Hi fellow Chef Knife Enthusiasts!
My Shigefusa Kurouchi Santoku 165mm is the star in my next knife video. I ramble on and on about Tokifusa Iizuka and his two sons, their traditional methods, their knives, my knife and opinion on it. And if you play your cards right a.k.a. watch the whole video, you'll see a little bit of action on the cutting board.
I might even explain a thing or two on what the fuzz is all about and why so many Japanese Knife Enthusiasts want to get 'Shiggy' with it.
This video also boasts one of the first beats I've produced in my little home studio.
Hope you'll enjoy the vid! 🙏🏾