What a story Kathleen

Yes Im also 81 and been going there since was 9

My dad is 70 and he used to go with his dad when he was a kid. Now I take my kids!!

Would be an honor to dump 6 gallons of chili 40 onions and a bunch of mustard and pickles on a corpse

@@oldironsides4107 lol wtf man

No one asked

Tom Brown truth. Duly’s is top gun

(: You can make them at home ... ☺

,LONG TIME AGO ....

Update ??

If you look up Flint Style Coney recipe you will find a recipe that is very similar, not the same recipe, but they look very similar and I'd like to try these. One little flavor trick that people miss in copycat recipes with coneys is that most places ground up the leftover grilled dogs from the night before and add them to the new chili sauce. So some recipes may call for ground up hotdogs, if not add a little liquid smoke, not much. Here's the recipe I kinda follow. Flint Style Coney Sauce (about 40 - 50 hotdogs worth) This sauce should be made a day head for best flavor. It's a dry Flint style sauce, not a sloppy chili dog, aka Detroit Style. 5lb Hamburger 1 8 pack of hotdogs, ground (optional) 1 1/2 cups finely diced onion 2 28 oz of canned whole peeled Tomatoes or diced 4-5 tablespoons Chili powder 2 tablespoons Cumin 1 tablespoon Worcestershire sauce 1 tablespoon Mustard 1 tablespoon Garlic powder 1 1/2 teaspoons Liquid Smoke 1/4 teaspoon Pepper (Optional) Since left over cooked meat isn't wasted in the restaurants, any leftover cooked hotdogs were ground up and added to the coney sauce made for the next day. 1lb of ground up Koegel vienna's can be used to replace 1lb hamburger. This will give that classic Flint Style Coney flavor. Don't have Koegels? Use the ones you like. Natural casings if you can find them. This is not the perfect taste recipe, That requires the cook to know the flavor to be obtained. Sometimes the tomatoes are bland and a little tomato paste is needed. Add, subtract or substitute to fit your own taste buds. Just remember that the full flavor of chili powder and cumin doesn't come out till the next day. Some chili powders have cumin in them and a salty flavor, be careful. That's why other recipes don't add it. You don't want it over powering the sauce, just a hint of flavor. The full flavor of cumin takes a while to come out. In large thick pot, add Hamburger, Onions, Pepper (no Salt), Brown and drain in wire colander for 5 min. to remove as much grease as you can. Pour Tomatoes in blender and blend just enough to eliminate any large chunks, about 10 sec. Pour over Browned Hamburger and add rest of ingredients. Cover and simmer on low heat for an hour, stirring often to prevent any scorching. You don't want all the moisture cooked out. Let cool. A 4 qt pot works great to give a 4 hour low simmer to bring out the flavors and even serve out of for a large event, but the grease will need to be ladle off the top after cooking this way. You don't want to serve a greasy coney. After Sauce has cooled, fill pint containers with sauce. Don't drain off any grease. Refrigerate what is to be used the next day and Freeze the rest. The grease protects the sauce from getting freezer burn. Next day preparation 8 Flint Style Coney Island Dogs. In large fry pan add pint of sauce, 1/2 cup water and 8 Koegel Vienna's. Simmer till dogs are cooked but not split and water is evaporated. Tilt pan to let any grease drain off. Scrape sauce up to the high side, you just want dry sauce on the dogs not grease, but it tastes good too. Steamed buns are best but slightly warmed in the microwave works too. (You don't want a stiff bun that breaks apart.) Add dog, sauce, mustard and diced sweet onion. You can wrap up coneys in wax paper and tinfoil to blend the flavors like an order to go. Let coneys rest for a few minutes. Then unwrap and bite into some Michigan greatness. Put any leftovers in the fridge. I like a cold one for breakfast the next morning and remember my childhood when Ma and Dad brought home Coney's.

Mr Rytte any way you could get me the copycat recipe for the chili dog sauce at Lafayette in Detroit!?

Please tell! I've tried to make it for years to no avail. Lol

Probably not because, Brits sell canned hot dogs.

secret recipe

(: I was thinking the same thing!!!!! ... ☺

Mark Piekacz Piekacz Duly’s in Detroit is top gun.

Shut up. I like buffalo wings to but it does not mean I have to go to Buffalo New York to eat some.

Ya and the anchor bar doesn’t have the best wings ..

Oh now you going to talk about the anchor bar? What's up son where you at ? 😠 Just kidding I haven't lived in worc in years not sure what anchor bar is. But when I do visit I go to Coney island in worc. Home of the original Coney dog named after Goddard Coney in 1908.

I live near Detroit but I’ve been west NY for a few years before then. I’m guessing it’s a solid joint good eats I was just bustin apple bags.

@Ricky Roma well they were originally made from buffalo but as buffalo meat became scarce they switched to the more abundant chicken meat.

(: You can get them steamed though ... ☺ (: For certain dishes, they are boiled!!!!! ... ☺

@@maryalove5534 oh ok cool

yesssss

As a Detroiter born and raised I say 'broaden your world'. I love Detroit Coneys (Lafayette!) but I always try what other cities have to offer. This one has been around since the 20's. Can't deny their history. I'd love to try one.

I live in ky. Across the river from cincinnati, and their chili, detroits, and coney island are all greek based chili. They are all good and you would kind of saying, they are all very similar in taste.

@@jetsamperes5762 (: Yes ... True ... ☺ (: Everyone could spend days on discussing that, but the bottom line is that "most of the places are great" ... ☺ (: It doesn't matter where ... It's just good that they are all over for people to enjoy!!!!! ... ☺ And everyone will have a favorite place ... ☺ Also, they all must vary in some way!!!!! ... ☺ It's just pointless to keep saying "the best is here, or there" because everyone will have their own choice!!!!! ... ☺ (: I hope that didn't sound confusing!!!!! ... ☺

(: I know exactly what you mean!!!!! ... ☺

(: Either one is good ... but mustard and hot dogs go really well ... ☺ (: But everyone has their preferences!!!!! ... ☺