I enjoy the comments almost as much as I enjoy Kay’s Cooking.

Wow! I can't believe it, I watched Kay cook broccoli at least twenty times, and this is the first time when it ended up green. It's incredible!

Kay has got Gordon Ramsay shaking in his boots

I can't wait for Kay to make Japanese, Greek, and Mexican. It makes my day watching these.

German atrocities no longer limited to the insides of the oven

Always the sign of a good chef when you can disguise the taste of the food.

Im german and the only thing i feel is german-love for you and your umatched cookingskills and you camerapresence. We love you Kay!

that gravy looks rather exquisite if i say so myself

This video literally made my day, thank you so much Kay! 💕

This was a cool meal Kay! I showed your channel to my friends and now we watch all your vidoes together! Your videos always make my day! Keep up the great videos!

I love german meal

Kay, do you know you can eat the broccoli stem? It's got loads of nutrients, I always cook mine 😋 probably the most nutrients within the broccoli 🥦!

Kay, you are amazing as always!❤ Thank you for blessing us with your video’s!!! ❤❤❤❤❤❤

Great cooking kay! me and the boys gathered to watch this, we are going to make it the same way as you, your a great aspiration! Xx

Kay could you show us how to make a Croatian meal next? 😊

Looks good Kay! Always love your videos 🙂

You really need to make Iron Maiden/Metal style Kay’s Cooking swag

We in Germany eat this all the time. You made it just Like my grandmother was used to cook this absolutely enjoyable meal for us, where i was a child.❤

I love when Kay cooks food 😀

I am German and you nailed that one :) Where I live we'd properly leave the sausages whole and have it with Ketchup instead of gravy, but that changes from region to region 😊

Welch eine Augenschmaus dieses Video doch war.

Kay, I watch you cook while eating lunch. You’re so uplifting. When I was little, my late mom would tell me broccoli was “little trees”. This video made me smile. Be well, and keep on cooking!

Kay, I love watching your videos! Can you show me how to make a Lemon Posset please?

That German meal looked just like the meals I had during the time I was sent to Germany. I actually went to to Tesco today and bought a new frying pan, Just like what you have and fried up some skate. Skate is a great fish but it make your house smell like urine. Fumbs up.

I am excited for this one Kay! What a title 🎉😂

Hi Kay, thank you for this nice remembrance of my childhood, there are only some issues: my mother used to steam the Böckelkohl (broccoli), cut the Frankfurter, that they look like a starfish (cut them in half and then cut it quarters but letting the end hold them together), browning onions in butter separately afterwards in the same pan, and serving them with mash (potatoes, a bit of celeriac root and a small carrot, milk). Before this meal we has had a broccoli soup made out of the stem and the trimmings of the broccoli. Maybe I come from the eastern part of nowadays Germany, we has had always a soup before the main dish. After the dish we was allowed to drink. It was always said, don’t drink before you have eaten. As drink we mostly has had some kind of juice mixed with water. Then came the dessert: fruits from the season in spring and summer and Kompott (preserved fruits) in winter. Most fruits and vegetables came from the garden and in communist times it was always a challenge to get good seeds. The adults always spoke about to get good seeds and how to make the soil for gardening, which was more interesting at family gatherings than speaking about politics, because you can never know who is standing on which side. Keep on cooking and learning and sharing your cooking with us. My always tells us, you don’t need to overcook because we have refrigerators nowadays. Overcooking this is a cooking technique in the times as we hasn’t had refrigerators. She was so happy as we got our first refrigerators in our household and her food tasted better. She was overviewing all receipts of her foremothers to adapt it to the modern times.

Kay I hope you have a wonderful day. You're awesome and I absolutely love your videos. It's so sweet to watch you cook. I hope people aren't too mean to you, I know you're trying your best and it shows ❤ keep on being awesome Kay :)

I lived in Germany and I have never seen anything like this before 😂

Kay has declared war on most of the world’s nations at this point

Kay i feel as if i have been to germany for a quick lunch thank you ! love you kayy

Kay!! Thank you for the video. I'm hungry now, this had all my favorite things ( except the broccoli 😂) Anyway, my favorite part is always your company! Love you!

I might give this recipe to my mate Katt to try! Thanks for sharing!

Looks just delicious! Great job Kay ❤👍

As a German I can 100% confirm that this is what I eat everyday

Im still praying for the day she will make a poutine. Then this Canadian can die happy.

Great job Kay :) Thanks for making these videos

Ancestors experiencing mixed emotions.

Thank you Kay! Will definitely try this meal but with veggie frankfurter instead :)

Amazing knife skills. The authentic German frankfurters were cut to perfection. I'm surprised you didn't cut them like that in your famous fish stick pie. Your awesome

It always makes my day when you post! 🥰

Just like my German grandmother made for me as a child, amazing you know this recipe

Hi Kay, Love the look at this, will try it for fathers day! Can I request that you make toad in the whole I really struggle with the Yorkies!

Mmmm so yummy kay’s cooking! I love me a german meal!❤️💋🙂

Looks delicious 😋 I'm so hungry now for German food!!!!❤❤❤

Personally i admire your simplicity Kay ❤ i will try this with thicker gravy 👍

amazing video as always kay

Yummm omg I love ❣️ this Kay good work ❤

Hello Kay, I can admit that you cooked a typical German meal. Thank you for sharing this great video. Greetings 🇩🇪👌

I don’t really know all about German meals but I love her cooking The cooking is really good everything it went well in the video

Thank you for sharing a new meal, Kay!❤

This is a great video!!! You’re amazing!!

Kay, could you please do a French Canadian Poutine oh pretty please? :) With cheese curds if you can find any. Thanks!

Hey Kay! Love the content so much :3 I'm currently working on some fan art of you, where can I share it? Lots of love from Canada Catsie

Bellissimo. Germans meal, feels like a night in Berlin.

You know Kay is an absolute G when she says she's going to put the brocoli leaves in with the brocoli because she understands the good in everything....less waste...more taste .. Great video as always Kay

Looks good Kay’s cooking

That looks delicious!

I love this. It looks amazing👍

Diese Kommentarsektion ist nun annektiert von der Bundesrepublik Deutschland! Sehr gutes und leckeres Reindeutsches Essen.

You are great, Kay! I have asked for some of your merch for my birthday from my fam! I think you are awesome! Stay happy and cheery😇🤩

i love your channel Kay! i have an easy recipe idea, where do i submit it?

That looks absolutely delicious I wouldn't mind trying sh it.

Hello from New Zealand. I like checking up on this channel every once in a while, its all so wholesome and the cooking always looks nice

Love you, Kay. I hope you are having a fantastic weekend. I am not a huge fan of broccoli but I know it is good for me so I try to let my brain trick me into thinking I love it; so I eat it too. Hugs to you, Kay. nice to see another video.

Kay, you can peel a broccoli stem and eat it or use it in your recipe. Try steaming your broccoli instead of boiling it. Smash steamed broccoli and add one egg, bread crumbs, spices, salt and mix until you can make balls . Put more oil in the pan for onion and sausages to cook properly until they are brown. It is called Maillard reaction. Then strain that oil and use it in your next recipe. Use it to fry broccoli balls. Enjoy

Another great video Kay, enjoy!

I love Kay, she seems to be sweetest person, she puts a smile on my face! Thanks Kay! Hope you are doing well!

Cheers Kay , Looks fantastic. I can’t wait until I go to Germany if the foods is that good ❤Danke ❤

I wish Kay would do a tutorial on the proper use of knives. Her skills are very impressive indeed!!!

Next week, an Italian meal... Ingredients:- A slice of plain white bread with a layer of ketchup, topped with a slice of plastic cheese and bacon grill.

Kay dont throw the stalk of the broccoli away i always trim it and either roast it or stir fry it depending on what meal i'm cooking it is delicious

Kay, you got this one 100%

Keep going ! I love it 🫶

I can't wait to finally go to Germany and eat this delicious authentic German meal!

hi Kay :) I watch from South Australia and wonder if you can make a pavlova. Egg whites, sugar, vanilla, cornflour and vinegar. That's all the ingredients. I would love to see it thanks for your videos xo

Das Essen sieht großartig aus, Kay, fantastisch

looks delicious, kay!

I appreciate you so much, Kay. Have an amazing day!

My mom would love this.

Kay, i dont like frankfurter's what do you recommend substituting in for them? Same with broccoli, as everyone knows, I cant eat it. So what should i use instead? And does it have to be mash? Or could i have something else as well? Looks really good, and cant wait to try it once I know what I use instead of those ingredients. Thanks

are you okay?:( you seem sad! Love your videos, they calm me, especially when I can’t sleep

Kay makes it look easy

Glad to warch the channel grow Kay. Doing great. Take the piss out of all of um. . 😂❤❤

I love german food this is very authentic german food thank you kay your the best xx 💋

So Impressed was I by this German meal I’m immediately booking tickets to travel there

Hi Kay. As someone who is part Swedish, I was curious if you could try making swedish oven pancake? It's a childhood favorite of mine

This meal looked germazing!!! Great work as always Kay.

what a treat - hold tight my Kay

Gorgeous!!! Bravo bravo!

Thanks for all the entertaiment kay hope your doing well

I was in Berlin for one week, It was awesome, I’ve ate sausages and spätzel (pasta in german) . Have a nice week !!

Love the video

When we were kids our Daddy made broccoli and served them with whipped/mashed potatoes. He called them baby trees in snow so we would eat them.

I think you would love Poutine or Fries with the works, Kay!

food got me speaking german fr

I was feeling so hard for the little onion pieces hiding on the stove behind the edge of the pan being like "quiet guys and she won't see us ._. "

i keep on coming here. support from an unknown person to someone who tries their best. 💕

Hey Kay, would be great to see you wearing your merch in videos!!

the recipe to my heart

You don't need the tiny leafs, you can toss those out.. But you can use the stem of the broccoli, fully, just dice it up same size tham the other 'little trees' are.