you for this recipe. You sure make it look easy to do and I'd love to try, but I don't get bread flour, where I live. What can I substitute?

@biggerbolderbaking 5 ай бұрын

Bread flour is ideal for this dough. However, you will also have success with all-purpose flour if that is all you get on hand.

@user-nm7nl5jh2j 5 ай бұрын

For every 1 cup of flour, remove 1 to 1.5 teaspoons of flour and add the same volume of vital wheat gluten. Mix it up. This will equal about 135.6-137g APF and 3-4.4g vital wheat gluten in total (this is based on my experience of weight conversion, but the weight per volume might differ depending on the brands of flour and/or gluten). I am able to buy small portion (200g packet) gluten in my local baking shops, but you can just use APF if buying vital wheat gluten is not a viable option.

@beenakamal1692 5 ай бұрын

@@biggerbolderbaking I just read that taking out 1 tsp of the all purpose flour and adding 1 tsp vital wheat gluten gives you a substitute for bread flour. Vital wheat gluten is expensive, but considering that I don't need much, I'll give that a try. Hope this helps others who can't lay their hand on bread flour.

@beenakamal1692 5 ай бұрын

Thank you @@user-nm7nl5jh2j

@lilyhoult9156 5 ай бұрын

Gemma please make Baklava out of these😊😊😊

@biggerbolderbaking 5 ай бұрын

Here you go, www.biggerbolderbaking.com/homemade-baklava-recipe/

@elsaarad6996 5 ай бұрын

First time a phyllo actually sounds doable. To make things nore difficult though, do you have a suggestion for a gluten free version? With a celiac in the family I always try to accomodate

@biggerbolderbaking 5 ай бұрын

Yes, using an alternative gluten-free flour blend with psyllium husk, xanthan gum, or tapioca starch can create a gluten-free option. Substitute cup for cup. Hope this helps.

@elsaarad6996 5 ай бұрын

I will try it out. Thanks so much

@ayeshawaleed2403 5 ай бұрын

Can all purpose flour be used???

@biggerbolderbaking 5 ай бұрын

Yes, you can. Bread flour is ideal for this dough. However, you will also have success with all-purpose flour if that is all you get on hand. Hope this helps.

@JeffersonSarah 4 ай бұрын

you could not get it thin enough using a roller.

@neemalema4030 3 ай бұрын

How does it work with all purpose flour? I can't get bread flour 🤔

@biggerbolderbaking 3 ай бұрын

Bread flour is ideal for this dough. However, you will also have success with all-purpose flour if that is all you get on hand. Note however that different flours absorb liquids differently. It may need more, or less the amount in the recipe. I recommend you hold back on the liquids when combining wet and dry ingredients. Gradually add the liquids until the dough comes together and reaches the same consistency as shown in the video. I hope this helps.

@neemalema4030 3 ай бұрын

@@biggerbolderbaking thank you for the guidance, you are my best baker❤️

@dottierickson1641 2 ай бұрын

3.:06 Mexico You are the best how do I subscribe 🙏

@biggerbolderbaking 2 ай бұрын

Hi. Just click on the subscribe button above. For emailed updates, go to www.BiggerBolderBaking.com and sign up. It's free. Thanks for being here.

@aurelsheremetaj4183 5 ай бұрын

my mom makes this and she rolls it only with cornstarch. I can’t make this I can’t can’t can’t stand cornstarch texture each time i use it I have to clean my hands like 10 times🤣🤣 for every time I scoop it

@Grace-to6hn 3 ай бұрын

Is this like a samosa wrapper?

@biggerbolderbaking 3 ай бұрын

Not quite as it's not flaky. Check my recipe for samosas to know the difference, www.biggerbolderbaking.com/samosas-from-scratch/

@Simsane Ай бұрын

What's the difference between filo and puff pastry?

@biggerbolderbaking Ай бұрын

Hi. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo (filo) dough is comparatively low-fat.

@anetaadamus8959 5 ай бұрын

Can you Please start doing more gluten free or keto recipes ?

@biggerbolderbaking 5 ай бұрын

It's not really my core expertise, but I will see what I can do about it. 😊

@wanyeng 5 ай бұрын

Great recipe and tips. But the video editing alternating between slow motion and regular speed all too often is making me all dizzy. Not comfortable to watch at all.