"In this video, we explained papaya farming in-depth. Download the ffreedom app from the Play Store or App Store to learn more about this video - ffreedom.com/y...
Popular papayas are praised for their superior health benefits and nutritional value. The fruit crop bears earlier than any other fruit crop, produces fruit in less than a year, and has a reasonably high production rate per unit of area. Papaya is more or less commercially farmed in the slopes and valleys of all the northeastern states.
Papaya, a fruit initially from Mexico, was introduced to India in the sixteenth century. It has grown in popularity across India and is today the sixth most crucial fruit traded there. Among the hill states, Manipur produces the most, followed by Tripura and Mizoram, while Mizoram has the most excellent territory dedicated to this crop. The annual production of fruit is anticipated to be 6 million tonnes worldwide. India, the biggest producer in the world, generates about 3 million tonnes of papaya each year. Other producers include Brazil, Mexico, Nigeria, Indonesia, China, Peru, Thailand, and the Philippines.
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