2:00 Genaro cracking a walnut with his bare hand like nothing. Chuck Norris goes home crying. 🤣

Get a friend who cares about you as much as Gennaro cares about a single grape.

I hope Gennaro knows truly how much we love him

What I love about him (and the Italians) is they often appreciate what they have at hands. Local food are always their cup of tea (and they really taste good)! I wish I could travel to Italy now!

I could watch his videos all day... and I have! The love and passion is everything

I'm fortunate to travel to Italy for work several times of the year ,and I usually will take anti pasti in the evenings, and that's all I eat, because usually lunch has been extensive. A combination of either Grana/Parmigiano and some salumi is all that is needed to have a feast. In the Bologna area this usually accompanied by gnocco fritto, a sort of small pillow breads, served warm. This, accompanied by a bottle of dry Lambrusco, is absolute heaven. Eat slowly, sipping that wonderful wine, absorbing every bite of ham, sausage and cheese. And its true, the Parmegiano on its own in little blocks, is just heaven! In Parma, they serve them often as a sort of desert, after your main dish, wonderful!!

We love you Gennaro, keep cooking beautiful things,God Bless!

Hey good to see you. Ahhh what wonderful scenery. I’m coming over to get the grape that rolled away 😆😆😆 This Antipasti looks amazing 🤩 🙌🏽

...Love You, Gennaro...you are amazing...

I'm enjoy to watching you, God bless you

The presentation of good food just makes it taste so much better doesn't it 👌

Good having you back Genaro!!!

We love Gennaro! Ciao from 🇧🇷

such a great chef 👏 you are amazing💞💞💞 love you so much from Iraq 👏👏👏👏💖💖💖💖

My favorite man, favorite place, and favorite cheese 🥰

Дженнаро ! Обожаю , люблю .... Вашу кухню , Ваше исполнение ..... Вас ... Благодарю ! Жаль , очень редко выходите в ютуб .

WHY IM COOKING SO GOOD?!?!

Officially the kitchen king! Missed you Sir! Always a blessing!

I cook like an Italian thanks to Gennaro!!! Thank you for sharing your expertise, I am fond of your personality!!!!!

Did he just karate chop the walnut with his bare hands?!! Then slice the celery with his knife mid air. Daaayum Sensei Gennaro.

Fantastic

The way Gennaro karate chopped that walnut was majestic very, impressive 👋🏾👋🏾

He is, whit Jamie and Antonio, one of the best. Love them all. Greetings from Germany. = )

The food of the land. 10/10

Ciao chef...Legendary maestro.👏👏👏🙏👍✊🙌

Thank you so much gennaro..

Beautiful! Cheers

Genuinely one of my favourite people!

Good video 👍🏻

We must protect this man at all costs

nice plate! ciao from 🇭🇷

WOW, this recipe seems to be so UNBELIEBABLE great and TASTY that we have TRY it out although I have never seen sth. like this before ... GREAT :) Greetings from WIESBADEN in Germany :)))

Oh my my my my..

You should upload more videos! We miss you

Lovely Genaro. It is a fantastic idea and you do it with love. I like the energy you have to transmit all the flavors. Salud 🍷🍷🇪🇦😘

Lunch time! 😊

Me whatching this while eating some plain salted nachos straigh from the bag

SALUDOS DE BRASIL . san Genaro 🍀❤🦉🧀😋👨‍🍳

Thank you for making us happy ❤️😊

Goooood bless Gennaro!!! Oh my god!

The master has returned, caio Mr. Contaldo

The recipe looks just delicious.

Imagine if that was available by mail order wow. Yummie.

live long big chief. Saluti. thx for your videos.

True gentleman!

Put those flies in as well, never let the freshness go to waste!

Maestro 🥰💯

건강 조심 하세요~ 늘 응원합니다!

This thing should be ilegal on KZfaq, just kidding. Love this man, blessings from Romania!

CHIAOW GENNARO chees, grapes, nuts melon, prosciutto, pain français Mmm :-)

Bravo shef!!!

WHY AM I CHEESE BOARDING SO GOOD?!

Much love. 👍❤️👍 to you and your heart. (Nz) 😊

Give this delicious food right here, I am hungry, love you and your recipes..pizza, pudding, pasta etc. I also say- why do I cook so good 👍🤗

Fun fact: Parmigiano Reggiano has a scent similar to pineapple, only less sweet.

❤️❤️❤️

Bellisimo

Italian cuisine=Gennaro Contaldo

Gennaro mate can we see your version of Lasagna Di Carnevale at some point....i just know it would be the most beautiful meal ever

Like your video from China 🇹🇼

👌🔥🔥🔥

Yummm

Classic plate! Remember eating with people ?

🌷🌷🌷

That wallnut didn't have a chance

I love charcuterie boards.

Antipasti, main course, dessert, I would eat it all the time.

Dont forget the fly!!!

bravo Gennaro

more videos please!

😍♥️😍♥️😍♥️😍🙏

AMORE GENNARO

O my God, Genaro ¿Why you cook so goo

Looks like the cows’ restroom is nearby!

Second one!

notification g4ng

first? I like Parmigiano Reggiano

Fly city.....

Can I still use my Jamie's goldcard?

can you please make an episode about hot beverages other than coffee 💟💟💟💟

It iss unbelievebols

We love U Gennaro! Can you please come visit me and my family in Sweden and cook for us? 🧀💯😊🍾

I love you

Ignore the flies.

Have you seen the flies...

Papa No Like....Papa Happy

poor walnut, didn't stand a chance against Genaro

So simple, haha

Loved it! Just one small, tiny insight - for a cheeseboard there is a surprisingly small amount of cheese and a huge lot of everything else :)

Seeds? So what?

Look at the flys on the food

fake background

he looks like a mafia boss. Maybe there are some humans inside the salami

nice, serve it to the flies

Gennaro, please don’t call zucchini, courgettes, you are Italian not French ,

I never thought I could eat Parmesan with balsamic vinegar but it sounds delicious. I’ll have to find the best balsamic I can get, not the supermarket kind.