This German cake or cheesecake (käsekuchen) is one of the richest cakes I have ever tasted. It is easy to make and the result is a rich, soft, creamy cheesecake. With this recipe you will see how easy it is to make a dessert that everyone will love.
Ingredients:
For the base of the cake:
- 160 grams of wheat flour
- 30 grams of sugar
- 80 grams of butter
- 1 egg
- 10 grams of baking powder
- A pinch of salt
For the filling of the cake:
- 500 grams of cottage cheese
- 4 eggs
- 1 envelope of flan preparation (32g)
- 200 ml of whole milk
- 1 lemon
- 100 grams of sugar
see WRITTEN RECIPE HERE: yhoyquecomemos.com/tarta-de-q...
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