Hi Bold Bakers! What’s your favorite dessert mash up? Get the full written recipe (including all measurement conversions) here: www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/. Let me know how you get on!
@zarintitly78039 ай бұрын
Every baker on the internet claims to be the baking expert, until the real expert GEMMA shows up ✨
@biggerbolderbaking9 ай бұрын
Thank you so much for the support. I hope you'll give my recipe a go. Get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/,
@umeosuoka22439 ай бұрын
You can say that again. I have so much respect for her
@jmirvinggbooks3 ай бұрын
Period!!🙌🏽
@karineyong67419 ай бұрын
Serious? Banana bread Cinnamon Roll?? Both favourites. Yumm.👍👏
@biggerbolderbaking9 ай бұрын
I hope you'll give this a go. Get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/
@asdisskagen64879 ай бұрын
Holy cow, I don't even know what to do with this ... everything I love about harvest season desserts combined into one recipe, as if Autumn just rolled up and gave me a giant hug! 🤗😂
@biggerbolderbaking9 ай бұрын
I'm happy to hear that! Thanks for sharing.
@bionicbunny36809 ай бұрын
Cinnamon roll looks great. Hope you have an amazing day
@biggerbolderbaking9 ай бұрын
Thank you! You too! Always happy to have you here
@mrsgaines22319 ай бұрын
Can’t wait to make this!!!! They look oooey gooey amazing 🤤
@biggerbolderbaking9 ай бұрын
These are really good. Hope you enjoy them!
@lifeisbeautiful_nz9 ай бұрын
❤ This look delicious gooey oooey perfected cinnamon soft rolls.
@biggerbolderbaking9 ай бұрын
I hope you'll give it a go! Get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/#recipe-video
@Ramyapad199 ай бұрын
Sorry I took a break from commenting on your videos as am super busy with work Cant wait to make this soon for me i never had upside down banana bread cinnamon rolls before perfect for my after office snacks
@biggerbolderbaking9 ай бұрын
No worries! Thanks a million for the support.
@randypalmatier54959 ай бұрын
Simply mouthwatering!
@c2bienaime9 ай бұрын
Ooh that’s very yummy and delicious
@biggerbolderbaking9 ай бұрын
Glad you like it!
@wnsabu9 ай бұрын
Ouu this is yummylicious. Thanks Gemma as always you bring the best ❤. Can't wait to try this recipe.
@biggerbolderbaking9 ай бұрын
I hope you'll give it a go. Thanks for watching.
@jennifercordeiro99289 ай бұрын
Thanks for this delicious recipe. God bless you
@biggerbolderbaking9 ай бұрын
Most welcome 😊
@farah7999 ай бұрын
Looks absolutely incredible Gemma! Will definitely be making these at Christmas.
@biggerbolderbaking9 ай бұрын
Go for it, Farah! It really is a delicious bread!
@TheHomemadeBaker9 ай бұрын
I love listening to your accent!
@patriciamorrison53729 ай бұрын
Absolutely Love ❤️ This will make !! Thank you so kindly Gemma!😊
@biggerbolderbaking9 ай бұрын
Hope you like it!
@GolDreadLocks9 ай бұрын
Truly AMAZING! Can't wait to try this one!!
@biggerbolderbaking9 ай бұрын
Hope you enjoy it! Get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/
@GolDreadLocks9 ай бұрын
@@biggerbolderbaking Most definitely, thank you!
@mmakomanyatja52139 ай бұрын
Wow Gemma Hmmmmmm Shoo many thanks may the lift you up nd grow more
@donnabush79389 ай бұрын
These look amazing! I can almost smell them baking! 😋 If I wanted to prepare them the day before I need them, at what point in the prep would I do it? Thanks for sharing this great recipe!
@biggerbolderbaking9 ай бұрын
I'm glad you like it! Make your dough and filling as usual and cut into slices. Then, store them in the refrigerator for up to 24 hours. The filling will keep in the refrigerator for a bit longer. Check out the detailed pro tips on my post : www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/. Can't wait to hear how you get on with the recipe!
@smileygirl64579 ай бұрын
Yum they look so good.😋
@dkorsey9 ай бұрын
Wow!!! Genius
@biggerbolderbaking9 ай бұрын
Glad you like it! Get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/#recipe-video
@ezequiasmartins18619 ай бұрын
Very nice recipe 🎉🎉🎉🎉
@biggerbolderbaking9 ай бұрын
Glad you like it!
@mimiscountrycooking16079 ай бұрын
Reminds me of sticky buns! Yummy goodness ❤❤
@biggerbolderbaking9 ай бұрын
I hope you'll give it a go. You can get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/
@user-yq2zq6fd6t9 ай бұрын
Wow those look delicious 🎉🎉 yummy 😋
@louisewarren64729 ай бұрын
I’m going to make these !Loves amazing!!
@biggerbolderbaking9 ай бұрын
Go ahead and give it a go. Get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/ Enjoy!
@DiaDia189 ай бұрын
Very nice recipie Gemma! They looks amazing! Can you please make us "apple cinnamon rolls"? Have a nice day and good weekend! Have a good month! 👍👏🍌🍌🍌
@biggerbolderbaking9 ай бұрын
I'll look into it. Thanks for watching!
@DiaDia189 ай бұрын
@@biggerbolderbaking Thanks Gemma! 🤩🤩🤩
@rebeccajeanhalfacre15178 ай бұрын
Yum!
@mimosveta9 ай бұрын
wow
@Nidhi_Maheshwari6 ай бұрын
Absolute deliciousness 🙆🌆💜💜
@biggerbolderbaking6 ай бұрын
I hope you'll give it a go, Nidhi.
@rukmanisamarasinghe5699 ай бұрын
Wow yummy one of my favourite gonna make it soon thanks dear Gemma how is your baby boy I love ❤️👍🌹
@biggerbolderbaking9 ай бұрын
Go for it. Georgie is well and happy. Growing up too fast. Thanks for watching.
@mariemtaj39399 ай бұрын
Looking yummy. I will try these as soon as possible
@biggerbolderbaking9 ай бұрын
Yay! Here's the recipe, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/
@mariemtaj39399 ай бұрын
@@biggerbolderbaking thanks
@olamuyiwaojo5559 ай бұрын
Gemma this is a new recipe for Christmas time ,can l use brown sugar for the dough ❤
@biggerbolderbaking9 ай бұрын
Yes, absolutely. Hope you enjoy it!
@KK-jj7zi9 ай бұрын
Look like Pennsylvania Dutch sticky buns yum
@biggerbolderbaking9 ай бұрын
I hope you'll give it a go!
@ta1yn_889 ай бұрын
Who are you to tell me what i can or can't do with my dough? If i wanna give it a voice and personality before I eat it, i will. 😂
@biggerbolderbaking9 ай бұрын
Haha! You are more than welcome to do it. Enjoy and let me know how you get on!
@user-if8dc5lv3q9 ай бұрын
I adore your easy to watch videos, not to mention your Lovely Irish Brouge. However I like bananas but not in baking. What else can I use to make these inviting rolls?
@asdisskagen64879 ай бұрын
You would need to find a fruit that is similar in moisture content and fiber. The only one I can think of that might come close is fresh peaches, simmered, with some of the excess moisture reduced before substituting.
@user-nm7nl5jh2j9 ай бұрын
I was thinking of pumpkin puree. I've made a loaf of cinnamon and raisin bread with pumpkin puree and heavy cream in the dough - absolutely delicious!
@biggerbolderbaking9 ай бұрын
You can try other fruits, like apple or pear. You will need to cook them and make into something similar like applesauce when using it to replace the mashed bananas. Hope this helps.
@cooper10959 ай бұрын
damn Gemma those look and sound so good 🤤
@biggerbolderbaking9 ай бұрын
Thanks a million.
@mamoonausmani51799 ай бұрын
Hey great recipe as always.. can I substitute the cream cheese in it? Really looking forward to making it! much love ❤
@biggerbolderbaking9 ай бұрын
Yes, you can! Hope you get on well with the recipe, the link to which can be found in the caption above. Thanks for being here.
@noybh9 ай бұрын
absolutely decadent.......
@aislinngraves42919 ай бұрын
My daughter is allergic to bananas. Could you do the same thing with applesauce and apples instead?
@biggerbolderbaking9 ай бұрын
Yes, absolutely. You can stick to the recipe and just substitute the fruit.
@UCFBusinessAdministration9 ай бұрын
Hey there Gemma, I wanted to ask something about your marshmallow fluff recipe. Can I replace the 1/3 cup water for sunflower oil? I want to make something shelf stable. But I’m worried that it will ruin the texture.
@biggerbolderbaking9 ай бұрын
I don't recommend it, as oil will not yield the same result. The sugar melts and caramelizes in water as it cooks, oil will not behave the same way.
@UCFBusinessAdministration9 ай бұрын
@@biggerbolderbaking is your recipe shelf stable? I want to add some to a soft and crispy cookie. I’m not sure if there will be moisture migration.
@stephstevens29 ай бұрын
I don't have a carving knife but I have a large bread knife. Will that do?
@biggerbolderbaking9 ай бұрын
Yes, that will work as well. If you don’t have a sharp serrated-edge knife, you can use unflavored dental floss to cut your rolls. Simply wrap the log with the floss and pull tight. Using dull knives will cause the rolls to flatten and not keep up their roll shape.
@maryh46509 ай бұрын
Your electric mixer is so quiet, or did you turn the sound down?
@biggerbolderbaking9 ай бұрын
It's the mixer, a Wolf Gourmet High Performance Stand Mixer. It's not noisy. Hope this helps.
@38robyn9 ай бұрын
Can you make these the night before?
@biggerbolderbaking9 ай бұрын
Yes, absolutely. Go ahead and give it a go. Get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/
@caitriley12559 ай бұрын
Sluggish Dough, my autobiography
@Ladythyme9 ай бұрын
Oh my dentist is cringing 😂
@coldcountess9 ай бұрын
Looks good, but I hate bananas
@biggerbolderbaking9 ай бұрын
You can try other fruits and just replace the banana. Hope you'll give it a go.
@filomenacavallaro4089 ай бұрын
Absolutely gorgeous and so, so yummyyyy 😋😋😋😋😋🥲🥲🥲🥲. Bravissima Gemma 💯💯💯💯💯💯💯💯😍😍😍😍😍
@biggerbolderbaking9 ай бұрын
Thank you! I hope you'll give this a go. Get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/