German / Austrian Dampfnudeln & Germknödel - Sweet Yeast Dumplings ✪ MyGerman.Recipes
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4 жыл бұрынDampfnudeln and Germknödel are sweet yeast dumplings, served in a warm vanilla sauce and topped with poppy seeds. They are a traditional food in the south of Germany and in Austria. Here is how to make them at home, it's really very easy!
Recipe Link: mygerman.recipes/dampfnudeln-g...
Link to Vanilla Sauce: mygerman.recipes/vanillesauce-...
Link to Plum Spread: mygerman.recipes/plum-jam-germ...
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@swerdna77 Жыл бұрын
I just made these and they are absolutely incredible! Not too sweet which is perfect. I made your vanilla sauce to go along with them and it is wonderful. Thank you so much for sharing your delicious recipes.
@inganorden1816 3 ай бұрын
OMG, I just came across this video, and l felt immediately home sick! Haven't been back to the "old country" in 40 years...but l well remember how great grandma made those! Also love the dirndl you're wearing - l had one black and green. Thank you for posting this recipe - alles Gute!😊
@kleineroteHex 2 жыл бұрын
My mother would never make them but my older sister did, in the oven. I just recently started to experiment with them on the stove top, so far a winner every time, just do not open the lid :) and I do not use any sugar in the dough either, that way I can fill them savory or sweet. LOVE your Dirndl! looks so nice on you!
@mercedesmalek 4 жыл бұрын
Thank you! This was my late husband favorite dessert because he studied in austria and now I can make it for my kids
@jasnaljubonjic7103 2 ай бұрын
My favorite desert from Austria and I had it while I was skiing in Austria. Beautiful, thank you for sharing this recipe can’t wait to make it myself and enjoy my germknodel ❤️
@MyGermanRecipes Ай бұрын
My pleasure 😊
@evelynwald9132 4 жыл бұрын
Enjoyed your video very much. My family is Austrian from the eastern side close to what used to be Yugoslavia, now Slovenia, where my mother was from. The borders changed a lot there too, but the style of my mother’s cooking was more Austrian. She liked to make zwetschgenknodel, with fresh plums. The dough was a mixture of flour, potatoes and eggs which after boiling would be sautéed in butter & then sprinkled with buttered bread crumbs, sugar & cinnamon. I will have to try the dampfknodel. Thank you for sharing!
@JandS1503 4 жыл бұрын
Thanks for showing the 2nd pan. It teaches what not to do. good job!
@edwinjanser9092 4 ай бұрын
Hi, I like how you show things, it's easy to follow and I will certainly make these Dampfnudeln, thankyou!
@MyGermanRecipes 3 ай бұрын
You’re welcome 😊
@KyninhaH 3 жыл бұрын
These are some of my favorite comfort foods from my time in Germany. The number one thing I look for at the Christkindlmarkt. I went back for Christmas in 2019 with my son, and he too became a fan!
@davidsmith6661 2 жыл бұрын
I used to make a point of having Germknödel everytime we went skiing in St Johann in Tirol each year. Despite the exercise every day, I would put on a few pounds by the end of the holiday - but it was well worth it. Jetzt kann ich dies zu Hause machen - danke schön.
@angelinestanley 2 жыл бұрын
I love all yr videos! Love yr white kitchen & the way you teach online.
@MyGermanRecipes 2 жыл бұрын
Thank you :-)
@KonaSitkaRose 4 жыл бұрын
Both kinds look fabulous!!! Many thanks! 🍺💚
@harrok38 4 жыл бұрын
Yessss... finally Dampfnudeln!
@harrok38 4 жыл бұрын
A recommended video for you about baking Bauernbrot on a KZfaq: Handwerkskunst! Wie man ein echt gutes Brot backt. SWR Fernsehen.
@gordonloessl2822 3 жыл бұрын
I remember as a young man going in the Alps with my Uncle and Aunt and they ordered the dish for me to try. I loved it and ate the whole thing. And yes it was bigger.
@turids.mjatveit9203 2 жыл бұрын
So glad I found your video. I will try to make this. Thanks for sharing how to make dampfnodel . Hi from Norway 🇳🇴
@Jeffwatson-dg5gk 3 жыл бұрын
Thank you for sharing your recipes.
@MyGermanRecipes 3 жыл бұрын
It’s a pleasure!
@johnseeba9511 4 жыл бұрын
My German mother used to make this with the Italian prune plums, but baked this in the oven rather than steaming them. Delicious as well.
@Puzzledrev 3 жыл бұрын
My mother made this with the plums, also. She boiled them in water.
@kleineroteHex 2 жыл бұрын
there are different ways for sure! My oven is not working right and I was so hungry for something like this today; I made them on top of veggies and had some cheese inside, was delicious. BUT I still want the sweet variety now!!!
@jesusgonzalez84 4 жыл бұрын
We have been anxiously awaiting your recipe for this dampfnudeln dish and what a surprise. We have never had any knowledge of making this dish other than steaming, so this will be a treat to make it in sweetened milk. Also, we never stuffed the dampfnudeln, but rather just sliced it open to add jams or our preferred vanilla sauce. Glad we decided to wait for your recipe before making it again. It will be a new experience for us. Thank-you My German Recipes.
@jesusgonzalez84 4 жыл бұрын
P.S. We will try to accomplish the caramelized bottom to our dampfnudeln when making it in the pot.
@MyGermanRecipes 4 жыл бұрын
Be careful not to let it burn though 😀
@jesusgonzalez84 4 жыл бұрын
@@MyGermanRecipes, It will be worth, I am sure, the effort of trying lol. I was wondering, could you not have continued cooking with the pot uncovered? Anyways, just a thought and thanks for the warning. We shall be vigilant.
@MyGermanRecipes 4 жыл бұрын
Yes, I probably could just have some of the liquid evaporate until I get the desired caramelized crust.
@irishpixierose 4 жыл бұрын
Looks delicious.
@MyGermanRecipes 4 жыл бұрын
Thank you!
@tkdoyer Жыл бұрын
I will be making this tonight for me and my kids. All the recipes I have tried on your channel have been amazing!
@MyGermanRecipes Жыл бұрын
Thank you :-)
@dmaextraordinaire8205 4 жыл бұрын
I love it when they are steamed in a frying pan with salted water and they have a golden brown crispy bottom. Thank you for sharing your recipe. 🇩🇪
@beverlytonander1440 4 жыл бұрын
That is the only way my mother made them and we always ate them with watermellon. I just wanted a recipe for the dough so I could try to make them in the frying pan. I hope it works for that.
@cutiepawsa876 3 жыл бұрын
Am sure it’s still edible, looks delicious. Yum
@isbcornbinder 4 жыл бұрын
Another video from yummy mommy. Delicious
@adrianfulcher4941 4 жыл бұрын
What a delicious looking dish I have always wanted to try this after seeing it in a restaurant in Seefeld Austria after crosscountry skiing. I actually had my favourite dessert that day Kaisersmarm perhaps you could show how to cook that as well.
@MyGermanRecipes 4 жыл бұрын
I have been to Seefeld, too! :-) The Kaiserschmarren video is already on the channel, you can find it here: kzfaq.info/get/bejne/itCPp7Kbyr6thGw.html
@jaquiebr3885 4 жыл бұрын
Yummy! Man I wish I could come eat from your “restaurant” :)
@juliahays3108 4 жыл бұрын
I cannot wait to try this recipe! I love everything I’ve made from your channel so far. I also notice you have an epic coffee bar behind you in the kitchen. Do you have any coffee recipes?? I would love to try something new.
@MyGermanRecipes 4 жыл бұрын
I have a coffee/espresso torte in the planning but it will take a couple of weeks before I get to it.
@juliahays3108 4 жыл бұрын
My German Recipes I meant coffee to drink 😁, but that sounds amazing! Coffee in/with dessert is perfection ❤️
@MyGermanRecipes 4 жыл бұрын
Germans indeed drink a lot of coffee but we are very simple at it: Filtered coffee is most common. The secret is on the brand of coffee. Some places sometimes have German coffee like Jacobs Krönung. I‘ve seen it at Marschalls sometimes. Aldi has German. brands, I think. I myself can‘t drink much coffee because I am very sensitive to cafein and can‘t sleep from it. I only have a latte in the morning before 9 am and that‘s it.
@warriorchiclives. 2 жыл бұрын
My parents were german but made the steamed ones in a large pot called them vooktee though and the sauce was pooklamouse. Probably not spelled right. We tore the steamed bread and dipped in milk/sugar sauce.
@wendywesley7423 4 жыл бұрын
Thank you for the nice video. I am learning so much. Where did you get you pastry board? I like that it is not too thick.
@MyGermanRecipes 4 жыл бұрын
Hi Wendy, I got that pastry board at IKEA. I love it very much.
@johnbuxton1390 4 жыл бұрын
👍😊
@MaZEEZaM 3 жыл бұрын
It looks quite a dense dough, is it similar in feel to gingerbread?
@nike2885 2 жыл бұрын
🥰
@captainpinky8307 4 жыл бұрын
can you put chocolate or custard in the center instead?? or even chopped apples?
@MyGermanRecipes 4 жыл бұрын
Sure, why not. Just give it a try.
@mindybui6631 2 жыл бұрын
I am having Oktoberfest. Could I freeze the dough ahead? Then thaw dough on the day of the party and put the plum spread and cook. Thank you
@MyGermanRecipes 2 жыл бұрын
No, that won't work. This must be made fresh and I recommend to practice making these before having guests.
@mindybui6631 2 жыл бұрын
@@MyGermanRecipes Thank you for the tip.
@robertjohnson7306 2 жыл бұрын
I tried the germknodel but it was dense, like a biscuit. Whats the best king, or type of flour to use in this recipe? Thanks
@MyGermanRecipes 2 жыл бұрын
I don't think the flour was the problem. I use all purpose flour, nothing fancy or specific. I think your yeast didn't work out. Maybe the yeast was old or the milk too hot or the dough didn't rise properly due to room conditions like it was too cold or there was a draft ... many possibilities and hard to tell from here. I hope you have more success next time!
@MaZEEZaM 3 жыл бұрын
They look a lot like Chinese steamed pork buns, Bao except with plum paste as a filling as opposed to a sweet marinated pork mix. The ones cooked in cream and sugar are particularly interesting. Thanks for sharing as always 👹
@ramonaburns605 3 жыл бұрын
Das vermisse ich hier in Amerika
@lordnat1968 4 жыл бұрын
Germknödel has it‘s origin in Vienna/Austria - so it is Austrian food and not german!
@MyGermanRecipes 4 жыл бұрын
Actually, they have their origin in the bohemian kitchen from where they spread to Austria and Bavaria (part of Germany). The borders of these two countries changed frequently. My more recent ancestors lived at the border and were sometimes German, sometimes Austrians. But the food in that region is mostly the same. So both counties share a lot of recipes, often just with a little difference. Like, the Wiener Schnitzel is made with veal while the Bavarian Schnitzel is often made with pork.
@lordnat1968 4 жыл бұрын
My German Recipes I‘m sorry, but Germknödel are typical Viennese Cuisine! I‘m often in Bohemia and Germknödel are not existing there...
@f1chtl 4 жыл бұрын
@@lordnat1968 doch des stimmt scho, in Tschechien und Polen homs de a. haßt durt hoid anders und hot oft a andre füllung :D
@kartoffeln4879 2 жыл бұрын
@@lordnat1968 You do realize that when Germknodel was invented, Austria didn't even exist, right?
@S010Megypt Жыл бұрын
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