Ghana authentic momoni, fermented cured fish

No video

Ghana authentic momoni, fermented cured fish | for umami flavor

Рет қаралды 35,543

Күн бұрын

►SUBSCRIBE for 2 new videos per week:bit.ly/Nanaaba...
INGREDIENTS: * meaty fish (preferably, Mackerel)
* enough salt to coat fish
Imelda’s kitchen Channel link 👉🏼 / @imeldaskitchenpapabi
Useful tools
======================================================
Presto 06300 Dehydro Electric Food Dehydrator - amzn.to/31abYfV
Vitamix 5300 Blender, Professional-Grade, 64 oz - amzn.to/3fn9Nux
Shun Classic 8” Chef’s Knife Handcrafted in Japan amzn.to/3iQG9QS
Shun Classic Knife Block Set (5-Piece) amzn.to/2Y9qbcn
Coconut Meat Remover - amzn.to/3ewzbO8
======================================================
======================================================
✔Please email BUSINESS ONLY inquiries to write2nanaaba@gmail.com
================================================
✔Facebook - Facebook.com/nanaabaskitchen
✔Twitter - nanaabaskitchen
✔Instagram - www.istagram.co...
✔Click HERE to SUBSCRIBE - goo.gl/ABLfKI
================================================
♦ MORE VIDEOS ♦
Cold pressed coconut oil: • How to make Cold Press...
HOW to make Chicken Fried Rice: • The Best CHICKEN FRIED...
The best Vegetable Fried Rice: • How to make the BEsT V...
BEEF and VEGETABLES STIR FRY video : • How to make the best B...
How to make butter bread : • Discover How to make t...
How to make the best CHICKEN Soup: • Discover How to make t...
Wet Ghanaian doughnut Bofrot Boflot Puff Puff: • How to make wet Ghanai...
How to make the best SHITO: • How to make the BEST S...
How to make Dinner Rolls: • How to make The Best H...
Check out the rest of Nanaaba's kitchen channel: / nanaabaskitchen
Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.

Пікірлер: 147

@imeldaskitchenpapabi 3 жыл бұрын

Wow sis you do all, you nail it down perfectly 👏 👌 it's not by my doing nor by my strength but the will of God, thank you so so much 😊 ❤ my best regards to you and yours ❤💕

@NanaabasKitchen 3 жыл бұрын

Let me thank you again for the inspiration dear Imelda🙏🏽 You’re a brilliant teacher and I must say your tutorials are incredibly informative 👌🏽 I thank God for letting me find your channel! ❤️ keep the focus on your great work and certainly God who strengthens you 🥰🙏🏽

@joyodk2313 3 жыл бұрын

You're a teacher par excellence. My daughters will formally have your videos on their timetable. I can only imagine how thorough a nurse you are!

@ahsir8 Жыл бұрын

I am Chinese and have been in the US since the early 60’s…..eating Chinese salted fish forever! I love it from growing up as a child eating them. Now I am ready to try different culture and forms of “fermented or salted” fish. I like your video and will try your recipe because it sounds delicious. By the way, your presentation is so clear that made me think you are a teacher as a profession. Great job!!!👍👍👍👏👏

@rosynatural 3 жыл бұрын

The idea of wrapping it thoroughly sounds good.

@aoseiyiadom 3 жыл бұрын

Great job sister Madam. You bring joy to cooking and trying out new bold recipes. Great works

@owusuaaskitchen2068 3 жыл бұрын

You had me at bond3😀😀 yes Sis, this momoni is cured to perfection from start to finish. I definitely learned something.👍🏽🥰

@kennethmensah4480 3 жыл бұрын

Madam has done it again. The soups will be lit.

@ms.akosua 3 жыл бұрын

Chaii 🔥

@NanaabasKitchen 3 жыл бұрын

You know it 😆😎❤️

@spiritumspiritus6572 Жыл бұрын

Learned something new. Momoni connection to Asian fish liquid flavor.

@divaprettyakakapequeen9438 3 жыл бұрын

Wow! That’s really awesome. I’ve actually thought about making my own momoni because I’ve never found a perfect one when I go to the African market. I just haven’t been able to but I’ll definitely do it your way because that looks excellent. You nailed it dear and you always do!

@lifeofpokuaa2273 3 жыл бұрын

My favourite ..this will go with Ampesi..thanks Auntie

@marielove6208 3 жыл бұрын

Im not at home atm but when I finally get home im buying a lot of tilapia to make koobi and makrel/salmon to make momoni enough for the whole year … i live in Ghana and they are both accessible but your videos have just convinced me to make my own 😊

@DinewithSianorkie 3 жыл бұрын

Great to know that all the wraps contained or the smell. Nicely done sister madam. They really came out so well ❤❤❤

@MrTicks76 3 жыл бұрын

This is a learning experience for me. We Jamaicans would have literally thrown out that but I like the hole knowledge on fermenting fish. Have a great day 😘😘😘😘

@NanaabasKitchen 3 жыл бұрын

Thank you so much! It is an amazing ingredient and a little bit goes a long long way to bring those cherished umami notes 🙏🏽🥰

@wendellbsmith3553 3 жыл бұрын

Momoni, In The House! I'm Glad, This Iconic Ghanaian, All Important Ingredient, Is Finally Taking Center Stage! 😋It's About Time Already. The Addition Of Very "Discretionary" Amounts Of Momoni, To Our Traditional, Abomu (Dip),😋 3t) ( Mashed Yam/Plantain), Soups,😋 Introduces, A Unique, Unequaled, Type Of Umami, 😋To The Dish. Chef Nanaaba, Has Step, By Step, Instructed As, On How, To Prepare This Wonderful, Must-have Ingredient.😋 Thank You Chef Nanaaba, For Sharing This Recipe With Us.😋Please Well.😃🙏💗

@NanaabasKitchen 3 жыл бұрын

My brother Wendell has spoken👌🏽 “unequaled” is the TRUTH!!! I appreciate you Fiifi 🙏🏽🥰🥰

@wendellbsmith3553 3 жыл бұрын

@@NanaabasKitchen 3y3 As3m Oo! Medaase Menua Panyin. Onyame Nhyira Wo Bebree Ati? 🙏💗

@NanaabasKitchen 3 жыл бұрын

@@wendellbsmith3553 maati onua kakra 🥰🥰

@NanaabasKitchen 3 жыл бұрын

@@wendellbsmith3553 God bless you also plenty! 🙏🏽🙏🏽🥰

@wendellbsmith3553 3 жыл бұрын

@@NanaabasKitchen 🙏💗

@orajean85 Ай бұрын

Thanks so much! Whew I love okra stew but I have yet to learn the ingredients for the stinky fish

@bittertongue96 3 жыл бұрын

Hi Nanaaba! I've been following your channel since your fufu video(3 years ago I think). I love watching you cook all these dishes. I've since move to Toronto where I've found a nice African grocery store close to my neighborhood. I have yet to explore it because of covid, but I'll certainly pop by once the restriction is gone

@bittertongue96 3 жыл бұрын

pssst. What dish do you recommend that I cook?

@audieteam4473 3 жыл бұрын

Wow.i was looking for this salted mackerel for time. I just found it. Thank you so much. I looking for this kind of salted fish in Chinese food store but no luck. The fish smell very bad but test awesome. Thanks again. Now I am going to make it.

@uzoamakaokafor 3 жыл бұрын

This must really intensify the aroma and flavour of whatever you choose to cook with it.Thanks so much for sharing. I am going to give this a try. 🤗🤭❤❤❤

@rovd4433 2 жыл бұрын

Thank you sister, what an awesome tutorial! I've noticed that you've sprinkled something looking like some running salt during the initial fish washing process before putting away for 14 days. . .did you? You've kept fish for a 7 day curing process. Could curing process go beyond 7 days ie 14 days?

@grabailey 9 ай бұрын

Love your food Nanaaba......you have inspired me! Best wishes from Australia!

@PrettyJel 3 ай бұрын

A very good one there Nanaaba, can you put us through how to make Tolo beef?

@Ejisfoodkorner 3 жыл бұрын

Nothing can penetrate that packaging sis, amazing fermented fish that will surely give the stew flavorful and tasteful umami, thanks for sharing gorgeous sis ❤️🙋🏾‍♀️

@MasofsKitchen 3 жыл бұрын

I enjoy watching you every time. Our sister has done it again ❤❤❤

@pokuaokra 3 жыл бұрын

I watched Imelda’s when you featured her a few months ago and tried mine … it’s very simple to do indeed and good, thanks for sharing and also for promoting another KZfaqr 👍🏽👍🏽😘

@cynthiaboateng431 3 жыл бұрын

The assorted fish are all unique in their own ways depending how you carry on your decaying process as you nailed it Nana. Wow, completion looks beautiful and authentic like efie die3. Well done Sis

@Idojournal 3 жыл бұрын

Taking note not to use any weak fish that will fall apart. This will add great flavor to any food use. Thanks for sharing

@daughteroffaith4659 3 жыл бұрын

Saflo momoni was my favorite 🤩 growing up in Ghana. Oyiwaladon (thank you).

@cookingwithgifty 3 жыл бұрын

I just need a piece for my okro stew, this is perfection. Thx Sis!

@mantsukinohana2353 3 жыл бұрын

Wow!! Thank you for this thorough recipe video, I've always wanted to learn how to cure and ferment fish safely at home! I'm going to try it! And the weak-fish result was so interesting, good to know!

@tshilucy9030 3 жыл бұрын

Greeting greeting my dear chef- Moroni. I have been waiting for the recipe 👏🏼👏🏼😘😘😘

@melanieharris4386 Жыл бұрын

Love your videos, they're so easy to follow. Hats off to you! My question is the outdoors. I live in Florida. We really don't have cold temperatures. Do you have any suggestions for the fourteen day period as to where I place them. My garage get hot too.

@NanaabasKitchen Жыл бұрын

In warm weather as yours in Florida, I recommend fewer days for decomposing. Perhaps 3 days will do the job. Try that.

@asokeyempress 3 жыл бұрын

Wao thank u Mama am goin to do this in Barbados . Thanks for your smile.

@berlayaa3211 3 жыл бұрын

Thanks so much Nana our masterchef, now almost everything you will get it on utube..as my younger brother will say " kind courtesy of University of utube😆😆😂💖💖👍👌👌👏👏love everything about this momoni processing. Ayekoo dear

@reginak.6084 3 жыл бұрын

This is the best momoni recipe ever!!!!!!

@gloriabynoe8297 3 жыл бұрын

I enjoy looking at this video clean and nice, healthy, l love it thanks.

@eugeneliang4470 2 жыл бұрын

Oh I love you! Definitely will do this once I get my own house!

@Itsokay224 3 жыл бұрын

Nice! I find that a lock n lock container traps most of the scent during decomposition and curing.

@NanaabasKitchen 3 жыл бұрын

Great to know ❣️

@moradaforever22 3 жыл бұрын

My dear sister I have a question. Can I use this to make jollof rice?

@Yummycash 3 жыл бұрын

Oh yes. We learnt something. Coming for mine. Hahah notification is on. Haha indication of success ampa

@graceolims2297 3 жыл бұрын

Yum...😍😋I missed to watch this video, really love fish, just don't how many ways to cook it, thanks for sharing in how many ways to cook fish, I know how to grilled, Steam and boil it with water vinegar I put chill on it, that's all I know, that why I eat out most of the time coz I don't know how to cook, and also I'm busy working, that's one of the reason. Lol

@gracequaye3584 3 жыл бұрын

A lot of patience is required to make this...pls could you upload beef liver recipe? Thanks!

@kema7 3 жыл бұрын

You did it again!! I'm intrigued to try this. Thank you so much!! I've subbed to Imelda channel also.

@joycestyleofcooking 3 жыл бұрын

This is not any kind of momoni oo this momoni boutique !😁♥️

@ck1877 2 жыл бұрын

Hello dear, did you add any to fish before you wrap them up and lay 15 days. Thank you

@reginaboahen41 3 жыл бұрын

U make the best out of everything, much love mummy 💞

@user-oc5zw2cd8k 3 жыл бұрын

Neatly cured and preserved well. Kudos to you Nana aba.

@maxsmukhaaseafricancusine6007 3 жыл бұрын

Awesome my sister, am learning a lot from your kitchen

@saudiaspratt1954 3 жыл бұрын

Yummy 😋 I m going to try this. Thanks so much for sharing.

@dorothymensah1435 3 жыл бұрын

WOW! You always bring us back home 👍🏽😁

@comfortafari3226 9 ай бұрын

Great job 🎉. I’ll try it

@obaapaadepa3750 3 жыл бұрын

You are a gem...learnt a lot from you. Thanks 🤗

@adriennedeontesmith2020 3 жыл бұрын

I wish I could eat in your kitchen 😊 this looks delicious 😋

@aatsooruby4064 2 жыл бұрын

Nana pls which fish was the best

@PerpetualAsiamah 3 жыл бұрын

Wish I knew this earlier! Rather than roaming Asian Supermarkets lol

@erdogankocaoglu6030 2 жыл бұрын

Hi Nanaba very nice recipe. Why you waited two weeks with plastic wrap? why not to do with salt at the begining and wait two weeks inside rock salt? Can u make vid how to make dried smoked fish? see u

@NanaabasKitchen 2 жыл бұрын

Salt at the beginning only cures the fish. Decomposing, then curing is momoni proper 🙏🏼

@dinnerwithewuradwoa984 3 жыл бұрын

I even liked the video before watching lol . I love momoni 🙈 and therefore know this is going to be good. Can’t wait to try the recipe. Thanks for sharing sis.. you are just too much ❤️❤️

@georginaboateng205 3 жыл бұрын

oh wow save me some sis

@dezolivas123456 Жыл бұрын

Sister Nanaaba. I am in Ghana at the moment. You know is very hot here. Would I still need to wait 14 days to decay the fish?

@giftysrecipes 3 жыл бұрын

Well done will definitely try this thanks for sharing where can l get the salt you for this

@beautybeyond7514 3 жыл бұрын

Wowww the long awaited momone is now ready 😍😍😍😍😍

@bukolami6296 3 жыл бұрын

Can croaker fish, hake or Titus (another type of mackerel) fish be used for momoni? Also, can table salt be utilized for the curing instead?

@ursulamartin1038 3 жыл бұрын

BLESS DAY NANA ENJOYING YOUR COOKING🐟🇹🇹

@NanaabasKitchen 3 жыл бұрын

Thank you Ursula 🙏🏽❤️

@mi_art_fashion 3 жыл бұрын

hmmmm!!!! am here to binge watch. been so long

@annmajek5203 3 жыл бұрын

I AM inspired!! Thank you 💯💯❤️❤️🙏🏽🙏🏽

@NanaabasKitchen 3 жыл бұрын

I’m grateful you’re inspired 🙏🏽🥰🥰

@Linkin1414Naga 3 жыл бұрын

Maam Can i do the same process for pork, beef,chicken etc...i think fermented meat will be tasty too

@NanaabasKitchen 3 жыл бұрын

NO PLEASE!!!

@EricaLaBelleTV 3 жыл бұрын

Why didn’t you cut it into pieces before curing it? They came out so lovely tho 👌🏾👏🏾

@graceattipoe5471 3 жыл бұрын

This is how it is done and later cut into pieces

@AnitaTM 3 жыл бұрын

Ofcourse I had fun with you.... Always. Love these bond3rs. Good job sister. #NumberOneFan

@NanaabasKitchen 3 жыл бұрын

Thank you sissy 🙏🏽❤️

@christyshands 3 жыл бұрын

I enjoy watching your video Enjoy

@xajae_ama 3 жыл бұрын

I have to try this one day. Thanks for sharing✨

@NanaabasKitchen 3 жыл бұрын

It is must try indeed 🥰🙏🏽

@mwanatz5980 Жыл бұрын

Thank you ☺️

@wilheminaacquah2302 3 жыл бұрын

This looks perfect

@CecileSolange Жыл бұрын

Do you sell these? I would love to order some.

@ruthokine 3 жыл бұрын

The best momoni yummy with stew 😋😘

@victoriadavordzie9681 3 жыл бұрын

That was very neat work. 👍❤

@idaayertey4298 3 жыл бұрын

Eiiiiii Ga nyo bi Nana aba l great u sis

@effuanugent 3 жыл бұрын

OMG sis thank you so much wow I will never purchase buy any more out

@carasomebody6477 3 жыл бұрын

Great! Now just throw a piece in some soup? Can the fish itself be eaten say on a cracker or something?

@truejoy3821 3 жыл бұрын

Cracker? Pls no lol

@carasomebody6477 3 жыл бұрын

@@truejoy3821 k ty

@Mystr438 2 жыл бұрын

Mmm mmm 😋! That’s good stuff!

@remiperry7539 3 жыл бұрын

Can I use red snapper for this process.

@angelamack1268 3 жыл бұрын

Thank for Sharing 👍

@vivianowusu-adjei9075 3 жыл бұрын

Wow very nice thanks for sharing sis ❤❤❤

@NanaabasKitchen 3 жыл бұрын

Thank you so much Vivian 🙏🏽❤️❤️

@edithkuntze5276 3 жыл бұрын

You did it again❤️❤️❤️

@elormbansah600 3 жыл бұрын

You nailed it Mama...its looking very attractive...plz send mine via DHL😅😅

@nikkirockznikkirockz4158 3 жыл бұрын

.Can I ask what city you live in hunz, becuz you display some o' the mosT succulent, freshest seafood in your delisH disHes!!? :D

@tasteandbloom 3 жыл бұрын

Honestly, I don't use momoni but I'm watching this video just because you uploaded it and I just know the video will be "pregnant" with culinary advice