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50th video to hit KZfaq, and the unboxing of a very special knife. A Jiro, #404, 240mm gyuto withj Tagayasan yo handle.
A little ASMR unboxing followed by using the knife in it's most natural setting. A knife might not be optimal for the task, but can it still do the job? I use the Jiro to cut a stale croissant to make croutons, test knife sweep across the board to cut capers and more!
*note, I misspoke and Jiro does make Tagayasan handles as well for his wa handles. It isn't exclusive to the Yo handles, but what I meant is I wanted to try a Tagayasan yo handle, not wa.
KNIFE SPECS
Knife house: Jiro 次郎
Knife type: Gyuto
Blade length: 245mm
Knife steel: Yasuki White (Shirogami) #1, Soft Iron Clad
Knife weight: 286g
Height at heel: 54mm
Spine thickness at heel: 4.5mm
Handle material: Tagayasan
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#Jiro #Unboxing #kitchentools
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🎵 Track Info for Food Demo
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Flow by Nomyn / nomyn
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/-_flow
Music promoted by Audio Library • Flow - Nomyn (No Copyr...
⏰ TIMESTAMPS:
0:00 - Introduction
8:47 - Unboxing
13:52 - Food Demo