Genius and Simple! I'm in shock myself! Everyone will be delighted! Amazing breakfast! Quick and easy! New breakfast recipe! Incredibly tasty, easy and fast! They are so delicious that I cook them 2 times a week and want to eat them every day! This recipe will surely surprise you and your loved ones. It is incredibly easy to prepare, filling and very tasty. Try this delicious recipe and let me know in comments if you like it. Have a nice day my friends 😘!
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Unbelievable! I have never eaten anything better. Perfect for both breakfast and appetizer ➡️ • Невероятно! Никога не ...
Sections
00:00:00 - Introduction
00:00:15 - Boiling the potatoes, seasoning and mashing
00:02:05 - Chopping the vegetables
00:03:59 - Adding cheese and eggs
00:04:36 - Pouring the mixture on the puff pastry
00:06:08 - Brushing with egg
00:06:30 - Baking
00:07:03 - Serving
00:07:29 - Featured video
Ingredients
Puff pastry - 500 grams / 18 oz
Potatoes - 4 pcs
Milk - 50 ml
Peppers - 1 pc
Carrots - 1 pc
Green onion - 1 stalk
Parsley
Cheese - 150 grams / 5 oz
Eggs - 4 pcs
Butter - 20 grams / 0.70 oz
Method of preparation
Boil the potatoes in salted water for 25 minutes on a moderate heat (7th degree).
Strain them from the water and mash, adding the butter to them. Add the milk, carrots, green onion, pepper, grated cheese and finely chopped parsley. Beat 3 eggs and add them to the mixture. We mix well. We prepare one breakfast from 250 grams / 9 oz of puff pastry.
Place the stuffing at both ends and fold. We also put the stuffing in the middle. We place them in a tray covered with baking paper.
Brush them with beaten egg.
Bake in a preheated oven at 190°C/374°F for 30 minutes.
Enjoy your meal!
#kitchen #breakfast #recipe