In this tutorial, we are making a Gender Reveal Cake! But this isn’t any cake- it’s a fun, over the top Drip Cake with Macarons and Lollipop decorations! I will show you the recipe for how to make (and color) your white chocolate ganache for the perfect chocolate drip, the technique for creating a drip on the cake with a squeeze bottle , and more decorations. The colors are so perfect and festive for a Gender Reveal Party!
________________________________________________________________________________
🍰 Hello and Welcome ! Subscribe to see more of my videos every week
FOLLOW me to become friends & see exclusive recipe content:
Instagram- / cristinainthekitchennyc
LIKE us on Facebook- / cristinainthekitchennyc
Watch me make the Macarons step-by step: • Macaron Tips For Begin...
Products Used
Cake Topper: amzn.to/3hfKE9O
Plastic Squeeze Bottle: amzn.to/2R7Cwxx
Gel Food Coloring: amzn.to/3hbxA5r
Other Helpful Tools * (optional to frost your cake)
Offset Spatulas: amzn.to/3v7A1cM
Turntable: amzn.to/3dIcppv
Cake Board: amzn.to/3tPGYPO
Icing Smoother: amzn.to/3neLm88
Large Offset Spatula: amzn.to/3vcFL57
Piping Bags: amzn.to/3tLNkzk
Click a Timestamp below to jump to a section:
Welcome! (0:00)
Cake Assembly (1:24)
Crumb Coat (2:00)
Final Layer of Frosting (3:00)
White Chocolate Ganache (4:27)
Drip Technique (5:26)
Decorating (6:48)
Recipes:
White Chocolate Ganache for Drip *Recipe courtesy of Chelsweets tinyurl.com/vtfmsse4
-1 cup White Chocolate Chips
-1/3 cup Heavy Cream
Vanilla Cake Recipe *If you would like to see a step-by-step tutorial, I show how to make it in my cupcake video here:
-1 stick butter
-1/4 cup veg oil
-3 eggs
-1/4 cup milk
-1/4 cup sour cream
-1 tbsp clear vanilla
-1 1/2 cupcs cake flour
-1 cup sugar
-1/4 tsp salt
-2 tsp baking powder
Italian Meringue Buttercream Recipe *Recipe Courtesy of Yolanda Gampp tinyurl.com/2tuvzpvc
Macarons Recipe *Recipe Courtesy of Cupcake Jemma www.youtube.com/watch?v=uWSOJ...
Watch me make them step-by step: • Macaron Tips For Begin...
-190g Almond Flour
-205g Confectioners Sugar
-144g Egg Whites (72g for Almond Paste, 72g for Meringue)
-Gel Food Coloring
-190g Caster Sugar (superfine sugar)
-1/4 cup Water
______________________________________________________
Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting Cristina in the Kitchen so I can continue to provide you with free content every week!