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@SweetAdjeley ‘s toogei recipe
Ingredients:
*500g Plain/All Purpose/Soft Flour
*150g Sugar
*7g Yeast
*400ml Lukewarm Water
*Pinch of Salt
*Pinch of Nutmeg
Ingredients in Cups
*3+ 1/4 Cups Flour
*Half Cup+ 1 and half tbsp Sugar
*3/4 Tbsp Yeast
*400ml Lukewarm Water
*Pinch of Salt
*Pinch of Nutmeg
#bofrotrecipe #sweetadjeley #puffpuffrecipe
Link to Seeet Adjeley’s toogei Video: • HOW TO MAKE THE AUTHEN...