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00:00 Intro
00:30 Introduction
00:45 Walk along the embankment
01:57 Walking around the city
03:54 Lunch at Sachashnike
08:21 We continue our walk
10:54 We go deeper into the city
11:16 Georgian cold appetizers
12:40 Alphabet Tower
14:14 Nino and Ali
15:18 Summer Theater
15:28 Marine station and yacht club
16:00 Real estate in Batumi
17:06 Cooking chakhokhbili
In the new video we continue our journey through beautiful Georgia, and this time we are in sunny Batumi.
We will start our acquaintance with Batumi with the embankment, beach and sea. And then we’ll go into the city to admire the mixture of architectural styles and eras. New stylish and modern buildings and old houses, the alley of magnolias, the Golden Fleece and other beauties of the city simply fascinate tourists.
We decided to have lunch, after reading excellent recommendations, at the Sachashnike restaurant. Let's try homemade Georgian wine. We ordered a salad with tomatoes, cucumbers and walnuts. We couldn't resist khinkale. We supplemented our choice with beef ribs in adjika. And, of course, we took Adjarian-style khachapuri.
Let's continue our walk along the first line along the beach. Palm trees, parks, flowering shrubs are beautiful. We found the house where A.P. stayed. Chekhov and Maxim Gorky. We learned how high-tech they dry clothes in Batumi courtyards.
We decided to have a snack with cold appetizers. Pkhali, eggplant rolls, baked peppers and lobio.
We climb the Alphabet Tower and look at Batumi from a bird's eye view. Let's discuss how much a holiday in Batumi costs.
We couldn’t help but admire the beauty of the monument to Nino and Ali. And tell you a little about this beauty and the history of its appearance.
We'll look at the summer theater, and then we'll move on to the maritime terminal. Let's admire old and modern yachts at the yacht club.
Let's also talk about construction and real estate prices in Batumi.
And when we returned home, we decided to try cooking Georgian cuisine at the dacha and share it with you. Share with us the delight of real Georgian pheasant chakhokhbili cooked over an open fire.
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