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Ghavane is popular in konkan area. It is basically a rice pancake somewhat like neer dosa. But it tastes totally different from neer dosa. It is a quick breakfast recipe.
Ingredients -
• 1 cup Rice flour
• Salt to taste
• Water
• Oil
Method -
• In a mixing bowl, take rice flour. Add salt and mix well.
• Add water. Stir well. No lumps should be formed.
• Add little water at a time and mix well. It should be thin and
not too thick.
• Heat a pan on medium heat.
• When the pan is enough hot add oil. Spread the oil over the
pan.
• Mix the rice batter well. While preparing ghavan, put the batter
on the sides of the pan first and the come to the center.
• Cover and cook for a minute. Remove the lid and cook for
another 4 - 5 minutes.
• Flip over and cook for 2 - 3 minutes.
• Take it off the pan and serve hot.
• Ghavane go well with mushroom sabzi or chicken.
• Can be served with peanut or green chutney too.