I have tried this and I must adit it was frustrating how long it took to rise and proof. However, it was absolutely delicious and better than almost every pizza I have ever eaten. The dough is ABSOLUTELY delicious! I am definitely commenting on this so that I can find this video easily when I want to make it again.
@biggerbolderbaking4 жыл бұрын
Delighted you enjoyed!
@biggerbolderbaking8 жыл бұрын
Hi Bold Bakers! Hope you liked this Pizza Monkey bread recipe. I was insanely good!!! Today I'lll be on Snapchat from Vidcon meeting up with some KZfaq friends. Follow me to see who what's going on and who I bump into. (www.snapchat.com/add/gemmastafford)
@carolinadominguez61918 жыл бұрын
I'm making for a bake sale today!!
@debolinakundu40388 жыл бұрын
Its great
@hadilbustami60738 жыл бұрын
I love the recipe it's easy and fun ❤
@funallovertime78458 жыл бұрын
+Hadil Bustami hi
@hadilbustami60738 жыл бұрын
+Fun all over time hi
@KaLa1865_7 жыл бұрын
3:38 *talks about giving love and attention to dough* "We'll let him proof for about 2 hours or until he doubles in size, then we can CUT him into tiny pieces for our monkey bread." Me: .......
@sarahh15907 жыл бұрын
HAHAHAHAHAHA
@stefantrandafir10996 жыл бұрын
😂😂
@lucijaivesic6555 жыл бұрын
V oxo
@sweettreatsyt8 жыл бұрын
this looks absolutely incredible Gemma! you never fail to amaze me 😍
@gemzlens8 жыл бұрын
Same to you.. your recipes are the bomb! :)
@Dani-eu6cq8 жыл бұрын
Hi i love your vids! 😁😁
@shimaanabil37727 жыл бұрын
love your vids
@rashmisingh7807 жыл бұрын
The most amazingly moist pizza that I've ever made.. Thank you Gemma..from the bottom of my heart.. we enjoyed making baking and eating it :)
@biggerbolderbaking7 жыл бұрын
That is great, half of the fun is in the making! :)
@neha-js1qj8 жыл бұрын
Looks amazing, and if I make it I'll be adding some Oregano. It's a huge must for me, makes the pizza magical. You should also try.
@ellorasarkar19178 жыл бұрын
I knew it was Thursday just cause of this video. Gemma you are the highlight of my Thursday!💜
@biggerbolderbaking8 жыл бұрын
Aw, thanks so much Ellora :)
@jaslovebaking9228 жыл бұрын
+Gemma Stafford why this recipe contains no sugar sugar is the food for yeast -Jasmine
@marsal6238 жыл бұрын
I made it today. My kids just loved it. Thanks 4 Sharing it Gemma. You Rock !!!!
@SmallFry161004 жыл бұрын
I wasn’t expecting her to say “blood temperature” never heard that said in regards to cooking before 😳 took me a second
@biggerbolderbaking4 жыл бұрын
In Ireland, blood temperature means it's warm enough that you can put your hand in it with no discomfort.
@scoutthespaniel9784 жыл бұрын
We call it body temperature.
@rere99918 жыл бұрын
This is insane 😳 pizza is my ultimate guilty pleasure I'm definitely making this very soon 😍❤️
@biggerbolderbaking8 жыл бұрын
I'm glad you liked this video, Reem. Let me know how yours turns out :)
@finderinskaie8 жыл бұрын
Sone!!🙋
@rere99918 жыл бұрын
Erin Naguit hi :P
@rere99918 жыл бұрын
Gemma Stafford i made it for dinner but after i took it out of the pan i added more cheese on top then put it back in the oven to melt and it was incredible
@lynnkavanagh73615 жыл бұрын
You're my kind of girl!!! I love vegetarian pizza!!! I love vegetarian subs!!! And one of my all time summer favorites is Gazpacho soup, just full of great veggies!!! Yum, yum yum!!!
@conniemcclenny88322 жыл бұрын
I've got to try this, it looks delicious! I have a bread machine that I will let do the work of kneeding & letting the dough rise, then I'll take it out & cut it up & finish with your instructions. Thank you so much!
@biggerbolderbaking2 жыл бұрын
Go for it, Connie! The link to the recipe is in the caption above.
@leec64568 жыл бұрын
Gemma I just love the way you talk about food especially your dough. Great dough recipe by the way, so much love goes into the bread, love it.
@biggerbolderbaking8 жыл бұрын
Thanks so much. I'm delighted you liked this recipe :)
@Chickenfoothomestead8 жыл бұрын
Who would thumb this down? People are so weird.
@cindysoowho8 жыл бұрын
The people who would rather use Pillsbury fake dough? It's so refreshing to see this made from scratch!
@Chickenfoothomestead8 жыл бұрын
+Cindy Soo lol, you are right...on both accounts!
@justrev67558 жыл бұрын
Pizza purists.
@brendakabanda21818 жыл бұрын
ikr
@LetsSaboogi8 жыл бұрын
Right?
@simonetotimeh13458 жыл бұрын
Clicked and liked as soon as I got the notification 😍
@kausy1438 жыл бұрын
Yeah, me too.
@sofiasalgado56888 жыл бұрын
That's the routine when you watch Gemma's videos
@marydurbrow22987 жыл бұрын
You are soooooo! right Gemma. People do luv homemade bread. They go crazy 'bout it. Thank you so much for making bread making so approachable. My aunt Emmy taught me to make bread when I was a teenager. I haven't stopped since. !!!!!!!!!!!!!!!!*************We love the way you roll girl*************!!!!!!!!!!!!!!!!!!!! With Love From the Mary Ann & Ruthie Show.
@biggerbolderbaking7 жыл бұрын
delighted you're enjoying my bread recipes, Mary! It's a passion of mine.
@violetmartinez96428 жыл бұрын
I'm definitely making this recipe. I've never taken a moment to say thank you because a lot of these recipes I have used at home and I have a daughter that is lactose intolerant so I learned how to make her ice cream and I learn how to make her snacks that she can actually eat by watching this channel thank you so much.
@biggerbolderbaking8 жыл бұрын
Thank you, Violet. I really appreciate it :)
@diamondrose1238 жыл бұрын
This looks amazing! I think my husband will be very happy when I make this for him this weekend:) Thank you for sharing!
@pyrofful6 жыл бұрын
"We need to remember it's a living breathing thing.....most of all we need to give it love.....now we need to cut it up." (as she smiles) I totally get what she is saying but it sounds so evil. ROFL
@littleyorkilittleyorki18635 жыл бұрын
TJ Jones
@alliekingsley79194 жыл бұрын
I was just about to comment this! 😂
@pyrofful4 жыл бұрын
@@littleyorkilittleyorki1863 😁
@DarkBlossomKoi8 жыл бұрын
Made this and it turned out fantastic! I may have been a long process but it so worth it! The flavor was amazing and it did not last 24hrs. Thank you for showing us how to make this! I plan to do it again in the future
@biggerbolderbaking8 жыл бұрын
Thanks so much for your feedback, Jessica. I'm really glad you liked this recipe :)
@TheBdp5258 жыл бұрын
I love every time you said love or lovely!! great method BTW!!
@idiel246 жыл бұрын
I could never wait that long lol You really love cooking😊
@miastarlight14407 жыл бұрын
Pizza is love Pizza is life!
@biggerbolderbaking7 жыл бұрын
This is true! :)
@deborahfromdcspetersoncity92134 жыл бұрын
I am definitely going to make this for a function I have coming up. Your recipe is so much easier and has fewer steps to making it. Love the fact that the sauce, cheese, basil, bell peppers and pepperoni get mixed in with the bread dough. 😋 Keep up the great work!!
@biggerbolderbaking4 жыл бұрын
Hi Deborah. I'm delighted that you like my recipe. I will do my best to jeep bold bakers happy with every recipe.
@deborahfromdcspetersoncity92134 жыл бұрын
😊❤️
@raimukhopadhyay95397 жыл бұрын
the more i see ur videos the more i get amazed and the more i try dishes of different countries have a good day gemma
@kristianacruz10378 жыл бұрын
Why do I watch her videos at 2AM IM SO HUNGRY
@biggerbolderbaking8 жыл бұрын
I do not know! :) lol
@nocphomokoena31126 жыл бұрын
Kristian Acruz me too
@JaspersYoutube8 жыл бұрын
I always get so exited when you upload love it❤️
@biggerbolderbaking8 жыл бұрын
Thanks Jasper 😀
@farhanaraisa5 жыл бұрын
at school, i made a similar thing during fcs. we used biscuit dough that you could by in grocery stores in those weird cans that you hit open instead of making dough. we cooked it in the microwave for 5 minutes and it turned out amazing!
@collicombs58948 жыл бұрын
As a college student, the videos you make are SO helpful! It is nice to be able to make such great home-cooked meals without breaking the bank. Especially your mug meals, they are really simple and loaded with better nutritional value than any of the "ready-to-eat" meals. Thank you!
@biggerbolderbaking8 жыл бұрын
I'm glad you like my recipes. Thanks for your feedback :)
@lunareign32498 жыл бұрын
This is why you have a lot of subscribers Gemma! You're so amazing! Great recipes! :) and I'm literally craving monkey bread right now :D
@biggerbolderbaking8 жыл бұрын
Aw, thanks Trish. I'm glad you liked this recipe :)
@felicitylouis75007 жыл бұрын
how are you so fit!!:( I'll become obese if I make such great food :D
@isabelecheverry73937 жыл бұрын
felicity louis I was wondering the same! And seems she really enjoy the whole cooking process and of course, tasting her great dishes! This might be the secret!!! ;-)
@lynnkavanagh73615 жыл бұрын
My husband & daughter would think they'd died & gone to heaven - they would LOVE it!!!! They are huge pizza fans!!! We have really special friends that we always have a Christmas gathering with & the menu is casual!!! This would be PERFECT!!! Thanks Gemma, you always have the best recipes!!!
@neelamjhaveri80987 жыл бұрын
i love when you call us hello bigger bolder bakers.. n your enthusiasm n every tiny tips, your kitchen, background, sparkle in your eyes, after tasting the way you push us to make n enjoy.. i love u.. with time i make sure i watch you gemma darling.. i love our community.. muwaah
@mri60418 жыл бұрын
My prediction is that buzzfeed will steal this recipe. Like if you agree!
@littleyorkilittleyorki18635 жыл бұрын
Pizza dough all recipes
@nalu26804 жыл бұрын
They did, last week. At least it took this long. #saverealbakers
@sunflowerbud10978 жыл бұрын
Yum!! Looks delicious, I am definitely going to save the recipe :)
@chelseamayopiz15908 жыл бұрын
I love them recipe, I love watching recipe videos from you Gemma because watching your videos just make me calm
@bianca85838 жыл бұрын
Wow Gemma! You really amazed (and got a little bit hungry😉) me with this dish! Will definitely try this soon!
@biggerbolderbaking8 жыл бұрын
Be sure to share your photos on my website :)
@amarug7 жыл бұрын
"close it that no air can get in" ... "remember, yeast is a living breathing thing, it needs air" .... Gemma, what am i supposed to believe now? also, after i put the ingredients together and mixed it... how do i add more love and care? can i do more than just mix it?
@xThreeFiveSeven7 жыл бұрын
While I'm no expert baker, I make a lot of beer. And over oxygenating your yeast can lead to a lot of problems and infection, under oxygenation will not allow to yeast to grow.
@chrili40697 жыл бұрын
Funnily enough, no German baker would ever put cling wrap on a dough containing yeast. We only ever cover it with a clean cloth (so, yes, of course, air will come in). And it rises perfectly and shows the best of results! So, in amazement, I must state that obviously it really doesn't make a difference whether you apply the German or the British / American method!
@uratwat52988 жыл бұрын
"He's my lobster." Is that a friends joke I detect
@WhirledPeace8 жыл бұрын
This is my favourite video ever and the first recipe I'm going to try... She looks so happy and excited and her smile and enthusiasm...soooooo beautifully genuine.. This is what I live for..this is love of food and life...this is happiness.. Bliss... ✨💖✨
@biggerbolderbaking8 жыл бұрын
Thanks a million! I'm so glad you enjoyed the video and I really hope you do make it. Please let me know when you do. You can always upload photos directly to my website here: bit.ly/PizzaBreadRecipe. :)
@WhirledPeace8 жыл бұрын
+Gemma Stafford Thanks for the link! 👍😉👍
@clairelinfirefly8 жыл бұрын
geez i wait for thursday desperately ever since i watched gemma's episodes. Fab!!!!
@biggerbolderbaking8 жыл бұрын
Aw, thanks Claire. I really appreciate it :)
@pinkrose3618 жыл бұрын
Amazing as always Gemma
@biggerbolderbaking8 жыл бұрын
thank you :)
@lucijaivesic6555 жыл бұрын
O
@lucijaivesic6555 жыл бұрын
lpoo
@pyrofful6 жыл бұрын
Just saw you on TV I had to come here and say your accent is awesome sounds Irish but I'm probably wrong. And that looks really good I think I will make that. Thanks for the idea. I'm use to monkey bread which is awesome but never thought of doing this!
@biggerbolderbaking6 жыл бұрын
I'm Irish, yes! I hope you give it a go! Thanks a million :)
@Rush236 жыл бұрын
@@biggerbolderbaking reminds me of my grandmothers brogue Catharine O'Leary
@carmellabernardino65368 жыл бұрын
how she makes the dough is oddly satisfying!!
@DarkLadyAthena16 жыл бұрын
My friends and I are totally making this and a desert this thanksgiving.
@biggerbolderbaking6 жыл бұрын
Make sure to save the recipe on my website. :)
@appetize31317 жыл бұрын
gemma pls can you show how to make garlic bread
@biggerbolderbaking7 жыл бұрын
Yes! that is a good basics idea :)
@gitanjalimehra12916 жыл бұрын
Hi Gemma I made this dough yesterday.... it's refrigerated... how many hours before should I take it out to use it... Plz reply soon.... thanks
@biggerbolderbaking6 жыл бұрын
This is a fermented dough, it will be good to go after about eight hours, it will stay good for a few days in the fridge. Nice used after about 12 hours :)
@jadieginger22926 жыл бұрын
Hi Gemma how are you? My name is Jadin. Thank you so much for this wonderful recipe! Me and my mother used to make monkey bread all the time when I was younger, now I can share this great recipe with her!❤️
@biggerbolderbaking6 жыл бұрын
Aw lovely to hear that, Jadin! It's wonderful cooking with your mum :)
@thereaderbug3988 жыл бұрын
YUM! I never thought to do this and it would be super easy to customize! I am meat and dairy free so when we do pizza nights, mine end up looking really sad. What a fun way to jazz it up! I only have one bundt pan I have done breads like these in a flat pan as well which would work well because I know that the more traditional eaters in the family would want all the fixins (so I'd have to divide it in 2)! Thanks for the great idea Gemma! I will be making this soon!!
@janeching74995 жыл бұрын
You're a Friends fan! Ohh this makes me even more happy!
@fab48098 жыл бұрын
Who's fasting? Ahhh
@imanaburubieh82478 жыл бұрын
Me
@Lili-zl2pc8 жыл бұрын
Why are you fasting
@fab48098 жыл бұрын
+Trapdoor. It's the month of Ramadan. We as Muslims have to fast for about 30 days :-)
@dagamimon8 жыл бұрын
+Fab Wait, does that mean? I always thought it meant you can't eat for so many days. o_o
@imanaburubieh82478 жыл бұрын
+dagamimon it's my worst nightmare
@Jocyselinda8 жыл бұрын
This is the life! Will try this tonight for dinner. I will get started right away!!! thank you soon much for your incredible recipes!👍❤
@cuakal8 жыл бұрын
The sound I made when I read the title of this video was not human 😂 I love you and all that you do, Gemma!
@biggerbolderbaking8 жыл бұрын
Lol :)
@jtnoodle5 жыл бұрын
I just like to hear her say the word "Moankee"
@priyal58737 жыл бұрын
oh i love garlic to😂
@pdelmercado8 жыл бұрын
This is an awesome recipe. Thank you for all of your wonderful recipes and cooking tips.
@biggerbolderbaking8 жыл бұрын
Thank you, Patricia! I'm really glad you like my baking videos :)
@Bayouma7778 жыл бұрын
--Gemma, you did it again! I'm gonna have to make this too. Who doesn't love pizza! And I love using my bundt pan, and not just for cakes, but for other foods as well; I like the way they present. I think anything from a bundt pan turned out on a pretty little platter, plate, or tray is always nice.
@Bayouma7778 жыл бұрын
--I'm planning to make this 🍕🐵🍞 for the July 4th weekend!
@savannahwolters56678 жыл бұрын
+Bayouma777✡😆😭😭😆😆💕💕💔💔💔💔💔✡✡✡✡💔💔💔💔💔💔💔✡✡✡✡💔✡✡💔✡✡✡
@tanushreedas18768 жыл бұрын
it's look soooooo delicious😋. i want some 😄 can you name sweet chilli garlic sauce? pls do put video on channel😆. looking forward for more recipes and thank you for today's video I got lovely idea from your video now I have make it 😄 with ❤
@tanushreedas18768 жыл бұрын
make*
@biggerbolderbaking8 жыл бұрын
I will see what I can do. Stay tuned :)
@Zediknight2438 жыл бұрын
When your fasting and all you want to do is watch food videos:(
@zahrahrahman48398 жыл бұрын
Nice name ;) and yeah I do the same thing when I'm fasting >_
@garydaniels56628 жыл бұрын
Looks fantastic, not seen anyone come up with this idea, would never have thought of it myself. Always makes me chuckle when people mention elbow grease, would love to know where it came from, and if anyone has been in the supermarket looking for a jar of it. This is going to be a perfect recipe for our family gatherings, Thank You Gemma
@biggerbolderbaking8 жыл бұрын
I'm glad you liked this recipe, Gary! Thanks, as always, for tuning in :)
@outofthebox13086 жыл бұрын
Awesome recipe.... turned out really well.... love your recipes and also the ease with which you teach.... thanks a lot....
@biggerbolderbaking6 жыл бұрын
I'm so glad you enjoyed it! :)
@outofthebox13086 жыл бұрын
Gemma Stafford.... replying is such a sweet gesture dear....I never expected a reply from you... I'm actually very overwhelmed by this gesture of yours...
@BeeBee-pn7tp7 жыл бұрын
i watch this recipe,when im diet...ooouch :-(...
@biggerbolderbaking7 жыл бұрын
Haha! big mistake! :)
@tanvichawda12015 жыл бұрын
It's so nice recipe Made it today.. It was super yummmmm Thank you so much Gemma
@biggerbolderbaking5 жыл бұрын
Happy to hear it!
@KaSulaiman8 жыл бұрын
The best thing is that the way you show how you bake and cook, made me and my kids fall in love into it as well. It so simple and delicious. Have tried a few and it really works. Keep it up. :-)
@alexhrock62508 жыл бұрын
You are so awesome! I am your #1 fan. Thank you for giving me all these great recipes .
@biggerbolderbaking8 жыл бұрын
Aw, thanks Alex. I really appreciate it :)
@QuestionQuest238 жыл бұрын
one again a yummy recipe!!! you did a great job and your team behind the camera. can't wait for the next, this is going to be the starring of my next party.
@biggerbolderbaking8 жыл бұрын
Thank you so much. I really appreciate it. Let me know how yours turns out :)
@alicedias72287 жыл бұрын
I terribly love your recipes. These monkey bread looking so yummy. Can't wait to try this one. Thank u so much for sharing so many lovely recipes with us.
@arianenaim74458 жыл бұрын
YUMMMMMM!!! Looks amazing. Totally making this. Pizza is my favorite food.
@passionatewriter30445 жыл бұрын
Thank you gemma. It wasmy first time with yeast and dough making. Everyone loved this recipe. I doubled the pepperoni amount. Also added some chopped coriander leaves insdie since I love the green effect. It was delicious. I was worried that I would have to throw this in the bin since I am a total noob in the kitchen. But this was a classic masterpiece.
@LetsSaboogi8 жыл бұрын
I love how she says "Tomato" and "Basil" omg XD this looks SO delicious, I'm really hungry right now XD
@DomhnallP8 жыл бұрын
That's the way it's pronounced here in Ireland and england
@ninaedwards39348 жыл бұрын
THIS LOOKS AMAZING!! (more than likely tastes amazing too!), Can't wait to try this!
@neurocosm7 жыл бұрын
LOL @6:49 Hahaha, you really let loose with the rad-speak on this one. I LIKE IT :D "you're quests will do nuts" @8:22 LOL
@suhitharambabu70767 жыл бұрын
so delicious baking
@faithblain31188 жыл бұрын
my two favourite foods combined... I'm speechless! luv this thnx for making it
@biggerbolderbaking8 жыл бұрын
I'm really glad you liked this recipe Faith :)
@faithblain31188 жыл бұрын
😘
@ashiamorgan36325 жыл бұрын
You're both cute and silly at the end of the video when you playing with the oven mitts plus the food looks delicious
@biggerbolderbaking5 жыл бұрын
It is! Give this one a go www.biggerbolderbaking.com/pizza-monkey-bread/
@lucyosben65848 жыл бұрын
I got given a tin like that for Christmas! Now I know what to use it for, thankyou so much Gemma!
@summaiyasaleem97686 жыл бұрын
Ur recipes r so great u definitely deserve more subscribers atleast 10 million love u
@biggerbolderbaking6 жыл бұрын
Thank you so much!
@MorganJServices5 жыл бұрын
So, if you hear sounds of pure joy from a gaggle of kids in Wisconsin tomorrow, 2/10/19, please know it is my grandchildren gobbling up your monkey bread recipe. "I'm your lobster". TOOOO FUNNY! Rachael and Ross throwback!!
@carolinadominguez61918 жыл бұрын
I'm actually making it rn I'm looking over the video because I'm having a bake sale today thanks Gemma for this
@deirdrestluke6 жыл бұрын
New thought!! You could also make this as taco monkey bread! Some hamburger, some salsa, some spices and herbs, lots of cheese, some peppers.... oh drool!!!
@biggerbolderbaking6 жыл бұрын
Great ideas as always, Deirdre! :)
@jessicabruno13163 жыл бұрын
Just heard about this recipe from Dinner Sisters podcast. Can’t wait to make this. ♥️
@biggerbolderbaking3 жыл бұрын
Go for it! Here’s the recipe www.biggerbolderbaking.com/pizza-monkey-bread/
@saleikawilson4647 жыл бұрын
Thanks Gemma, I know my husband and I will love this recipe. Could I please request a biscotti & shortbread recipes please.
@_mzloburke8 жыл бұрын
I love the recipe. i will try it on the weekend with friends
@tomsparks60997 жыл бұрын
Cooking with Love always makes a better dish. :) .....my mother was a lousy cook, because she hated cooking hence the men were always the better cooks in our family. Mom loved laundry, we always had nice clean clothes. LOL
@biggerbolderbaking6 жыл бұрын
Ah! what a lovely memory, and when men cook they usually do a great job, so win win I say! good that you are here with us :)
@sofiar.44098 жыл бұрын
Awesome recipe!
@Onekitchenblogfood8 жыл бұрын
Looks absolutely amazing Gemma!!! Wauw!
@2424hasan8 жыл бұрын
i loved this pizza. i am going to make one and i will let you know how it turn out. thank you
@donnashirley66286 жыл бұрын
You certainly are an amazing cook. I love your videos
@biggerbolderbaking6 жыл бұрын
Thank you so much, Donna!
@nadiaalqahtani35687 жыл бұрын
I found your channel today I love your ideas of making food.
@remyaraneesh36977 жыл бұрын
hii..i am an indian..i tried ur recipe..its came out too good..thank u so much Gemma. ...ur recipes r amazing..😍
@tanvichawda12014 жыл бұрын
My family loves this moist pizza I tried it many times Thank you, Gemma,
@biggerbolderbaking4 жыл бұрын
So happy to hear it! I hope you find more favorites. :)
@aishasyed71448 жыл бұрын
I just love the way you say butter
@phoebezucker11218 жыл бұрын
Ya. I'm so happy! I love your creative recipes!!!! ❤️❤️❤️❤️❤️❤️❤️❤️❤️
@biggerbolderbaking8 жыл бұрын
Thank you, Phoebe :)
@lacocinadechiss92408 жыл бұрын
Watching this at 2am... WHY?! Im so hungry right now, lol. Love your vids, Gemma! Keep up the great work!
@biggerbolderbaking8 жыл бұрын
Thank you! I'm glad you liked it :)
@AxiomEcho7 жыл бұрын
My kids and I love your channel!
@sadlyf59448 жыл бұрын
Gemma,way to go! I love how creative your recipes are.Makes sense why they're called 'Big & Bold' ;) Keep it up,my favourite Baker
@biggerbolderbaking8 жыл бұрын
Thanks so much. I'm glad you like my baking videos :)
@sadlyf59448 жыл бұрын
+Gemma Stafford I love them! :-D they're the best!
@TwoMinuteVegan8 жыл бұрын
I always call it pull-apart bread. I have heard of monkey bread and had no idea what was. Brilliant!!
@sumayah60258 жыл бұрын
Will deffinetly be making this. Thanks for the recipe! 😊 👍
@biggerbolderbaking8 жыл бұрын
I'm glad you liked this recipe. Let me know how yours turns out :)
@elenoiareinhart97368 жыл бұрын
hi, Gemma! my mom told me when I was watching this video, she said when you want to make a dough with a machine, use cold water/milk instead of room temperature ones. as always, great video !! :3
@dominiquesheehama8 жыл бұрын
This is a genius idea, thanks for sharing!
@Otto8845 Жыл бұрын
This looks so delicious, Ms. Gemma.
@biggerbolderbaking Жыл бұрын
It was! I hope you'll give it a go!
@Otto8845 Жыл бұрын
@@biggerbolderbaking I enjoy watching your content. It's so educational, informative & the foods in those videos tend to look so delicious.