Thank you so much for the support. I hope you'll give my recipe a go. Get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/,

You can say that again. I have so much respect for her

Period!!🙌🏽

I hope you'll give this a go. Get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/

I'm happy to hear that! Thanks for sharing.

Thank you! You too! Always happy to have you here

These are really good. Hope you enjoy them!

I hope you'll give it a go! Get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/#recipe-video

No worries! Thanks a million for the support.

Glad you like it!

I hope you'll give it a go. Thanks for watching.

Most welcome 😊

Go for it, Farah! It really is a delicious bread!

Hope you like it!

Hope you enjoy it! Get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/

@@biggerbolderbaking Most definitely, thank you!

I'm glad you like it! Make your dough and filling as usual and cut into slices. Then, store them in the refrigerator for up to 24 hours. The filling will keep in the refrigerator for a bit longer. Check out the detailed pro tips on my post : www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/. Can't wait to hear how you get on with the recipe!

Glad you like it! Get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/#recipe-video

Glad you like it!

I hope you'll give it a go. You can get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/

Go ahead and give it a go. Get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/ Enjoy!

I'll look into it. Thanks for watching!

@@biggerbolderbaking Thanks Gemma! 🤩🤩🤩

I hope you'll give it a go, Nidhi.

Go for it. Georgie is well and happy. Growing up too fast. Thanks for watching.

Yay! Here's the recipe, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/

@@biggerbolderbaking thanks

Yes, absolutely. Hope you enjoy it!

I hope you'll give it a go!

Haha! You are more than welcome to do it. Enjoy and let me know how you get on!

You would need to find a fruit that is similar in moisture content and fiber. The only one I can think of that might come close is fresh peaches, simmered, with some of the excess moisture reduced before substituting.

I was thinking of pumpkin puree. I've made a loaf of cinnamon and raisin bread with pumpkin puree and heavy cream in the dough - absolutely delicious!

You can try other fruits, like apple or pear. You will need to cook them and make into something similar like applesauce when using it to replace the mashed bananas. Hope this helps.

Thanks a million.

Yes, you can! Hope you get on well with the recipe, the link to which can be found in the caption above. Thanks for being here.

Yes, absolutely. You can stick to the recipe and just substitute the fruit.

I don't recommend it, as oil will not yield the same result. The sugar melts and caramelizes in water as it cooks, oil will not behave the same way.

@@biggerbolderbaking is your recipe shelf stable? I want to add some to a soft and crispy cookie. I’m not sure if there will be moisture migration.

Yes, that will work as well. If you don’t have a sharp serrated-edge knife, you can use unflavored dental floss to cut your rolls. Simply wrap the log with the floss and pull tight. Using dull knives will cause the rolls to flatten and not keep up their roll shape.

It's the mixer, a Wolf Gourmet High Performance Stand Mixer. It's not noisy. Hope this helps.

Yes, absolutely. Go ahead and give it a go. Get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/

You can try other fruits and just replace the banana. Hope you'll give it a go.

Thank you! I hope you'll give this a go. Get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/