The Easiest No Knead Baguette Recipe

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Bigger Bolder Baking with Gemma Stafford

Күн бұрын

Hi Bold Bakers! After two months of meticulous testing and tweaking, I have crafted the easiest no-knead baguette recipe that delivers crusty exteriors and soft, chewy interiors. Get ready to enjoy the heavenly aroma and irresistible taste of freshly baked baguettes.
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Chapters:
0:00 On this episode of Bigger Bolder Baking...
0:10 The Easiest No Knead Baguette Recipe
0:41 Making the Flour
3:22 Time to Ferment
3:58 Checking on the Dough
4:20 Knock Out the Air
5:28 Proof the Dough
8:03 Shaping the Dough
10:27 Last Proof
11:18 Into the Oven!
12:56 Time to Taste!
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www.biggerbolderbaking.com/no...
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📌ABOUT GEMMA & BIGGER BOLDER BAKING📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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#baguette #breadrecipe #bakingbread
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine - from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com

Пікірлер: 259

@biggerbolderbaking 11 ай бұрын

Hi Bold Bakers! With my extensively tested and perfected no-knead baguette recipe, you'll be able to confidently bake delicious artisanal bread in no time. It’s time to elevate your bread-making skills to a whole new level! Full Written Recipe Here: www.biggerbolderbaking.com/no-knead-baguette-recipe/

@helenwong1214 11 ай бұрын

I've never imagine baguettes can be made without kneading required, can't wait to give this a try !!!!!!!!!!!

@biggerbolderbaking 11 ай бұрын

Go for it! Get the recipe here, www.biggerbolderbaking.com/no-knead-baguette-recipe/

@mmakomanyatja5213 11 ай бұрын

Thank you Gemma I was away I just got back thank you for update God bless nd your family much appreciated

@lovealwaysmom 11 ай бұрын

This looks delicious. I haven't made bread in forever. I mentioned this recipe to my youngest daughter. Said this to be delicious with butter. She said "NO the best way to have baguettes is to dip them in French onion soup!!"

@biggerbolderbaking 11 ай бұрын

That would be delicious!

@peonygalxs3 11 ай бұрын

Absolutely gorgeous!! Thank you for your lovely recipe!!

@connie6410 11 ай бұрын

I've been wanting to make baguettes for a long time, so thank you for all the testing to bring us this recipe. Can't wait to try it!

@biggerbolderbaking 11 ай бұрын

Go ahead and give it a go!

@byronchandler5000 11 ай бұрын

Gemma, your baguette is très magnifique, mon ami. I love baguettes, cuz of my French roots.

@biggerbolderbaking 11 ай бұрын

Glad to hear that, Byron!

@sausmaster12345 4 ай бұрын

French roots?? Mom amiE then 😅😊

@ter8330 11 ай бұрын

Hands down one of the BEST BREAD VIDEOS I have ever seen! Great job!

@biggerbolderbaking 11 ай бұрын

I’m happy to hear that!

@TaylerMade 11 ай бұрын

the right flour is so important to get an authentic baguette. i remember in the 80's a french baker moved to nz and started up business. he wanted to provide my hotel with french goods and try as hard as he could the baguettes were terrible (growing up in england we spent a lot of time in france). in the end he realised it was the southern hemisphere flour and imported his flour direct from france. baguettes were then correct.

@biggerbolderbaking 11 ай бұрын

That is interesting!

@penhagarcia6990 11 ай бұрын

THANK you ,love the way you teach,allways easy to follow. Love from Brasil ❤

@ed9352 11 ай бұрын

Thank you Gemma 👍 they look absolutely mouth watering I will definitely have a go at making these

@biggerbolderbaking 11 ай бұрын

Go for it! Get the recipe here, www.biggerbolderbaking.com/no-knead-baguette-recipe/

@debbietracycoleman4438 11 ай бұрын

Perfect...!!! Bon appetit. 🇫🇷

@flavioprado10 17 күн бұрын

Great teacher! Thank's for this recipe!! Obrigado Querida.🇧🇷

@ajl8198 11 ай бұрын

Wow looks Amazing!! The crumb is perfect and that crunchy crust yum!! You nailed it!!

@biggerbolderbaking 11 ай бұрын

Yay! Thank you for giving it a go.

@carriehsieh843 11 ай бұрын

Thank you for sharing, can't wait to give this a try! I am not a baker and never been good around the kitchen, but always enjoy your recipes. So easy to follow and delicious in the end :)

@biggerbolderbaking 11 ай бұрын

I’m happy to hear that, Carrie!

@c2bienaime 11 ай бұрын

Oh those baguettes are so yummy!!!

@arecipeschannel 11 ай бұрын

Looks absolutely delicious ❤

@biggerbolderbaking 11 ай бұрын

Glad you like it!

@egle7371 11 ай бұрын

Thanks Gemma for that recipe, the bread look perfect👍

@biggerbolderbaking 11 ай бұрын

Glad you like it!

@nancycarothers7277 11 ай бұрын

Great detail in video. I really appreciate all your tips. Mouthwatering. Thank you.

@biggerbolderbaking 11 ай бұрын

Glad you found this helpful!

@sallyeblen7032 11 ай бұрын

Looks amazingly delicious!!!!

@biggerbolderbaking 11 ай бұрын

It was! I hope you’ll give it a go!

@jos2701 Ай бұрын

Looks delicious!

@bonnadowns524 11 ай бұрын

Gemma👌🙏 So superb barguette…can’t wait to make it!!!

@biggerbolderbaking 11 ай бұрын

Go for it! Get the recipe here, www.biggerbolderbaking.com/no-knead-baguette-recipe/

@bernadetteoneill7014 11 ай бұрын

Oh it's so doable. Thanks Gemma. I will try this baguette recipe!

@biggerbolderbaking 11 ай бұрын

Hope you like it! Get the recipe here, www.biggerbolderbaking.com/no-knead-baguette-recipe/

@OpenSesame33 11 ай бұрын

Love this! Definitely going to make it.

@biggerbolderbaking 11 ай бұрын

Hope you like it!

@tonystarkkk1418 11 ай бұрын

Thank you for the recipe! Will definitely try it for sure 😍🥰

@biggerbolderbaking 11 ай бұрын

Hope you like it! Here’s the recipe, www.biggerbolderbaking.com/no-knead-baguette-recipe/

@doodlehoneybee 10 ай бұрын

I made these baguettes and they are absolutely amazing. I ended up eating one all by myself. Thank you so much for the fantastic recipe Gemma!

@biggerbolderbaking 10 ай бұрын

Well done to you! Thank you for sharing.

@BakingWithElliott 11 ай бұрын

Gemma - these look and sound soo good! Thank you for sharing!

@biggerbolderbaking 11 ай бұрын

Glad you like them!

@Lot-4656 10 ай бұрын

Brilliant. You are so good at explaining . Thank you.☘

@biggerbolderbaking 10 ай бұрын

Glad you found it helpful. Thanks for watching.

@BradGarrett-ye4jr 18 күн бұрын

Wow, what a terrific teacher and wonderful baker .

@biggerbolderbaking 18 күн бұрын

Thank you for the kind words.

@olamuyiwaojo555 11 ай бұрын

Thank you Gemma,I love baguettes and l just learnt on how to make them

@biggerbolderbaking 11 ай бұрын

You’re welcome 😊 Glad you like this!

@Bombshell1833 11 ай бұрын

Perfect Recipe ❤❤❤ Love it so much. Gonna try soon.

@biggerbolderbaking 11 ай бұрын

Hope you enjoy it!

@jmdacus1 7 ай бұрын

Turned out amazing! Very good and looks beautiful. Super easy to follow.

@biggerbolderbaking 7 ай бұрын

I'm delighted to hear that. Well done, you!

@jJennykitchenfairygirl7237 11 ай бұрын

Gemma, your recipe looks fantastic! Wishing you a wonderful weekend and a delightful summer ahead.

@biggerbolderbaking 11 ай бұрын

Thanks a million!

@victoriashibata-hatch 11 ай бұрын

Gorgeous!! I can smell it!

@biggerbolderbaking 11 ай бұрын

Hope you like it!

@XanyCuisine-ox1rb 5 ай бұрын

Those baguettes look amazing...

@Esteramisu57 11 ай бұрын

Thank you

@AppleBearKitchen1999 11 ай бұрын

Looks good!

@kentdiepraam8156 7 ай бұрын

So glad I found your channel, learning so much watching your videos!

@biggerbolderbaking 7 ай бұрын

I'm happy to hear that. Thanks for being here.

@filo8582 5 ай бұрын

Gorgeous!!!

@biggerbolderbaking 5 ай бұрын

It is a gorgeous bread!

@sarahbullock3314 9 ай бұрын

Love listening to your lovely Irish lilt!!

@biggerbolderbaking 9 ай бұрын

Thanks a million!

@odellpark 3 ай бұрын

I’ve tried a few baguettes recipes but this is the one I’m trying next! Well explained and uncomplicated. Tk you!

@biggerbolderbaking 3 ай бұрын

Hope you enjoy it! Get the recipe here, www.biggerbolderbaking.com/no-knead-baguette-recipe/

@StorytimewithSai 11 ай бұрын

Amazing ❤

@Wildevis 11 ай бұрын

Looks delicious and not difficult to make

@bionicbunny3680 11 ай бұрын

Recipe looks good Gemma hope you have a great weekend. Have a good summer

@biggerbolderbaking 11 ай бұрын

Thank you for the kind words.

@edithharmer1326 11 ай бұрын

Wow, Wow! Amazing technique! Great Tutorial! Thank tou for sharing your knowledge and technique! Greetings from Edith, Singapore 🌹🌹🌹

@biggerbolderbaking 11 ай бұрын

I’m glad you liked the recipe! Go ahead and give it a go. Get the written recipe here, www.biggerbolderbaking.com/no-knead-baguette-recipe/

@breadschef5023 4 ай бұрын

Hello I'm a baker but I learned more how to make baguette and sourdough.i hope you can help me to make a good baguette and sour dough.thankyou❤❤❤

@22anamae 11 ай бұрын

Super interesting, thanks for sharing ☺️

@biggerbolderbaking 11 ай бұрын

Thanks for watching!

@rupalisarda 11 ай бұрын

You will not believe I was thinking of searching for a baguette recipe online, as I never tried it at home and we don't find baguette nearby where i live.. Thanks a lot, will try it for sure 😊

@biggerbolderbaking 11 ай бұрын

This would be perfect then! It is yummy for sure.

@natalieford6960 11 ай бұрын

I'm trying this out today to bake tomorrow!

@biggerbolderbaking 11 ай бұрын

Yay! Go for it! Get the recipe here, www.biggerbolderbaking.com/no-knead-baguette-recipe/

@sun.3192 11 ай бұрын

Amazing I will try it

@biggerbolderbaking 11 ай бұрын

Go for it!

@andreajenns7295 11 ай бұрын

I love to bake, and bread has always been a fascination for me because it’s more chemistry than just cooking. So I decided to try this recipe because it was no knead and that’s usually where I struggle is the kneading process. Made it today just took it out of the oven and I can’t wait for my husband to come home and try this! It is absolutely delicious! Definitely so easy to make because I threw everything together last night and then this afternoon I was able to start the process. I got myself French bread pans a while back so now I actually have a recipe to utilize them on. I need to work on the rolling and the shaping but that didn’t affect the taste at all. The crust is amazing and the chew is perfection! Will definitely be making this again.

@biggerbolderbaking 11 ай бұрын

Well done to you, Andrea! Thank you for sharing this here.

@Ramyapad19 11 ай бұрын

Cant wait to make this soon for me i never had easiest no knead baguette before perfect for my after office snacks

@biggerbolderbaking 11 ай бұрын

Go for it!

@christine8203 11 ай бұрын

Looks easy and yummy! Thanks! Think I’ll have to try it!

@biggerbolderbaking 11 ай бұрын

Go for it! Get the recipe here, www.biggerbolderbaking.com/no-knead-baguette-recipe/

@christine8203 11 ай бұрын

@@biggerbolderbaking I’d looked at the recipe from the link provided in the video. Thank you for this!?

@vasileiaxidopoulou7209 11 ай бұрын

Hi Jemma. I have a question. in Greece the temperature nowadays is about 43oC. Do i still leave the dough at room temperature, or do i put in the refrigerator? Thanks in advance

@niveditajoshi7281 10 ай бұрын

This recipe is full-proof from my experience 😍😍

@biggerbolderbaking 10 ай бұрын

Glad you got on well with it!

@Leisurerulesca 8 ай бұрын

I made this last night/today and it turned out amazing.

@biggerbolderbaking 8 ай бұрын

Well done, you! I'm delighted you got on well with the recipe!

@irishpixierose 11 ай бұрын

Gemma the baguettes look beautiful.

@biggerbolderbaking 11 ай бұрын

That’s fantastic!

@juliebonnici2212 11 ай бұрын

Plus no steam a lot of recipes ask for a pan of hot water on the bottom of the oven,love that you don’t have to bake with it.

@biggerbolderbaking 11 ай бұрын

If you like a more crusty baguette, you can opt to put steam when baking these. Get the recipe here, www.biggerbolderbaking.com/no-knead-baguette-recipe/

@merrymuriel 11 ай бұрын

In France we can’t get strong flour so we just use normal flour for our baguettes. It is a long process to make two baguettes but certainly worth it ! Thanks Gemma !

@biggerbolderbaking 11 ай бұрын

Thanks for sharing!

@katv3607 Ай бұрын

Long Island, NY - Really easy to follow and make. I highly recommend using Gemma’s method. Turned out wonderfully. I made it for Mother’s Day for myself and made Bruschetta with it - it was delicious!!! BTW, this was the 1st time I’ve ever made banquettes and only 2nd time making bread from scratch - I will definitely keep this recipe and make it over & over. Thank you Gemma 💕 (wish I could post the pic)

@biggerbolderbaking Ай бұрын

Thanks for sharing!

@FARINALIFESTYLE 11 ай бұрын

Delicious thanks for sharing 🥰❤️❤️🎊👍👍✅✅😋😋😋🎶🎶🎶💐

@Andrew-sy1lx 11 ай бұрын

Gemma, I live in the south of France and believe me when I say that your baguettes look a thousand times better than what they sell here these days. I could knock nails in with the appalling quality bread the boulangeries where I live sell now.

@biggerbolderbaking 11 ай бұрын

I’m happy to hear that! I hope you’ll give this a go!

@kellyoconnor1035 11 ай бұрын

Hi Gemma! I loved watching this video! Your baguettes are lovely and I cannot wait to try baking them for my family. Thank you for the wonderful instructions that you gave to us in this video. I remember seeing on Instagram all of your tries at getting the perfect baguette. Well done you did it! ❤️ ❤️

@biggerbolderbaking 11 ай бұрын

Can’t wait to hear how you get on with the recipe, Kelly.

@kellyoconnor1035 11 ай бұрын

@@biggerbolderbaking Just ordered Bread Flour! Will keep you updated 👩🏻‍🍳💕

@girlgonewisej 11 ай бұрын

I've been making baguettes and English muffins as alternative ways of using the dough from your no knead dutch oven bread. I've also been using the shower cap tip for covering the bowls(i havent bought cling wrap in a loooong time)... I've learnt so much from you Gemma😍❤️

@biggerbolderbaking 11 ай бұрын

I’m happy to hear that!

@marcuscheow 11 ай бұрын

Hi Gemma, I have a suggestion over here, maybe can do a comparison by using French Bread Flour vs Japanese Bread Flour. The difference of the texture, the water absorption rate, the durability of the baked bread, etc.

@biggerbolderbaking 11 ай бұрын

I can’t promise, but I’ll look into it.

@marcuscheow 11 ай бұрын

@@biggerbolderbaking 😍 I’ll wait for the day!

@johnp1992 11 ай бұрын

Hi Gemma, your presentation is so motivating, and you make this look so easy. I will start my attempt at your baguette tonight!! I’m still learning bread, and I’m trying to understand what effects are produced by our various interactions…I have two questions for you: 1) Since I don’t mind kneading, would it worsen my dough if I did some stretch and folds before or after the long rest? 2) Is there a particular method you would recommend in order to enhance the ”bread flavour” of our bakes? Or is flavour simply dependant on the flour? Thanks for your efforts!

@ed9352 9 ай бұрын

Hello Gemma I made your baguettes 🥖 they are absolutely gorgeous 😋 you've cracked it well done 👍🇬🇧 .

@biggerbolderbaking 9 ай бұрын

Well done, you! Thank you for sharing this here.

@lilyhoult9156 11 ай бұрын

Hi Gemma! I just made your chocolate chip muffins and oh my they were so good❤

@biggerbolderbaking 11 ай бұрын

That’s wonderful! Well done, you.

@narsillion 10 ай бұрын

This recipe is the best taste-wise out of the ones I have tried so far. 84% hydration was hard for me to handle though. I'll experiment with 75% next time. Thanks Gemma!

@biggerbolderbaking 10 ай бұрын

Keep it up!

@DamselflySnaps 11 ай бұрын

Hi Gemma. Great video as always. Would love to try this but I live in the tropics where the room temp is 30C. How long should I proof it for the first round. I think overnight or even 18 hours will be over proof at that temp.

@julietchan4543 17 күн бұрын

Thanks Gemma for this lovely baguettes. I live in the tropics n we're hot n humid all the time. So do i put my dough into the fridge overnight? Thks again.

@1lavender12 11 ай бұрын

yum 💜🥰 u're awesome gemma 🌷🥰 thank you for sharing and teaching us how to do it💕 .i wish u'd teach us how to bake sourdough bread too🙏💜🥰💕🌹

@biggerbolderbaking 11 ай бұрын

I have a recipe for one here, www.biggerbolderbaking.com/sourdough-bread-for-beginners/ Hope you like it!

@1lavender12 11 ай бұрын

@@biggerbolderbaking 💜oh you're so kind 💜🥰 thank you so much 🌷

@cookingfoodfusion 11 ай бұрын

Waoooooh mam your recipe are so easy and simple .this recipe looks yummmmm and healthy🎉🎉🎉🎉🎉❤❤❤

@biggerbolderbaking 10 ай бұрын

It really is! Click on the link provided in the caption for the recipe.

@cookingfoodfusion 10 ай бұрын

@@biggerbolderbaking your recipes are easy and 😋

@cookingfoodfusion 10 ай бұрын

@@biggerbolderbaking thanks

@sandwichoven6973 11 ай бұрын

Your baguettes are so lovely. Will try them soon. Also loved your joke injected - "for shaping - don't want it to looked like a snake that has swallowed an 🍎!!!!" Lol ❤

@biggerbolderbaking 11 ай бұрын

Glad you like them!

@foziaiqbal6582 10 ай бұрын

Lovely 😍 tempting 😜😋🤤 very v nice recipe 😋🤤🤤😋 how is George ❤❤❤ love for you n your son 💞😘😍💞😘

@biggerbolderbaking 10 ай бұрын

He is well. Thank you for being here.

@jennglow4647 11 ай бұрын

😋

@ter8330 11 ай бұрын

Ok, I am going to try the bread flour!!

@biggerbolderbaking 11 ай бұрын

Go ahead and give it a go! Get the recipe here, www.biggerbolderbaking.com/no-knead-baguette-recipe/

@ter8330 11 ай бұрын

@@biggerbolderbaking Thanks!

@SurprisingCooking 11 ай бұрын

Yummmmy❤stay conected

@biggerbolderbaking 11 ай бұрын

Thanks for watching!

@kiriaioulia 11 ай бұрын

Those are BEAUTIFUL!!!! Gemma, should we put a tray of water in the oven???? I thought Baguettes needed a humid oven????

@biggerbolderbaking 11 ай бұрын

If you like a more crusty bread, a pan of water or steam in the oven is the way to go.

@333whippet 4 ай бұрын

Hi Gemma , could you use these for hard rolls too . I’ve tried all your bread recipes artisian and I really love them . I bake every other day an artisian bread . Do you have a recipe for wheat haoggie rolls - thank you for all your awesome recipes .❤thank you Gemma for the great recipes 🤗❤

@biggerbolderbaking 4 ай бұрын

I don't have one for Hoaggie rolls, but I'll look into it. You can shape these www.biggerbolderbaking.com/no-knead-baguette-recipe/ into rolls too.

@Esteramisu57 11 ай бұрын

Could you add just a little wheat flour to the bread flour for flavor?

@biggerbolderbaking 11 ай бұрын

Technically, you can do that. Remove a small amount of bread flour and replace it with whole wheat flour in the same amount. You may need to adjust the amount of liquids as flours do not absorb liquids the same way. Gradually add the liquids when combining wet and dry ingredients. Stop when the dough comes together and reaches the same consistency as shown in the video.

@lolitarouge 11 ай бұрын

Fresh baguette with cheese, jam or whatever suits the tastebuds, ..... along with a freshly brewed pot of tea *Heaven*

@biggerbolderbaking 11 ай бұрын

That sounds delicious!

@dimitrakaravidopoulou3845 10 ай бұрын

τελεια μπαγκέτα!!!!!👍👍👍👍👍👍👍👍👍👍🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷

@rsteveschreck130 11 ай бұрын

Great video. Any ideas for adjusting to high altitude? We live at 6202 feet (1890 meters). Tha ks.

@biggerbolderbaking 11 ай бұрын

Hi. I have a general guide for high altitude baking. Hope this helps, www.biggerbolderbaking.com/high-altitude-baking-guide/

@courtneymcgregor3417 10 ай бұрын

Gemma what it the different between baguettes and what we call French sticks in Australia ? I love the crunchy outside and crispy inside. It brings memories of my childhood. Driving half an hour from the farm to the only bakery (next one was a 4hr drive), and buying a freshly baked warm French stick. Still warm 2.5cm thick slices, with butter, was our Sunday brunch. It brings so many childhood memories back.

@biggerbolderbaking 10 ай бұрын

They may be one and the same. Check the recipe here, www.biggerbolderbaking.com/no-knead-baguette-recipe/

@rickie12 5 ай бұрын

Hi, followed you info and didn’t get browning on the bread. Looked pale. Anything extra if browning doesn’t happen?

@pistache4517 11 ай бұрын

Hello, I love gemma's no knead recipes but I'm french and "bread flour" doesn't ring any bells, I've read on the internet that it's the equivalent of a type 55 flour in France... other frenchies here to confirm ? (or non frenchy by the way, just familiar with the french sorting of flours) Thanks !

@biggerbolderbaking 11 ай бұрын

It’s a strong flour. Bread flour has 12%-14% protein, more than 8%-11% in all-purpose flour (plain flour). Hope this helps.

@karenmeharg6550 11 ай бұрын

Wonder if I can cut the recipe in half and still get the same results? I LOVE YOUR CHANNEL.🥖

@biggerbolderbaking 11 ай бұрын

Yes, absolutely. Get the recipe here, www.biggerbolderbaking.com/no-knead-baguette-recipe/

@jajayoyo4264 6 ай бұрын

Hi, thanks for your detailed explanation in every process, thumbs up! What’s the room temperature? The reason I’m asking is that I’m living in Asia. So I need to keep inside conditioned room for fermenting? Many thanks

@biggerbolderbaking 6 ай бұрын

I usually let it sit on the counter at room temperature; around 68°F/20°C - 74°F/23°C from 12 to 18 hours. If it's too warm and humid where you are, you can place it in the fridge after a few hours, so it can continue the fermentation process at a slower pace. Hope this helps.

@jajayoyo4264 6 ай бұрын

@@biggerbolderbaking thanks

@lefthandedcat4080 11 ай бұрын

Could the be made with Einkhorn flour? Thanks.

@biggerbolderbaking 11 ай бұрын

I don’t recommend it for this recipe as this needs a strong flour. Bread flour has a higher protein content.

@user-zk7ed5th4s 7 ай бұрын

Looks so Beautiful !The ingredients?

@biggerbolderbaking 7 ай бұрын

Here you go, www.biggerbolderbaking.com/no-knead-baguette-recipe/

@heatherwilson3678 11 ай бұрын

I don't know if you have already done so, but you should write a bread cookbook. I use freshly milled grain and all of your recipes that I have tried have all turned out great with minimal adjustments because of my freshly whole wheat flour. Thank you!

@biggerbolderbaking 11 ай бұрын

That would be grand. If I gathered enough experience, maybe I will!

@heatherwilson3678 11 ай бұрын

@@biggerbolderbaking You're great at quick breads, yeast breads, flat breads. Looking forward to it.

@dukeofpurl 10 ай бұрын

Great video - thx! Will be giving it a shot. No steam? AND do I detect a bit of Irish in you? Maybe delicious Irish soda bread in the works? 😀

@biggerbolderbaking 10 ай бұрын

Go for it! Yes, I’m Irish 😊 Here’s my recipe for Irish soda bread, www.biggerbolderbaking.com/irish-soda-bread/

@dukeofpurl 10 ай бұрын

@@biggerbolderbaking Much obliged! That Irish soda bread recipe has got to be extra delicious. Thx and God Bless All in your house!

@4kassis 9 ай бұрын

what's the best alternative to using cling wrap?

@biggerbolderbaking 9 ай бұрын

If you can find a shower cap that will stretch to cover this pan, that would help as it's reusable. I just don't have one that can cover it completely.

@ranjanivaradpande381 22 күн бұрын

Thanks ,BUT we do not get special bread flour here in our place ...PLEASE suggest any thing /ingredients to use to achieve this result .only all purpose flour is available

@vm870 11 ай бұрын

Gemma thanks for this recipe… can I use brown bread flour instead of white and expect to get the same result?

@biggerbolderbaking 11 ай бұрын

Technically, you can! I hope they turn out well.

@marymerletto5 11 ай бұрын

Can you use regular flour? Thanks

@biggerbolderbaking 11 ай бұрын

Technically, you can. It will not have the same texture and probably flavor, but it can still be a good result.

Ай бұрын

Stop putting sugar in your bread! You will never hear a French baker adding sugar in their baguette….

@craigtichy3376 25 күн бұрын

What do you think the yeast eats to do its job?

@chickenside 4 күн бұрын

@@craigtichy3376 In breadmaking, the enzyme alpha-amylase from flour breaks down the starch components amylose and amylopectin into the sugar glucose. The enzyme beta-amylase from flour further degrades starches into the sugar maltose, a disaccharide. The enzyme maltase within the yeast then converts maltose into glucose. Yeast also has the enzyme invertase, which breaks down table sugar (sucrose), another disaccharide, into glucose and fructose. Yeast can only ferment glucose directly, using it as fuel to leaven bread and provide the "boozy" flavor that Gemma described. While it is not necessary to use table sugar since all the essential enzymes are present in the flour and yeast, it is often used in breadmaking to kickstart fermentation by providing readily accessible glucose.

@jackjanpour8532 6 ай бұрын

I like it that she doesn't have long nails. clean.

@henrytheturnip 11 ай бұрын

Gemma, after final shaping, can I put them in the fridge overnight and then bake them the next morning?

@biggerbolderbaking 11 ай бұрын

You can refrigerate the dough after 2 hours of proofing at room temperature during fermentation to slow down the process and allow for a longer flavor development. Or after 12-18 hours of proofing at room temperature, you can choose to put your dough in the fridge and use within 2 days. If the dough has been chilled, the process of shaping them ‘wakes’ it up, which will help it rise when you proof it a second time, just before popping it into the oven.