Georgian cookalong: Chocolate Port

Рет қаралды 16,568

10 жыл бұрын

Find out how to make the most luxurious Georgian chocolate drink in this short cookalong film where our food historian, Marc Meltonville, demonstrates how to make Chocolate Port.

Пікірлер: 15

@KrawallTusse 10 жыл бұрын

This could be so great for cold autumn evenings!

@roygbv255 5 жыл бұрын

Is it just me or does this video have ASMR qualities? Love his intonations and utensil noises.

@Alyss93 10 жыл бұрын

Are there any good cooking shows on TV like this, using strictly historical recipes? If not, there should be!

@MrPh30 7 жыл бұрын

Alyss93 James Townsend and Son here on on YT is in the category, look them up .

@iahelcathartesaura3887 5 жыл бұрын

I adore these videos more than I can express in words. Profound thanks!

@MoonlightDawnMoolightDawn 3 жыл бұрын

Sounds wonderful!

@censusgary 3 жыл бұрын

Man, that sounds good.

@bethkent2715 5 жыл бұрын

I want one of those stirring kettle pots.

@marahenao6417 8 жыл бұрын

I must try this!!!

@DipityS 5 жыл бұрын

Absolutely fascinating, thank you!I'm not very good with measurements, so I wonder if there was another cup of chocolate left in there as that seems an awful lot of sugar for one cup.

@Middnitespecial221 6 жыл бұрын

No fermenting of the beans?

@annabarham155 5 жыл бұрын

Looks like a lot of chocolate and port, I think I’d be a very Ill lady if I drank all that. I wonder if the king shared this with his queen or his most important subjects, otherwise he would have had an incinerator for a stomach to be able to digest all that richness.

@trojanette8345 5 жыл бұрын

I have a question about the mashed past patties that you've let sit for a month. It's a well known fact that chocolate has a tendency to go rancid if not consumed soon after exposure to air. If that is the case then, what did you do and or / what would KH8 chocolate cook have done to avoid this problem?

@DipityS 5 жыл бұрын

I wondered if the small amount of whiteness on the back of the chocolate when it was pulled off the grease paper was fungus? (looking at 2:12) Or is that was shiny chocolate reflecting the Chocolate Cook's apron?