How to Make Cream Cheese - Gemma's Bold Baking Basics Ep 11

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Bigger Bolder Baking with Gemma Stafford

Күн бұрын

Hi Bold Bakers! I love using cream cheese in my recipes and one of your most-requested Bold Baking Basic is How to Make Cream Cheese. So this week, learn how to make Homemade Cream Cheese with just a few ingredients and you can make my Big & Bold Cheesecakes & more! So let's get baking! My Homemade Cream Cheese recipe could not be easier, because you likely have everything you need to make rich, creamy, and tangy cream cheese.
WRITTEN RECIPE HERE: bit.ly/DIYCreamCheese
Breakfast Pastries: • Watch How Easy It Is T...
Our best cheesecake recipes: • No-Bake Strawberry Che...
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#creamcheese #creamcheeserecipe #howtomakecheese
CHAPTERS
0:00 - Intro
0:20 - Simmer fat milk in a pan
1:00 - Stir lemon juice into the milk
2:13 - Strain out the curds using a cheese cloth
2:45 - Let it sit for 15 minutes
3:00 - Other purposes for the liquid
3:16 - Add curds and salt into a food processor
4:04 - Serve and enjoy
SUBSCRIBE HERE: bit.ly/GemmasBoldBakers
Watch more Bold Baking Basics here: • Gemma Makes Clotted Cr...
WATCH more Bigger Bolder Baking episodes here:
* No-Bake Strawberry Cheesecake: bit.ly/StrawCheesecakeVid
* No-Bake OREO Cheesecake: bit.ly/NoBakeOreoCheesecake
* the tagged products are similar but not exact
SAVE THE RECIPE ON MY WEBSITE: bit.ly/DIYCreamCheese
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine - from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com

Пікірлер: 6 800

@vinodmoolchand Жыл бұрын

This turned out fabulous, i added olive oil, mixed Italian herbs, sea salt and chilli flakes & small bits of sundried tomato - absolute heaven on toast 😊👍

@biggerbolderbaking Жыл бұрын

Fantastic! Well done, Vinod. Thank you for sharing.

@arisworld6711 4 жыл бұрын

I love how considerate her Chanel is. She always thinks of people who are watching her all around the world that do can not find the ingredients. These other KZfaq chefs should take a page from her book.

@biggerbolderbaking 4 жыл бұрын

Thank you so much for your support, Ariana. I love my Bold Bakers all over the world because we all share a common love of great food. :)

@kerrycheshire3758 2 жыл бұрын

he is very considerate. I love her gorgeous Irish accent, it's like she is singing to us :-)

@maxinebailey6006 8 ай бұрын

Where can I find the recipe

@judithkayongo3261 4 жыл бұрын

I just made your red velvet cake and realized cream cheese is very expensive back here at home. So I have had to use your cream cheese recipe and I’m so happy! Thank you!

@biggerbolderbaking 4 жыл бұрын

I'm delighted to know it turned out well, Judith.

@nt_202 Жыл бұрын

I tried and it turned out so good. It is so nice of you to consider people from other countries. Cream cheese is available but it's so expensive.

@biggerbolderbaking Жыл бұрын

Hope you get on well with the recipe, Natania!

@jenniferpetersonn180 Жыл бұрын

I'm so glad I found us. I went to the supermarket and they were all out of cream cheese .

@ayeshasaulat3612 Жыл бұрын

@@biggerbolderbaking I have tried your recipe it turned out to be sooo delicious I'm so thankful to u luv from Pakistan 💗😘

@lizvitadmello7370 4 жыл бұрын

I tried this recipe. Works like magic. I used this recipe for her no bake oreo cheesecake and I could not tell the difference. I would recommend this recipe to anyone who has their doubts on trying this recipe.

@biggerbolderbaking 4 жыл бұрын

Wonderful ! It's the same with store bought ones beside preservatives, thickeners, etc. Glad you got on well and thanks for sharing !

@beautifulinfinity 8 жыл бұрын

Ooh. I had no clue this is cream cheese. All my life I've seen my mamma do this and we call it paneer in my country ❤️ thankyou Gemma. I love your channel.

@yashaswinim3966 8 жыл бұрын

yeah It's called paneer in India 😃

@mithikaa 8 жыл бұрын

Sorry.paneer is cottage cheese.i am an Indian and I live in India too.paneer is different from cream cheese

@yashaswinim3966 8 жыл бұрын

+Fun with me Mithi We don't put that in a blender. we use just the solid part as is. I also heard that cottage cheese is different from paneer. Not sure though.

@mithikaa 8 жыл бұрын

+Yashaswini M no cottage cheese and paneer is same

@pavithra662 8 жыл бұрын

exactly but the panner that we make is a bit more firm

@KingJames1981 2 ай бұрын

Over here in the US they put Guar Gum or some other form of gum in our foods and it's almost impossible to get food without it. This allows me to eat cream cheese the natural way, thank you for sharing.

@marianneodell7637 2 жыл бұрын

Thank you so much for this recipe! While cream cheese has always been readily available here (I’m in the U.S.) it has been as scarce as hens teeth since last November. You’re the best!!😊❤️

@bonztubez 5 жыл бұрын

*that moment when you realise paneer and cream cheese are the same thing* MY MIND IS BLOWNNNN

@sharmi70 5 жыл бұрын

All this while i have been buying the super duper expensive cream cheese. I feel like a moron now

@MohuaNath 5 жыл бұрын

Its not...theres a difference between cottage cheese (paneer) and cream cheese. Cream cheese is made with heavy cream and milk so that theres high fat content. The recipe shown here is very low in fat content and wont have the original creaminess

@kashafnoor8256 5 жыл бұрын

kzfaq.info/get/bejne/gJd4fKmb2cesmo0.html recipe of cream cheese

@poetfederico 5 жыл бұрын

It's not the same. You don't whip ricotta cheese AKA paneer cheese. It's made with 3 cups and one cup of heavy cream . And It needs to hang in the cheesecloth for at least 2 hours. That process gives it a much different flavor and texture.

@purple_prisha3107 5 жыл бұрын

ITS NOT CREMAN CHEESE ITS COTTAGE CHEESE

@hazelchiyungi2055 5 жыл бұрын

Thank you, there's no cream cheese where I am but LOADS of milk 😂, so I'm grateful for this recipe I'll be making it a lot since I have literally a bunch of recipes waiting for cream cheese. Thank you once again.

@christinestevenson4304 17 күн бұрын

I was in the store and a gallon of milk is $5.00. A brick of cream cheese is $1.84. Using four cups of milk to make one cup of cream cheese isn't worth the price. I understand wanting to make it yourself, or not being able to get cream cheese! That being said, if i did do it i know this recipe would work fantastically! I have made many of gemma's recipes and they never disappoint! Plus thensound of her voice is beautiful and soothing!

@janhvichaudhari6174 4 жыл бұрын

Thank you so much for the recipe! I used 3 cups regular milk and then half a cup of sweetened condensed (doubled fat) milk. It worked really well, especially since I wanted to use it in a cheesecake! Thank you Gemma! Hope you are doing well and staying safe

@aabhapoudyal8133 2 жыл бұрын

How did you incorporate sweetened condensed milk? Did you add it before separating the milk curdles or later in the food processor?

@janhvichaudhari6174 2 жыл бұрын

@@aabhapoudyal8133 I used it exactly how I would use milk. Didn't take the extra effort.🤭

@aabhapoudyal8133 2 жыл бұрын

@@janhvichaudhari6174 thank you so much!

@biggerbolderbaking 8 жыл бұрын

Hi Bold Bakers! I hope you all can now have cream cheese at home. Make sure to check out the recipe here: bit.ly/CreamCheeseVid. And did you spot the NEW Cheesecake coming this Thursday? Do you know what it is? Have a great Monday!

@samraddhi 8 жыл бұрын

+Gemma Stafford Can you make a video on how to make icing sugar?

@samraddhi 8 жыл бұрын

This video is really amazing

@cykablyatman6242 8 жыл бұрын

FOOD!

@thessalonikamangiwa2555 8 жыл бұрын

dont you use cheese

@timetraveller3076 8 жыл бұрын

Have a nice day😉😉 (while j am going to sleep cause it's 12pm haha)

@andreaburchert5238 4 жыл бұрын

Soooo good. My little man and I enjoyed making the cream cheese and with the whey I made a smoothie for him as it was surprisingly sweet and you couldn’t tell that it included lemon juice. Even thought we can buy a great variety of cream cheese here in Germany we will go on making our own. Many thank for the recipe and your great instructions as always. Hope you and the little unborn are doing great. All the best for the birth and enjoy the time with your newborn, this is such a mariculture time.

@biggerbolderbaking 4 жыл бұрын

Thank you for the positive review and your well wishes. I and the little one are having a grand time :)

@callista3881 4 жыл бұрын

THANK YOU! 😭 Your vid actually saved my cream cheese from failing. I was from another vid and the details there is incomplete and I'm glad I switched to this video and I was able to save my cream cheese from failing! Thank you a lot😭❤️

@biggerbolderbaking 4 жыл бұрын

Glad it helped, Jena. Thank you for sharing.

@minatv4950 3 жыл бұрын

Usually i use raw milk for making cream cheese and I add one table spoon of cow mlik butter ,which gives more flavor and a perfect consistency to my cream cheese Thank you for sharing the recepie ❤

@biggerbolderbaking 3 жыл бұрын

Thanks for sharing, Mina.

@noveraferchette504 5 жыл бұрын

so today i made ur cream cheese by doubling the recipe and it turns out FANTASTIC. it is so creamy and lovely yummy. i already made it twice and the second attempt, i am speechless💗

@madhavved2875 5 жыл бұрын

Hey could you please please share the recipe. Thanks

@Sumayya801 5 жыл бұрын

Novera Ferchette ur going to be fucking speechless when am done with u LIAR LIAR LIAR

@nilasapphire361 4 жыл бұрын

I'm trying it today

@aman66066 4 жыл бұрын

@@Sumayya801 Calm down sister. F word isn't needed I guess.

@sbbs3534 4 жыл бұрын

Hey do you double the lemon juice as well? And if you do, do you still add in increments of 1 tablespoon per minute over 6 minutes?

@salrusg5782 7 жыл бұрын

whenever I want to try something "now let's add cream cheese" ......... what? what's that I haven't heard. and so I can't do anything XD so thank you for this video

@biggerbolderbaking 7 жыл бұрын

That's great. So glad it will come in handy.

@salrusg5782 7 жыл бұрын

Gemma Stafford yes!! thank you so much!! ^^ it's great help and so easy

@salrusg5782 7 жыл бұрын

Haha XD I live in Azerbaijan and I haven't seen anything like this in stores. My mom loves to cook but she doesn't even know too

@salihahmadap 6 жыл бұрын

Mirror glaze

@christineaurelia3054 6 жыл бұрын

OMG SAME

@dellexauguste250 4 жыл бұрын

One suggestion to get a smooth consistency is to put the curd into gauge cloth to drain the liquid transfer it to new gauge cloth tie tightly in a bowl then lock it tightly to avoid transfer of smell and leave overnight or two days in refrigerator

@s.greasey7654 4 жыл бұрын

For how many times I made ricotta cheese, I never knew you made cream cheese this way. Thank you for the video!

@biggerbolderbaking 4 жыл бұрын

You are so welcome!

@alerosita8630 5 жыл бұрын

I always wanted to make a cheesecake but the cream cheese is sooooo expensive where I live. Thank you so much for your easy recipe.. 😍

@biggerbolderbaking 5 жыл бұрын

You are most welcome www.biggerbolderbaking.com/how-to-make-cream-cheese/

@Sumayya801 5 жыл бұрын

Ale Rosita easy? Really WHERE DO YOU LIVE ILL SHOW U EASY

@taurusnbr1 4 жыл бұрын

Sumayya Ahad 👀. . .weird comment.

@Solbashio 4 жыл бұрын

@@biggerbolderbaking do you need a food processor?

@NataleeJT1985 4 жыл бұрын

Nah ImOnlyserious not really they could have another way, like the one we're you drain natural yoghurt over night then in the fridge for a week in a plastic container one

@crazyfan4743 8 жыл бұрын

soo cream cheese is basically paneer

@adhishreepatil 8 жыл бұрын

just what i was thinking :P this is how you make ricotta too.

@debolinakundu4038 8 жыл бұрын

Is panner prepared the same way?

@crazyfan4743 8 жыл бұрын

+Debolina Kundu ya but its not processed

@debolinakundu4038 8 жыл бұрын

+crazy fan4 so basically cream cheese is processed panner / cottage cheese?

@adhishreepatil 8 жыл бұрын

Debolina Kundu I think this is just a quick way to make it for recipes for her viewers who can't find cream cheese. Paneer is made exactly this way. Except it isn't blended, it's set and cut into cubes.

@evafuentes8253 4 жыл бұрын

I am DEFINITELY going to use this recipe (DEFINITELY not the first time I followed one of your recipes). You are just so nice to be putting all this out to everyone. Thank you so much.

@biggerbolderbaking 4 жыл бұрын

Hope you enjoy

@nakakeetonaswira4684 4 жыл бұрын

I love you Gemma, you simplify it all in no time big up

@musa2775 5 жыл бұрын

This is how we make fresh cheese, just blended instead of cheddared. Nice! Easy. Thank you.

@ramennoodles2589 5 жыл бұрын

Thank you so much for this recipe! It's delicious 😊

@FireCracker3240 2 жыл бұрын

This is so easy it's ridiculous. I can't wait to try it. Don't have to worry too much about the impending cream cheese shortage!

@biggerbolderbaking 2 жыл бұрын

Go for it! Click on the link to the recipe in the caption above, to get the full recipe. I hope this helps.

@sksk-bd7yv Жыл бұрын

I always bake bread with the whey. Creates fantastic breads that stays soft and fresh for days.

@Wthhybl1 4 жыл бұрын

Anyone else binge watching these during the covid apocalypse?

@maxinetaut3291 4 жыл бұрын

🙋‍♀️

@Tha_Mwebesa 4 жыл бұрын

Am I proud of how long I’ve been here ? No .... no I’m not .......am I loving it ? ........ you bet I am.

@candyfloss6190 4 жыл бұрын

Anything to keep busy

@cara9492 4 жыл бұрын

I'm exposed

@tonio9790 4 жыл бұрын

I might never go back to the supermarket.

@silvercoccoon6966 8 жыл бұрын

suggestion for your bold baking basic! 1. puff pastry 2. differences of flours and how it'll affect the end product and how you can tweak it 3. types of liquids (such as oils, milk-cream, water), its differences and its substitute 4. types of raising agents and like always its reallylovely and helpful.cuz cream cheese is really expensive in my country. having a way to make it yourself its a huge help!

@dheive 8 жыл бұрын

^this!

@aneliseat7934 8 жыл бұрын

Puff Pastry!!! Yes!!

@IbrahimAbuTalib 8 жыл бұрын

Gemma, notice this comment pls!

@coffeesticks_03 8 жыл бұрын

Puff pastry isn't a basic though it's not easy to make and it takes lots of hours of work

@biggerbolderbaking 8 жыл бұрын

So Puff Pastry is on its way really soon. I love the flour ideas, thats a really great one. I'll make a chart too. All fantastics ideas. Keep them coming and watch out for these videos :)

@lorrainecray3965 2 жыл бұрын

Omg I’m so thrilled that I came across this ….homemade is just so much better …Thank you so much, just love your videos 🥰💕

@Camille_Boomer77000 4 жыл бұрын

I made this recipe using lime juice instead of lemon juice or vinegar. The cream cheese tasted delicious! I used it to make a no bake mixed berries and lime cream cheese. I would highly recommend it.

@yoshikofuji 4 жыл бұрын

Wow! Yes I’m from east Asia and cream cheese is one of the expensive ingredients here. But I’ve just made it this morning. Thank you Gemma!!

@biggerbolderbaking 4 жыл бұрын

You are welcome. And well done, you!

@nunyabiznes33 3 жыл бұрын

Why though? Is there no local manufacturers of the demand is low?

@soudipchanda2884 2 жыл бұрын

@@nunyabiznes33 Both actually. The Asians are not very known for cheese. To them it's just a western thing that really doesn't fit well with their traditional food but even if it did you can't really use them because it's super expensive and pretty rare

@rahma8070 2 жыл бұрын

Hey l really want to make cream cheese, but the last recipes l tride had a very weird texture. So l wanted to know if your one was smooth 🤔

@simphiwezungu2124 2 жыл бұрын

Same, I'm in SA and its quite pricy

@SpongeBob6166 7 жыл бұрын

today i made this cream cheese and then i made your cheesecake its was realy good thank you Gemma..

@biggerbolderbaking 7 жыл бұрын

That's fantastic, Anna! So glad you enjoyed it. :)

@naomikhan7809 6 жыл бұрын

anna alexiou I was looking for a comment like this I want to make some chocolate cream cheese frosting tomorrow so I'm definitely going to use this recipe

@sungananijosephinekamanga8716 6 жыл бұрын

Did u use pasteurised milk?

@universaljudge3790 5 жыл бұрын

*You look like a cheese cake your self, **_hope u have nice cakes too_*

@humyrayesmin2582 5 жыл бұрын

anna alexiou was that a baked cheese cake or a no bake cheese cake

@alaakoko 4 жыл бұрын

Oh lord i tried it its amazing the texture is heavennnnllllyyy

@afiqah2008 4 жыл бұрын

Thank you so so much for the video. It is SUPER HELPFUL because where I live, cream cheese is hard to find that I had to find other alternative to make my cheesecake. You helped alot, thanks again. I can now happily go and bake my cheesecake 😍

@whbetpaulos 4 жыл бұрын

Made one today! It tastes very natural and earthy.. I love it.

@faraghazali7787 5 жыл бұрын

Thank you Gemma. Tried it and your recipe is perfect. Very easy too. Cheers!

@MicahSimpson Жыл бұрын

Yes! We tried and love this recipe, fresh and easy!

@rahelfantaye6154 4 жыл бұрын

I was so relieved to find out that i can make cream cheese this easily ,plus the ingredients are easy to find , thank you so much for sharing:)

@biggerbolderbaking 4 жыл бұрын

You're welcome, Milcah 😊

@jessimoleapen7471 4 жыл бұрын

I Really enjoy watching this channel. I have tried some items and they always turns out delicious. Thank you for these simple recipes.

@biggerbolderbaking 4 жыл бұрын

Well done, you! Thanks for being here.

@CinnamonSince 5 жыл бұрын

I was looking for cream cheese in supermarket and it is so expensive.Then I found this and I am a happy woman.Thank you so much for this.

@biggerbolderbaking 5 жыл бұрын

Fantastic!

@sonali9696 4 жыл бұрын

In India we don't get cream cheese (atleast not readily available in most places) and have been doing this method since a long time. We call it "chhena". Today I came to know that it's the same thing as cream cheese :P

@smiley2809 4 жыл бұрын

Being an Indian I know 👍🏻

@dragndorf9 4 жыл бұрын

Except afaik chhena is kneaded by hand not processed

@sonali9696 4 жыл бұрын

@@dragndorf9 depends on what you are making. I made Oreo cheesecake using that chenna so I blended it with the cream of Oreos and other ingredients. I didn't knead it So it was exactly the same. And cream cheese is used to make cheesecake. So the process of both is same to make the same thing

@dragndorf9 4 жыл бұрын

@@sonali9696 I see, thanks! Think I'm gonna learn how to make cheesecake now.

@sonali9696 4 жыл бұрын

@@dragndorf9 try it it's amazing! Whenever I make it the entire cake is finished by everyone in under 5 minutes! Normally cakes last a week in my house. But not my Oreo cheesecake :P

@AishaNurullahSiddiqi 4 жыл бұрын

I tried this recipe... And I must say this one is a fool proof recipe. Thanks a lot!!! Love my homemade cheese.

@biggerbolderbaking 4 жыл бұрын

I'm delighted to hear that 😊

@priankae5241 5 жыл бұрын

I thought it was paneer too. You saved me so much money and gave me more sweets to try on my keto diet. thank you Gemma, you are a gem :)

@vinodmoolchand Жыл бұрын

yes so similar and just like making paneer 😀👍

@Someone-u-know2 9 ай бұрын

Paneer is another name for "cheese". In another country it might be called something else but if it's made like this then you should feel free to use it in all your cooking/baking needs that call for cream cheese.

@miainsel513 5 жыл бұрын

Thank you!!!!! I developed lactose intolerance and have missed cheese cake. I can use my lactose free whole milk to make this.😀

@I.Am.Liselle 4 жыл бұрын

I have watched this video so many times and it just hit me I have all the ingredients!! So I went and made it, added finely minced garlic and some dried parsley. .........maaannnnnnnnn.....😋😋😋😋😋😋 Gonna make some bread to have that with tomorrow morning!!! Thank you!!! 🌺

@biggerbolderbaking 4 жыл бұрын

Hope you enjoy it with my brand new recipe : www.biggerbolderbaking.com/homemade-white-bread-sandwich-bread/

@SukunasHusband 4 жыл бұрын

Yum! Thank You Gemma.

@nanaarmani22 7 жыл бұрын

you always keep me surprised! so useful ! great effort showing here , thank you!

@MsIalSs 7 жыл бұрын

This is great !!! I made this last week for making Japanese Cheese Cake

@faryalasif7459 4 жыл бұрын

I love your Irish accent! And thank you for this quick and easy recipe. Where I'm from, cream cheese is actually quite expensive. Sending good vibes.

@estherng6496 4 жыл бұрын

Thank you so much for the recipe 🙏♥️

@tastycookingrecipes1220 7 жыл бұрын

will try your method, i like it

@jovitaliutinskiene7055 6 жыл бұрын

your method is way way better

@tastycookingrecipes1220 6 жыл бұрын

thank you so much ♥

@ummshuraihalexander1116 6 жыл бұрын

Is full fat milk full cream milk

@geoorobo1549 6 жыл бұрын

+Umm S A Yes it is.

@san7843 6 жыл бұрын

You have the best cream cheese recipe on the whole internet trust me!! How did you even discover that, I applaud you for that!!!

@CA2SD 5 жыл бұрын

2019...who knew. So good to know!!✌🏻😊

@languageforsurvival6529 3 жыл бұрын

I learned probably all basics from this channel and I 😍 the way you teach. I am an Indian and it's really very expensive here, today I made this and it came out really well. I made cream cheese for frosting with your carrot cake. Both credits goes to you. Thank you Gemma 😍

@biggerbolderbaking 3 жыл бұрын

I'm delighted to hear that, Aksa. Thank you for sharing.

@BlairFerguson-ew9pz 2 жыл бұрын

Thank you so much for this recipe. I just made this. I didn’t have cheesecloth so I used the fine mesh coffee filter from my machine, and it then placed it on two paper towels to dry and it still worked perfectly.

@biggerbolderbaking 2 жыл бұрын

That's fantastic, Blair! Thank you for trying it out!

@PrakratiBansal 5 жыл бұрын

For my Indian folks, As an Indian living in America I can tell you that Cream cheese tastes more like cheese than paneer, imagine a cheese spread, that is what it tastes like. And also, Yes even though we call paneer "Cottage cheese" in India, the cottage cheese sold in US, Canada etc is very different from Paneer.

@biggerbolderbaking 5 жыл бұрын

Thanks for sharing, Prakrati!

@ijaan108 4 жыл бұрын

From a resident indian to a non resident indian. Cottage cheese utilises an enzyme frm intestines of cattle or synthetic enzyme. Paneer in india is vegetarian prepared just like how Gemma prepared but without food processor step....that's y it tastes different...

@tusharagrawal7014 4 жыл бұрын

Prakrati ji enhone paneer me kya milaya Namak tha kya wo 1 chamach 🙄🙄🙄

@equinecho2599 4 жыл бұрын

But it's made the same way, why does it taste different?

@Seems7729 4 жыл бұрын

Tushar agrawal ..cream cheese is LTTLE sour side as compared to paneer ..so u can add more vinegar or lemon salt or citrus acid

@tatianafarajallah8931 5 жыл бұрын

Wow....that's a plain cottage cheese (before you put it in a food processor) Great! Thanks for the recipe! Love your channel!

@anubhavbatra 3 жыл бұрын

Amazing ❤️ Being an Indian i didn’t know that cottage cheese further processed is cream cheese thanks for teaching me that well appreciated, you’ve got a new subscriber ❤️

@biggerbolderbaking 3 жыл бұрын

Delighted it was of help ! I have loads more bold baking basics, hope you enjoy all: www.biggerbolderbaking.com/bold-baking-basics/ I’m having a brand new recipe every day from now until Christmas ! All seasonal and Holiday focused plus recipes from around the world ! Stay tuned and sign up here to make sure you’re NOT missing them out: biggerbolderbaking.us10.list-manage.com/subscribe/post?u=a9796d2ca6b3e6b34c444181b&id=17b3128eef.

@tatayefrentv6836 4 жыл бұрын

Thank you Ms Gemma to all your informative and worthwhile videos. Take care. God bless..

@biggerbolderbaking 4 жыл бұрын

You are welcome.

@anjnag6965 4 жыл бұрын

Wow! I never knew it is possible to make cream cheese at home and that also from milk. The same process we Indian do and we call it paneer. So when i process homemade paneer, it will become cream cheese. Thanks for the information!🙏👍

@littlespazz626 5 жыл бұрын

Thank you sooooo much! Cream cheese is so expensive here T_T and sometimes it’s not even real cream cheese haha.

@WithAllMySoul Жыл бұрын

Cream cheese is uncommon here in South America, Ecuador. Once in a while I can find it in stores but they are priced for gringos and are VERY expensive. Now I can make my own. I've tried your recipe and it turned out perfect. When I put it into the food processor I added salt, some fresh dill and couple of tbsp of heavy cream. Whipped it up and oh-my-gosh, it is perfection. Thank you so much for your video, I will share it with all my friends here. Sending you hugs across the miles!

@biggerbolderbaking Жыл бұрын

That's fantastic to hear! Thanks for trying it out and for sharing!

@morganandrews973 3 жыл бұрын

This was incredibly helpful!! Thank you! 🙏🏼

@biggerbolderbaking 3 жыл бұрын

Delighted to hear that, Morgan. Thank you for sharing.

@omaralmubayd 5 жыл бұрын

This is the first video I watch from your channel and I'm instantly in love with you you are an amazing cook. Thank you... I am so subscribing.

@biggerbolderbaking 5 жыл бұрын

Thanks a million, Omar!

@omaralmubayd 5 жыл бұрын

@@biggerbolderbaking oh thank you for your great videos!

@sdriver3501 3 жыл бұрын

Oh my, finally some cream cheese home. I thought it was a difficult process. Thanks

@biggerbolderbaking 3 жыл бұрын

Go for it! Here’s the recipe, www.biggerbolderbaking.com/how-to-make-cream-cheese/

@drbettyschueler3235 2 жыл бұрын

Thanks for the recipe, Gemma. I don't use cream cheese very much, but I usually have lots of whole milk, so this will be a handy recipe to have when something I'm baking calls for cream cheese.

@biggerbolderbaking 2 жыл бұрын

Go for it! I hope you get on well with the recipe.

@doloresamaya442 Жыл бұрын

Oh my goodness.! How easy was this.!!! Thank you so much for sharing.!❤

@biggerbolderbaking Жыл бұрын

Glad you liked it! Well done, Dolores!

@cheesecakecharlie5055 4 жыл бұрын

8oz cream cheese: 4 cups full fat milk 3 tbsp lemon/lime juice drain let hang on the cloth for 15mins cheese cloth lasts for 7 days

@nadiaong5726 4 жыл бұрын

How many ml is a cup (of milk)?

@arkinishylla5485 4 жыл бұрын

Can we use any white cotton cloth??

@NotWatermElonMusk 4 жыл бұрын

Nadia Ong around 240

@nadiaong5726 4 жыл бұрын

@@NotWatermElonMusk Thx

@nadiaong5726 4 жыл бұрын

@@ndebelechefsa4955 Thx

@TheZakia16 4 жыл бұрын

Thank you, this reminded me of mom prepare at home. Not until now i realised that the paneer i ate my mom made is actually cream cheese. Amazing. Thank you

@SunRise-gp3ym 4 жыл бұрын

I learned that from my mom long time ago , but we not make cream cheese, after we drained we put it in the refrigerator, and in the morning we take some and poured some half and half ,then spread on tost with honey or jam.. now l know how to make cream cheese too 👍

@rishavsinha3028 4 жыл бұрын

@@SunRise-gp3ym paneer or cottage cheese is actually from skimmed milk, while cream chesse is from full fat milk, that is the basic difference, nothing else

@stopreplyingtome 4 жыл бұрын

It’s not

@stopreplyingtome 4 жыл бұрын

Actually it’s harder for Indians to tell the difference because stores here have very little variety. Compared to abroad where you have an entire aisle dedicated just for cheese or just for milk.

@bellnorel Жыл бұрын

Thanks for sharing this recipe, it was simple and easy. Happy Sunday👍👍❤🌹🌼🌻🌺🏵

@jumanahameed5392 3 жыл бұрын

Thanks so much Gemma for the wonderful , easy method of making cream cheese ...

@biggerbolderbaking 3 жыл бұрын

My pleasure 😊

@GiselleHeart 5 жыл бұрын

Thank you so much! I live in the Caribbean and its so expensive here!

@ramalingumselvana5039 4 жыл бұрын

Wow..so good this recipe... During this lockdown, i coud not find creamcheese anywhere...so i tried this recipe and it turned out to be the same...

@biggerbolderbaking 4 жыл бұрын

Well done, you!

@mahnoorjahanzaib9263 4 жыл бұрын

will it give the same results in the cheese cake

@aisha_curiouss 4 жыл бұрын

Can we use chopper or grinder for this?

@Nasauniverse001 3 жыл бұрын

and so much cheaper than buying a tub too. I guess.

@tatjanasutube 9 ай бұрын

Nice video. I used 8 cups of sour milk.. part of it was sweet. heated it to 195 degrees F. took it off the heat. added 4 Tablespoons white vinegar. Stirred then drained the whey from the curd in a cheesecloth lined colander. You can drink the whey or use it in baking or give it to animals to drink. Then I came here to see what to do with the curds. Thanks

@vanessashaw6912 3 жыл бұрын

I'm in. Simple...quick...to the point. Thank you.

@wangari_says. 4 жыл бұрын

Who else loves it when she says this is gonna live in your fridge for....

@littlehoodrider3375 4 жыл бұрын

till today i didn't know that the so called cream cheese is just smoothened paneer(any indians?)

@qkhadiza 4 жыл бұрын

Here

@alapparate8768 4 жыл бұрын

yeah

@arunc4248 4 жыл бұрын

👋

@biggerbolderbaking 4 жыл бұрын

Traditionally it was known as Farmer’s Cheese, Fresh Cheese and in other cultures other names. It is the way all cheese starts, though what changes it is how it is cultured and the level of fat in the milk. Cream cheese made with cream and milk will be easier to cream too as the fat level goes up. Ricotta is made with what remains of the curd in the whey, or very low-fat milk. If you overstrain it will be dry and more tricky to cream. If you add back a little of the whey it will cream better for you. Paneer is a type of cream cheese too.

@sugaarun7708 4 жыл бұрын

Yeah

@sahibmirza 4 жыл бұрын

Thank you.... Made my life

@sueshanks9447 3 жыл бұрын

Love your videos, they are easy to follow and fun ! Thank you !

@biggerbolderbaking 3 жыл бұрын

Thank you so much for your support, Sue! I'm delighted you're enjoying baking with me, which is very important to me and my BBB team !

@nereidetriton443 7 жыл бұрын

I want to clarify something here. Many people living in different countries dont have access to cream. If they dont have cream or its too expensive then how will they get cream cheese? People keep asking gemma to show alternatives and she showed her best recipe. So instead of complaining so much just make it in a small batch and see how it turns out.

@mehtadevanshi 7 жыл бұрын

Honestly people aren't complaining as much as expressing their surprise to cream cheese basically being blended paneer(cottage cheese). Paneer is a very famous food in India.

@aohlich 7 жыл бұрын

Just had that same thought flash through my mind - this would work perfectly, cut into cubes, fried off and then mixed with creamed spinach

@madhusmitamishra1499 7 жыл бұрын

wow

@Losttoanyreason 6 жыл бұрын

Whole milk would work

@itzsheena5941 6 жыл бұрын

She said use full fat milk. That is the regular milk without any of the fat removed. I'm sure that's not hard to find

@purnimaaakash475 7 жыл бұрын

I do it with home made yogurt in place of lemon juice.The same procedure first boil milk and here I use low fat milk for health reasons.If you a cup of yogurt start with boiling 4 cups of milk.You won't be getting lemony paneer and whey.

@pewpew6421 6 жыл бұрын

Purnima Aakash what is paneer?

@rickyvicky7602 6 жыл бұрын

Adi Xoxo paneer is an Indian name for cottage cheese or say cream cheese.You can drain whey in a sieve similarly and keep in a fridge still in the sieve for an hour to make small cubes out of it .Use as a tofu or make famous palak(spinach) paneer.

@mkshffr4936 Жыл бұрын

Super useful thank you. I use cream cheese as a low carb thickening agent instead of flour for things like sausage gravy so seeing how easy it would be to make from fresh raw milk is very exciting.

@biggerbolderbaking Жыл бұрын

I’m delighted to hear that! go ahead and give this a go!

@TruthfulNews.at.Tell.a.gram7 2 жыл бұрын

Thank you and Merry Christmas Gemma.

@sarikadatta3706 5 жыл бұрын

Oh yaa its paneer freshly made and processed I made it with some rosemary and salt and some cream It tastes heavenly

@MavicityHerself 7 жыл бұрын

I'm imagining your fridge to have happy animated food living in it ^_^

@biggerbolderbaking 7 жыл бұрын

Haha! Yes, but not for long! :) :)

@anirxse 2 жыл бұрын

Thank you for this recipe 😘 you are very good at all of your recipe.

@cliffi5498 2 жыл бұрын

Here in India... Cottage cheese is very very easily available So acc. To Ur recipe - v just need to get cottage cheese from the shop & then just blend it to a paste That's so easy... Thanks for sharing ❤️❤️❤️

@biggerbolderbaking 2 жыл бұрын

Thanks for sharing.

@nzrockboi 4 жыл бұрын

How did i just learn so much, with so little, in so little time??

@labonihira 7 жыл бұрын

Thank you for the recepie and also i used calcium lactate (the chemical used to curd milk in industries) and it turned out fine and i think its a good option for someone who dont want that lemon flavour in their cream cheese

@biggerbolderbaking 7 жыл бұрын

Good idea if you can get this! :)

@MeBeingAble 6 жыл бұрын

U can rinse the curds under cold water as Indians do to remove the lemon. Then blend

@pabaweerasekara2241 6 жыл бұрын

I also hate lemon flavour. Tried rinse under water but didnt work.

@crystalrosales4302 5 жыл бұрын

You don't have to add the lemon juice, right? 😕

@luisaioana6901 5 жыл бұрын

calcium lactate is dangerous for your health

@cherraldsvlog7505 4 жыл бұрын

THANK YOU SO MUCH!! I LOVE YOU CHEF!! 😍😍😘😘😘God bless you always 😍😍

@biggerbolderbaking 4 жыл бұрын

Thanks a million for your kind words, amazing support and well wishes !

@22ERICSHELLY Жыл бұрын

Good evening! I just found your channel! So happy I did! I eat low carb, so I use a lot of cream cheese. I make homemade yogurt; very similar. Thanks again! May Jesus continue to bless you and your family

@spontaneouscat6791 4 жыл бұрын

thank you for this you’re such an angel ❤️

@paulstovall3777 5 жыл бұрын

Excellent recipe. Thx. Tho it takes about a day, I make my own sour cream (cream and a couple Tbs of cultured buttermilk which I keep frozen) at home as well. The flavor profile difference over store bought is amazing even when using 'generic' milk.

@biggerbolderbaking 5 жыл бұрын

For sure! It's also that little love you put into it 😉

@linnykeeble1619 3 жыл бұрын

Gemma you are fantastic! I love your accent, love even more the recipes you do. No faffing about, just good easy recipes. Thank you so much for sharing and for your time. It is much appreciated, I'm off to make my (your) cream cheese now!

@biggerbolderbaking 3 жыл бұрын

I hope it turned out well Lenny. Thank you for the kind words. The support is much appreciated.

@linnykeeble1619 3 жыл бұрын

@@biggerbolderbaking It turned out just perfect, hubby was well impressed. Thank you. Linny x