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Umkumbi, also known as Ubuganu, Mokhophe, or Marula beer, is more than just a beverage; it's a cultural cornerstone in Zimbabwe. This fermented drink, made from the marula fruit (Amaganu), holds a special place in communities, passed down through generations. Traditionally, Umkumbi is brewed under the shade of the owner's marula tree, symbolizing a connection to nature and respect for tradition. The process itself is not a solitary act - it fosters a sense of community.
Umkumbi often plays a role in Amalima, a communal effort where people come together to support each other in farming and livestock initiatives. Sharing a pot of Umkumbi after a day of hard work strengthens the bonds within the community and celebrates their collective achievements. The expertise to brew Umkumbi is a cherished tradition, passed down through families. Every sip carries not just the taste of the marula fruit, but also the stories and knowledge of generations past. Umkumbi is a testament to the rich cultural heritage of Zimbabwe, where tradition, community, and nature intertwine to create a unique and enduring beverage.
► ► HOW TO MAKE THE BEER:
Step 1 - Collect the marula fruits (you can collect the ripe yellow one’s or you can place the green marula in a sack and store for 2 days).
Step 2 - Wash in water
Step 3 - Using a spoon or a knife, peal the outer skin of the fruit.
Step 4 - Place the seeds in a pot or container (back in the day the clay pot was the most favoured container to brew Umkumbi).
Step 5 - Pour a reasonable amount of water above the seeds and then take Uphehlo (Wooden Mixer) and stir continuously.
Step 6 - After stirring, remove the seeds from the container. You can utilize a tree known as Umsehla - a beautiful indigenous tree in Zimbabwe (Muzeze, African-wattle) or any sieving instrument.
Step 7 - Close the container and leave to ferment overnight.
Step 8 - Add in more water to the mixture and close for an additional 2-3 days depending on the user’s preference.
Step 9 - Drink Umkumbi and Enjoy some incredible health benefits!
► ► Umkumbi Twitter Thread:
/ 1645843305874194436
► ► Additional Reading from The Chronicle and Sunday News Newspaper:
www.chronicle.co.zw/umkumbi-s...
www.sundaynews.co.zw/umkumbi-...
► ► African New Year Clip Source: Great Empire of Kemet Bonabakhulu
/ @gek_movement
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► ► ABOUT MAGRIZA MADE ME COOK
The channel seeks to document and serve Africa's diverse food culture, one dish at a time as well as air other cultural and traditional stories that have never been documented. Magriza is slang for uGogo (Grandmother in isiNdebele) and the name of the show is derived from Prince's inspiration for falling in love with cooking; his grandmother.
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#Umkumbi #Mokhophe #MarulaBeer