My Crazy Cupcakes recipe is the only Cupcake recipe you will ever need to make endless flavor variations. Make my best-ever Birthday Cake Cupcakes, Red Velvet Cupcakes, Cookies & Cream Cupcakes and any flavor you like with this one batter. So let's get baking!
WRITTEN RECIPE: bit.ly/CrazyCupcakes
Get More CRAZY Recipes:
* Crazy Cookie Dough Recipe: bit.ly/CrazyCookieDoughVid
* Crazy Dough Bread Series: bit.ly/CrazyDoughVideoSeries
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
SUBSCRIBE HERE: bit.ly/GemmasBoldBakers
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here): www.BiggerBolderBaking.com
* Facebook: bit.ly/BBBFacebook
* Instagram: / gemma_stafford
* Pinterest: / gemstafford
* Twitter: / gemstaff16
RELATED VIDEOS
* Best Ever Buttercream Frosting: bit.ly/ButtercreamVid
* Egg Substitutes for Baking: bit.ly/EggSubsVid
GET THE WRITTEN RECIPES (includes instructions and measurements): bit.ly/CrazyCupcakes
Gemma's Bigger Bolder Baking Ep 194
#cupcake #cupcakesrecipe #cupcakes
CHAPTERS
00:00 - Introducing Crazy Cupcakes
00:57 - Creaming the butter and sugar for light and fluffy cupcakes
01:50 - Adding milk to the cake batter
02:48 - Vanilla and Almond Extract in Birthday Cake Cupcakes
03:40 - Mixing it all together
04:27 - Adding Walnuts and Cinnamon
05:09 - Adding Crushed Oreos to Cupcake Batter
05:56 - Making a Red Velvet Cupcake
06:49 - Making Red Velvet and Chocolate Cupcakes
07:43 - Baking the Cupcakes
08:31 - Decorating Cupcakes with Frosting and Toppings
09:14 - Oreo Cupcakes
10:02 - My Favorite Cupcake Recipe
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine - from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com