For A great spin on potato salad, add caramelized onions, add finely chopped pickled jalapeño and a bit of the juice. Soooo good.

My father and my mother were both from Georgia. My father's speacialty was smashed potatoes. My mother, on the other hand, made mashed potato salad for about 48 Sundays per year. They were made with mashed potatoes, Miricle Whip, Heinz sweet relish, finely chopped onions, salt and pepper, and on special occasions, boiled eggs were included. It was served cold, and to this day is my favorite way to have potatoes.

Christie is delightful. I'm glad she's part of your team!

Use pickle juice instead of water!

You could boil the eggs with the potatoes and use pickle juice instead of the water for the dressing.

Basically made Mac sauce in a potato salad: mustard, vinegar, relish (pickles) onions and mayo. If you're from the south this is standard potato salad sauce mix.

I'm a sucker for picnic style potato salad. Awesome job!

I do this recipe with a slight twist. Instead of sweet pickle I do the kosher dill and use some of the brine and spice from the bottom of the jar in the sauce, Dijon, and some siracha. No egg, add diced green pepper white onion and a lot more celery instead of scallions. Celery seed. Crumbled bacon. Still smash and leave on skins. Cookout approved. (Surprisingly good German style: served hot with a side of red cabbage.)

I love this show. All all all of them do I want to make.

Yummy! I know who will be making Smashed potato salad, I love this channel!

Great Job Gals! Easy to follow, fun to watch, I love cooking like this be even if it's the Winter. Grilled up some Hotdogs and Cheddarwurst, Cole Slaw as well, thanks again for sharing your recipe, always happy to find some pleasant moments be during the Twilight Zone of Covid19!

Best potato salad, its my go to for picnics and potlucks

I think is the recipe I’ve been looking for to make creamy potato salad!

This is the first potato salad I made that did not get watery the next day. I LOVE COOK COUNTRY and this potato salad was easy to make. I used dill and sweet relish but drain any extra liquid out. This is my go to potato salad from now on. Just have to find a way to not use do many dishes but it is worth it.

This potato salad looks great. Thanks ladies

Ooh America's test kitchen the last day I was reading one of your cake book in which you wrote every single procedure of cake soo simple and easy and it applies for the same in this recipe as you make a boring potato salad super interesting ,simple and also really tasty .Love you America's test kitchen keep doing your great work appreciate it😁😁😍😍😍😜😜

That looks really good...only thing I would add is celery seed.

To preserve nutrients & flavor, boil the water first & then add the potatoes to begin the boiling.

Best potato salad recipe, I made this, I got so many compliments

this is my new favorite potato salad... it is THAT good!!!

Love this recipe to add to my mashed potato salad, and regular potato salad recipes. Could you do old fashioned grilling on charcoal? Ya know, not a Weber Kettle , but Hibachi, or retro half hood charcoal grill recipes?

I just made this following your recipe to a T and it’s chilling to take to a bbq this afternoon. I tasted it and it’s the real deal!

I am excited to make this!

Use red onion instead of scallions for a slightly different texture/flavor. Need celery for crunch. I never add that much water; just a tablespoon or 2 of pickle juice instead.

I made this today. It's delicious!! Making it this way from now on. :)

I use Dijon mustard instead of yellow mustard, crumbled bacon, some finely grated carrots, chopped dill pickles (and a bit of pickle juice), scallions.

I made this today , fantastic, thats all I can say!

Made this a few weeks ago. Fantastic.

yum yum that looks soo delish.

Looks delicious!!!

I might just try this.

The option of a beer at a picnic? Though beer was a requirement for all picnics.

I love potato salad so much! I know it’s not good for you but it’s so yummy. I grew up using red bell pepper instead of Celery And we always smashed half of the potatoes to basically mashed potatoes and then add it with some chunks so then there was differences in texture. So good

My FAVORITE potato salad almost like I make it but NO sweet pickles.

This is a really good video. I changed it a bit by adding pepperoncini, bacon and celery. Instead of using water to dilute the mayo I used picke juice instead as well.

I incorporate the hard cooked yolks into the dressing and use the sweet pickle juice instead of adding vinegar to the potatoes and also to "thin out" the dressing.

😍😍👍🏻👍🏻 Please more potatoes salads and pasta salads

I made this! Fantastic. I used vintage kitchen equipment. The potatoes were cooked in a 1950's era Sunbeam food cooker/ deep fryer using the fry basket as a colander that hangs in the well. The pickles, celery, were chopped using the food chopper attachment on my WWII era Sunbeam Mixmaster. The scallions were hand chopped, and I left out the onion because of dietary restrictions. The "sauce" was mixed using the Sunbeam Mixmaster also. While I was tempted to mash the potatoes using my Sunbeam Mixmaster's whipped potato setting, on speed dial 6... I instead coarsely mashed using my mom's old Ekco potato masher. The only disappointment for me was leaving the skins on. I wanted to use the potato peeler attachment to my Mixmaster. The hard boiled eggs were steamed in a vintage Sunbeam Egg Cooker circa 1950 to perfection. Great recipe, thanks. Serving it to the neighbor millennials coming over for movie nite, along with Pineapple sausages broiled in our vintage 1950's Sears Kenmore Rotisserie, using a vintage "Weenie Wheel" attachment to the rotisserie spit rod. The hot dog rolls will be warmed on the top tray of the rotisserie, and then placed in a West Bend Bun Warmer on the hot plate that came with our vintage West Bend bean cooker. Your potato salad recipe will be proudly served from a vintage West Bend Penguin hot/cold server out on our poolside patio, next to our new Tiki Bar. It's Palm Springs, it's what we do...LOL. BTW, I grew up in Salem MA.

Wow love it

Just made this and it is perfect. As good as my mother's and that's saying something.

Between Christie and Ella two wonderful ladies at American test kitchen.

Made it twice! ❤️

Use dill pickle juice to season the potatos! Its so much better. Use cornichons and brine! It is so good.

This recipe has inspired me to make my own potato salad recipe. I left out the vinegar, used dill pickles instead of sweet, and added a little Old Bay seasoning...Marylanders will know what I’m talking about. Delish!

I always add finely chopped fresh dill, dill pickle liquid and chopped pickle or two, as well.

Use the sweet pickle juice instead of the vinegar and it'll be even better

Throw the eggs into the same pot as the potatoes and boil everything together! Real time saver.

Could you slightly enhance the potato flavor by reserving a cup of the water drained from the potatoes? This could then be used in the dressing.

Just made this for our Memorial Day BBQ 💜 🇱🇷 Didn't have white wine vinegar (or I just couldn't find it) so I used rice wine vinegar. Pheeeew! My hubby smelled it 3 rooms away. Overpowering in smell and taste. Needed to add extra sweet pickles and the juice from the jar to tame it. Won't be eating it until this afternoon... wish us luck 😉

Yum!!!

You people are AMAZING!🔥🔥🔥👍🏿😂🤣

Thank you from 🇮🇱🇮🇱❤️👍

It needs some paprika and some boiled eggs on top

Interesting...my Grandmother used condensed milk to thin out her Miracle Whip. Didn't mind the sweetness of Miracle Whip as a child but now I don't like anything sugary in a potato salad. Mayo and dill pickles are preferred in our household.

Add radishes

I add capers and artichokes with pickled red onion. Delish!🇬🇧

5:26 One of the best reaction shots! I'm making this for the July 4 weekend.

B4 i cook anything i double check with #ATK & #AltonBrown 😂❤❤❤

German Mustard is a great kick to your potato salad, I also add eggs, celery, and shredded carrots to mine.

I save some of the potato water for thinning the mayo and mustard.

I’m a Bridget fan! She’s delicious! 😜😜

Have to disagree with Bridget - Coleman's hot English mustard is king. :-)

These people are too happy, they scare me

Why didn’t they use the water from the boiled potatoes?

I use milk instead of water.

Is there a German potato salad recipe show?

I feel attacked when she said yellow mustard was the best.

I use pickle juice instead, a bit of sour cream so that it’s not too mayonnaisey, and finely dice half of an apple for sweetness. Sweet, tangy, creamy, good!

Love this recipe! I like Miracle Whip better than Mayo.

I use some bacon and use the grease from the bacon..its a yum

👍

Оч. вкусный салат.

Is it better to use gas stove

Hi!

Why the vinegar at the beginning ?

THANKS YOU GOODNESS 🌟🌟 POTOTO SALAD 😋 YUMMY ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜,

Anyone know about mashed potato salad with tomatoes? Had this 20 yrs ago while in Florida at cookout. It was good but did not ask how it was made. Help.

I thought its Kaden Kross in the thumbnail.

This isn’t rocket science. They act like they invented something new. They didn’t.

This is much like my mothers potato salad, which I would and still will eat and love if the eggs are left out. thanks

I would add bacon bits to this

My Moms recipe was peel and dice 6 Yukon Gold potatoes, boil 6 hard boiled eggs, dice a yellow onion, one bunch of green onions two stalks of celery. Sauce: mayo, bread and butter pickle juice and a tablespoon of yellow mustard, salt and pepper. Then my Mom would get a big bowl, and get in there with her hands and mix and squish everything together, add dressing, chill for a few hours. The fights would break out to get enough of her potato salad before it was gone. Tasted even better the next day.

Add some crispy bacon, and you got me...

I can’t believe you used water in that. Why smash potatoes they are fine in chunks!

I do not usually comment on a 4 year old video, but you girls seem to think this half mashed and half chunky tater salad is a new thing? That is the only way my family made it. I won't comment on the seasoning or other ingredients because everyone does that to their own taste. If you would use russet taters, just stop cooking them before they are too soft, then when you stir in the other ingredients, you will have the same result, less dishwashing, and better tasting taters. Like Columbo, "just one more thing", leaving tater peeling in dishes must be a generational thing. I don't know a single person in my age group of friends that likes that. Not a criticism just an observation. At least you had mustard in it, great job, I love your videos.

1:27 ha ha ha....two women in the kitchen! LOL

You missing crushed garlic

As a mustard enthusiast, I cannot let Bridget's statement abt yellow mustard being superior go unchallenged. Sorry, Bridget, but yellow salad mustard is the Bud Light of mustards 😝. Dijon/stoneground/any variety other than yellow mustard is vastly superior!!

they're able to taste that 1/4 tsp of cayenne? lol... oh white people, that's cute

No eggs in potato salad. Ever!

I cannot abide by cold potato salad. Has to be room temperature or I hate it. I'd have eaten it as soon as it was mixed. Also, give me chopped cornichon, and dill over sweet pickles any day. And I prefer finely minced shallot I've green onion. I despise green onion and unpeeled potatoes are ok in over roasted but cold or smash? 😝

Just missing crispy bacon

Like japanese

As a Brit, this THE WEIRDEST POTATO RECIPE I HAVE EVER SEEN🇬🇧😂😂😂

The only thing I do differently with this recipe is that I take the sweet pickles and I throw them in the trash, where all sweet pickles belong, and I use dill pickles so that the end result is edible.

I have no idea where they get these so called "Southern" recipes. I lived in central MS for 50 years and most of these recipes are completely foreign to me.

Looks good, a bit too much mayo IMO, but nice. I still don't understand why anyone would need a receipe to boil eggs though. O.o

I'd prefer a waxy spud, like a red. I don't get the water, or the yellow mustard, and definitely not the sweet pickles. I like most of the recipes on this channel, but this one is not for me.

For the love of God will you please specify what kind of salt. Kosher, sea, table, etc. I've watched all of these and only once or twice has the salt been specified. Kinda important.

Wayyy to much mayo!! - Yikes!