Ghar per banaen cold drink | Homemade Cold Drink | Fruit Soda

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Peepal Farm Products

Peepal Farm Products

2 ай бұрын

Пікірлер: 1 300
@99stranger
@99stranger Ай бұрын
Isko kehte h luxury life, khud ka ugqya hua healthy food jisme chemicals and pesticides nahj h.❤❤
@dikshasonker3
@dikshasonker3 Ай бұрын
Right ❤❤
@MandeepSingh-hn4jd
@MandeepSingh-hn4jd Ай бұрын
Short 1 minute ka hain but isse banane ke liye 3 din se zyada lag gaya... Har kisi ki bas ki nahi aisi lifestyle Zina aur continue karna..
@SandeepSaini-rz4tm
@SandeepSaini-rz4tm Ай бұрын
Sugar khud chemical hoti hai😅😅
@kajolnimesh483
@kajolnimesh483 Ай бұрын
Desi khad daal lo ya Dhage wali mishri daal lo 😅​@@SandeepSaini-rz4tm
@Amrik-214
@Amrik-214 Ай бұрын
Sahi Hai..sugar hi apne aap Mai chemical hai
@devicakhan6590
@devicakhan6590 Ай бұрын
I’m from the Caribbean I was growing up my mom and everyone was making these types of homemade drinks from the peeling of the fruit or the fruit itself some example are pineapple 🍍 drink ginger drink known as ginger beer cashew drink guava drink sorrel drink and many more tropical fruits thanks to our ancestors
@saishashi9978
@saishashi9978 Ай бұрын
Jai Siya Ram 🎉🎉
@SandeepSaini-rz4tm
@SandeepSaini-rz4tm Ай бұрын
Your ancestors flowed in a natural process so they make a natural drink
@ankuj7808
@ankuj7808 Ай бұрын
Jai allah.​@@saishashi9978
@indpal5263
@indpal5263 Ай бұрын
Are you from Trinidad and Tobago?😊
@muhammadammarkhan151
@muhammadammarkhan151 25 күн бұрын
Can I share some recipes
@aadarsh1543
@aadarsh1543 Ай бұрын
Today everyone is health expert except Doctor 😂😂
@DohSora
@DohSora Ай бұрын
ya ya sugar is not artificial😂
@10-den-see
@10-den-see Ай бұрын
So fkin tru
@deepanshusaxena3831
@deepanshusaxena3831 Ай бұрын
Alcohol ke lia glucose bahut jada quantity me chahia isme bahut kam hai aysa kuch ni hai nuksan wala
@10-den-see
@10-den-see Ай бұрын
@@deepanshusaxena3831 nuksan kisi ne bola hin nahi tum khud scientist bann rhe h faltu mein
@Xaviers101
@Xaviers101 Ай бұрын
They are actually worse, when I asked my doc how to get my B12 he prescribed some synthetic vitamine b12, could have told me to include non veg, eggs, fermented food etc, this I had to look up on Google, now my levels are normal
@ronacvasudev644
@ronacvasudev644 Ай бұрын
"ये दोनों फ्रूट मेरे घर मे नही है , इसलिए में चाय पी रहा हूँ 😅😅😅😅😅
@JaspalSingh-pj7tv
@JaspalSingh-pj7tv Ай бұрын
😂😂😂❤
@gracehannah5977
@gracehannah5977 18 күн бұрын
😂
@geeteshbanka
@geeteshbanka Ай бұрын
Didi ne to baat baat mein daaru ki recipe dedi
@ashutosh13073
@ashutosh13073 Ай бұрын
Kyu tumko peena hai
@adililovethissongansari4029
@adililovethissongansari4029 Ай бұрын
😂😂😂
@adililovethissongansari4029
@adililovethissongansari4029 Ай бұрын
@@ashutosh13073 nhi bhai haram h aap bhi kabhi mat peena ok khayal rakho khoob apna
@T.Z2443
@T.Z2443 Ай бұрын
​@@ashutosh13073😅😅😅😅😅b8 a haram he .............
@tauhidkhan-yi3kw
@tauhidkhan-yi3kw Ай бұрын
Not soda its wine 🤢🤮🤮🤢🤮🤮🤮🤮🤮
@fatu5960
@fatu5960 Ай бұрын
Which soda 😂😂😂 .. it is fermented and almost gonna be alcohol in awhile
@greenpeace4100
@greenpeace4100 29 күн бұрын
4 din me alcohol nahi banta😂😂
@Shubhamkohli93
@Shubhamkohli93 18 күн бұрын
Kitna high mileaga???😅
@Krupa-ll5de
@Krupa-ll5de 16 күн бұрын
Esa Alcohol mujhe peene me problem nahi
@Prem_Manish111
@Prem_Manish111 6 күн бұрын
No alcohol, for alcohol yeast required, It's bacterial fermentation, you can tell it fermented kombucha
@Prabhat_Sirohi
@Prabhat_Sirohi Ай бұрын
My knowledge has upgraded by knowing that sugar has no preservatives and chemicals💀
@Jack-ff3ew
@Jack-ff3ew Ай бұрын
Soda ❌ Alcohol ✅
@Prem_Manish111
@Prem_Manish111 6 күн бұрын
No alcohol, for alcohol yeast required, It's bacterial fermentation, you can tell it fermented kombucha.....
@jaynex903
@jaynex903 Ай бұрын
Once I left lemon juice in the fridge for 3 days and due to power cut it turned into soda. Tasted like Sprite.... Super cool ❤
@Introvertliving
@Introvertliving Ай бұрын
😂
@mubinzombadkar9112
@mubinzombadkar9112 Ай бұрын
Bhai wo ferment ho kar alcohol me badal gaya, piya to nai na use ?
@kayyoung7388
@kayyoung7388 Ай бұрын
i use the same way to make sugarcane fizzy drinks, if forgot and over fermented would get little drunk then noticed it turned to beer 🤣
@pushkaryaduv
@pushkaryaduv Ай бұрын
Fruit soda ❌ kacchi sharab ✅
@aryanpareek770
@aryanpareek770 Ай бұрын
Adhura gyan zyada khatarnak hota hai. Isme alcohol content 1% se kam hota hai. Beer me 5-6% hota hai.
@pushkaryaduv
@pushkaryaduv Ай бұрын
@@aryanpareek770 baat homemade carbonated beverage ki ho rahi hai, non alcoholic option available h cheap price mein to ghar pe risk kyu lena, kya pata kon kon si alcoholic compound ban jaye.methyl alcohol ban gaya toh 😄😄
@aryanpareek770
@aryanpareek770 Ай бұрын
@@pushkaryaduv Are bhai dosa khate ho? Kanji peete ho ki nahi? Har fermented cheez alcohol nahi hoti. Aur rahi baat methanol ki to har beer me methanol hota hai. Jab tak use distill karke concentrate nahi karte tab tak koi problem nahi hoti. Is liye kehte hai adhura gyaan khatarnak hota hai. 😂
@anonymousgirl8696
@anonymousgirl8696 Ай бұрын
In drinks ko 2 din klye room temperature pr infused hone klye rakhna hy mene to actually life mai kbhi asi koi drink pi nh to islye thori confusion hy kya video mai jo dikhaya gaya hy k ilwa bhi ismy kuch add hoga ya as it is bnengi ye drinks ??
@owaissiddiqui8255
@owaissiddiqui8255 Ай бұрын
Methylated hua to kidney failure myopia or death kuch bhi
@saklingolder7324
@saklingolder7324 Ай бұрын
First time Heard these Hindi names of fruits 😅😅😊😊 great 👍🏻
@anisfatima1559
@anisfatima1559 Ай бұрын
🤔🤔🤔🤔🤔🤔
@anulout8846
@anulout8846 Ай бұрын
Sahtot ke ped ko bolte hai tutdi
@sahil.b
@sahil.b Ай бұрын
sahtot and *aadoo*😂
@arpitmargya8985
@arpitmargya8985 Ай бұрын
Icse !?
@diazjoy3889
@diazjoy3889 Ай бұрын
It's fermented juice. It means kind of alcohol 😂 it's not fruit anymore..
@Aphylum
@Aphylum Ай бұрын
...umm ...not really....it will not be alchohol.....the fermentation that happens with fruits as substrate and without any catalytic enzyme will generate less than 7 percent ethanol...and before saturation.... the bacteria also kill themselves .....in industrial beer Saccharomyces cerevisiae bacteria is used ....and in rum vodka whiskey it is distilled and alchohol level is increased to approx. 40 per , ..... so it is not alchohol...
@Prem_Manish111
@Prem_Manish111 6 күн бұрын
No alcohol, for alcohol yeast required, It's bacterial fermentation, you can tell it fermented kombucha
@JoKeRGaming-vq3if
@JoKeRGaming-vq3if Ай бұрын
The people who are saying about sugar guys sugar helps in fermentation of fruits so the fruits can ferment the same process is also used to make alcohol
@clueless7959
@clueless7959 Ай бұрын
Fermented daaru hai ye
@reeva1288
@reeva1288 Ай бұрын
😅😅 latt lag gai latt lag gai 💃🏻
@sushilshukla6636
@sushilshukla6636 Ай бұрын
Beer hai
@SagarSingh-if8lk
@SagarSingh-if8lk Ай бұрын
Haa 😂😂
@nupurmukherjee25
@nupurmukherjee25 Ай бұрын
Smart lady!❤️❤️
@basicsofnutrition4697
@basicsofnutrition4697 25 күн бұрын
naah 😂
@SB-bm2sp
@SB-bm2sp Ай бұрын
O bhai... Koi bana k pee mat lena. Fruit khraab ho kar uska fermentation ho jaata hai, tab vo gas release karta hai and bottle tak fool jaati hai. Ye views k liye kuchh bhi dikha kar logon ki health k saath khel rahe hain. They should be reported.
@sandeepkaurdhiman7248
@sandeepkaurdhiman7248 Ай бұрын
kya yeh health ke liye bhi acha nhi kya
@sangmtr
@sangmtr Ай бұрын
Soda nahi beer hai yeh😂
@cybershake9200
@cybershake9200 Ай бұрын
​@@sandeepkaurdhiman7248 sharab hai bhai
@MrZubairSheikh
@MrZubairSheikh Ай бұрын
Bilkul Sahi Fermaya Ap ne Bhai
@jawadahmad599
@jawadahmad599 Ай бұрын
Absolutely right
@Velocity1109am
@Velocity1109am Ай бұрын
Because of the fermentation 😊...U looks so beautiful 😊
@sushiladevi4191
@sushiladevi4191 Ай бұрын
Wow that's natural tips
@mukeshbhardwaj3677
@mukeshbhardwaj3677 Ай бұрын
Juice se jyada apki smile jayada achchi lagi Bahut SWEET hai😊
@amitbisht2537
@amitbisht2537 Ай бұрын
Ye sb bakheti na kre fresh fruit mil rha h to aap sb se jyada bhagywan h un fresh fruits ko khaiye prakriti ko dhanyvaad kijiye
@BushraBano-hh2si
@BushraBano-hh2si Ай бұрын
Such a peaceful place nd everything is so amazing big fan 💞 lots of love from Kolkata ❤
@ninjaxblitz0078
@ninjaxblitz0078 Ай бұрын
Humary Han isko Kachi Sharab boltay hain 😂
@anonymousgirl8696
@anonymousgirl8696 Ай бұрын
In drinks ko 2 din klye room temperature pr infused hone klye rakhna hy mene to actually life mai kbhi asi koi drink pi nh to islye thori confusion hy kya video mai jo dikhaya gaya hy k ilwa bhi ismy kuch add hoga ya as it is bnengi ye drinks ??
@SolankiOnfire-gl4tv
@SolankiOnfire-gl4tv Ай бұрын
bahutt achchha,vichar hai.🙏👈👌😊🌷👍👋
@AshishKumar-wh3vj
@AshishKumar-wh3vj 12 күн бұрын
wah Saab bahut khoob
@mdboojhawon
@mdboojhawon Ай бұрын
Bubbles out all over fingers without shaking..good tips thanks
@krutarthjena9970
@krutarthjena9970 Ай бұрын
I tried this recipe with pomegranate and it tastes amazing.it taste like fresh palm tree juice which used to make palm jaggery.
@user-qo1bu4gt2l
@user-qo1bu4gt2l Ай бұрын
Any alternative of sugar plz
@hiddenletter
@hiddenletter Ай бұрын
​@@user-qo1bu4gt2l organic thread Mishri
@MrNishant19
@MrNishant19 28 күн бұрын
The grace in her smile. ♥️😊
@Futurist07
@Futurist07 Ай бұрын
🍑 peach❌ Aadu ✅
@vaishalirathore4612
@vaishalirathore4612 Ай бұрын
Healthy lifestyle
@bachKe-lk4jk
@bachKe-lk4jk Ай бұрын
*चीनी मिलाकर सब झोल कर डाला*
@by.jayanta
@by.jayanta Ай бұрын
daaru hai ye 😂
@doyourbesteveryday6535
@doyourbesteveryday6535 24 күн бұрын
Wow. Thank you for sharing
@jalpeshdavemr.j2699
@jalpeshdavemr.j2699 18 күн бұрын
Sounds cool 👍🏻😊😋
@shankn3520
@shankn3520 Ай бұрын
isse fruit beer kehta hai. Please correct me if i am wrong
@abhayagarwal5097
@abhayagarwal5097 Ай бұрын
You guys are very lucky. There are barely any good pesticide free fruits available in cities ,forget about shehtoot and aadu at all ,enjoy .
@seemausmani3044
@seemausmani3044 Ай бұрын
Zaberdust love ur food Velog❤
@bharathreddy971
@bharathreddy971 20 күн бұрын
Complete full video please! With proper explanation
@roshan7041
@roshan7041 Ай бұрын
Very impressive Maam. Hats off for this simple drink.
@mohdsuhel9337
@mohdsuhel9337 Ай бұрын
Jitni acchi ap video banati ho usse kahi ziyada apki avaz video ko accha bana deti hai God bless you ❤
@shinchanninja
@shinchanninja Ай бұрын
More like homemade fruit alcohol. BTW great idea. Now we all can use this method at home. Thank you
@Manoharsingh-et2cq
@Manoharsingh-et2cq 23 күн бұрын
Kya baat hai 100% pure
@Snowlily01
@Snowlily01 Ай бұрын
How can u say it’s soda and not alcohol?
@anandrajdarshan4372
@anandrajdarshan4372 Ай бұрын
Thanks for teaching us how to make wine at home
@rajatuppal4232
@rajatuppal4232 Ай бұрын
Soda ka to pta nhi ap bht pasand ayi❤
@rajeevkumarkarwayun5458
@rajeevkumarkarwayun5458 16 күн бұрын
Shehtoot to dekhe bazar mai bahut time ho gaya.. Ab to kuch lucky log hi kha sakte hai. Thanks for showing the recipe though.
@proboydv2523
@proboydv2523 Ай бұрын
Bohot mast❤❤
@raghavs3571
@raghavs3571 Ай бұрын
The opening of the juice bottle in the end reminded how I wake up every morning 😂😅
@tugalo7740
@tugalo7740 Ай бұрын
Who is holding your bottle like that every morning 😅
@raghavs3571
@raghavs3571 Ай бұрын
@@tugalo7740 my bitch wanting to break up with me 😅
@yograjsthivir5673
@yograjsthivir5673 21 күн бұрын
Apne to kamal kar diya 😮😮
@sukhwinderrchawla4572
@sukhwinderrchawla4572 Ай бұрын
Luck , lifestyle and happiness always works 💓
@shrutiseth3047
@shrutiseth3047 Ай бұрын
I tried but saw a layer of fungus on juice
@user-kg3kg5fx4i
@user-kg3kg5fx4i Ай бұрын
it means the container you used for fermentation was not sterilised! always sterilise all the containers and tubings you use for fermentation as you don't want unhealthy bacteria to produce unhealthy alcohols (though even ethanol is not healthy 😂) also this was way to bhagwan bhrose, use ginger bug or brewer yeast for controlled results
@Yashhsharmaa22
@Yashhsharmaa22 Ай бұрын
Agar ye ban gaya to me iski photo khech kar frame karunga 😂😂😂😂😂😅🎉🎉
@Nandani_Biswas
@Nandani_Biswas Ай бұрын
Ok to teen din baad mujhe patana fir me bhi try karungi 😅😂
@ruthhester9585
@ruthhester9585 Ай бұрын
Ban gaya kya?
@BlessedKomal
@BlessedKomal 25 күн бұрын
Excellent! Thank you😊
@divyasworld.0-1-2
@divyasworld.0-1-2 24 күн бұрын
👏these sodas are easy to digest and tastes good ❤
@iamsnorko4958
@iamsnorko4958 Ай бұрын
Thats fermented juice 😂 this is how beer is made
@sg9889
@sg9889 Ай бұрын
That is fermented much longer
@nehayadav1840
@nehayadav1840 Ай бұрын
Fermentation.... described in Ayurveda ..best form is kanji
@satyasing11
@satyasing11 20 күн бұрын
Kanji matlab 😮
@sadikhalishaik2026
@sadikhalishaik2026 Күн бұрын
The lady is so beautiful, smile is awesome 😍😍😍
@Virgopink
@Virgopink Ай бұрын
Zbrdst 👌👍
@satheeshkumar9447
@satheeshkumar9447 Ай бұрын
Very dangerous as the glass bottle may burst and cause injuries
@rahuketu242
@rahuketu242 Ай бұрын
Didn't you ever drink cold drinks in these bottles?
@satheeshkumar9447
@satheeshkumar9447 Ай бұрын
@@rahuketu242 Ofcourse I have . In case you are wondering why I mentioned it is dangerous-Cold drinks prepared in factories have a fixed pressure inside the bottles whereas here we do not have a control of the pressure buildup at home
@vishal7731
@vishal7731 Ай бұрын
Dono high temperature increase in body.....may happen diarrhoea
@dharamveersinghgill5315
@dharamveersinghgill5315 Ай бұрын
OMG that's easy & nice
@janhavi414
@janhavi414 Ай бұрын
Ma'am you looks so pretty❤❤❤❤ robin bhaiya is lucky😊😊😊
@PeepalFarmProducts
@PeepalFarmProducts Ай бұрын
Thanks ❤
@ayor7070
@ayor7070 Ай бұрын
I love the way you say shehtooth.
@JoydeepNFT-mu4sr
@JoydeepNFT-mu4sr Ай бұрын
I think it's the same as the process of making bear
@JackDuke-pb6yl
@JackDuke-pb6yl Ай бұрын
Wow very amazing
@ashaverma2510
@ashaverma2510 Ай бұрын
You ate also looking naturally healthy.
@_Aman23
@_Aman23 Ай бұрын
Alcohol bhi aise hi kuch banta hai 😂
@abhilashdubey8780
@abhilashdubey8780 Ай бұрын
Aap fruit soda nahi fruit beer pee rahi hain.....2 din, cheeni paani ke saath bottle mein band fermentation karega.....its alcoholic now.
@aparnasreekanthan9451
@aparnasreekanthan9451 Ай бұрын
So, everything that's fermented is alcohol? Your curd, is fermented, the naan that you eat in hotels are yeast based. So, No. homemade soda is not an alcoholic beverage. Your homemade soda will contain less than 1% alcohol, compared to beer (also yeast-fermented), which contains 4%-6% alcohol. The difference is that soda is refrigerated quickly to limit the action of the yeast. So I suggest you do NOT limit your knowledge as well.
@user-zh9sd9uf2d
@user-zh9sd9uf2d Ай бұрын
​@@aparnasreekanthan9451 Great level of knowledge mam
@user-xf2gr3gc8s
@user-xf2gr3gc8s Ай бұрын
​@@aparnasreekanthan9451 Bhai magar ye alcohol hi hai aise hi banata hai alcohol or rahi curd ki bat vo bacteria ke vajh se banata hai vo agar tum alcohol check matichen se check kroge to isme tumko alcohol ki Matra nahi melegi
@aparnasreekanthan9451
@aparnasreekanthan9451 Ай бұрын
@@user-xf2gr3gc8s see I did not deny it doesn't have any. It is technically trace amounts of it..there's not enough to even be considered "alcoholic". Enough to produce CO2 anaerobically....and in commercial sodas, CO2 is forcibly mixed with a juice under great pressure.
@ananyapramanick5325
@ananyapramanick5325 Ай бұрын
​@@aparnasreekanthan9451 milk bacteria ke through partially digest hoke bante hai.. beer and beverages alag process se Banta hai.. aur alcohol produce hota hai ethanol
@umeshmalhotra9432
@umeshmalhotra9432 Ай бұрын
Oye hoye mulberry shehtut yummmm❤ garmi ka time or shehtut ki meethas ❤❤❤❤❤❤
@swastiknandan8673
@swastiknandan8673 Ай бұрын
I am watching a lot of these videos. Do you know that fermentation causes both ethanol ans methanol? Methanol is highly toxic and unfit for human consumption. Ethanol is the alcohol human beings buy. This video is a risky video and youtube should moderate these videos.
@pbnimje1
@pbnimje1 Ай бұрын
there is ethanol and acetic acid formation. ethanol is less than 10% production and acetic acid about 10-12%. it depends on the fruits you use and quantity of sugar added.
@rtos
@rtos 25 күн бұрын
Only traces of methanol present in alcohol production like this one. However if the produce was further distilled then the methanol would get concentrated which poses serious problem unless you know the process to eliminate it.
@Sushant_Khasariya
@Sushant_Khasariya Ай бұрын
Fizz ❌️ Bacteria ka Susu ✅️
@fazalnaiyar1998
@fazalnaiyar1998 Ай бұрын
Toh nahi pina hai kya? 😂
@kishanduttgupta6008
@kishanduttgupta6008 Ай бұрын
Curd ❌️ Bacteria ki potty ✅️
@debudebu1324
@debudebu1324 Ай бұрын
Susu nahi bhai bacteria ka paad
@nargismehmood3477
@nargismehmood3477 Ай бұрын
Then what about the one you buy from market...even if you buy juice have you seen the manufacturing process....so, it's totally safe and good as compared to things we buy from narket
@ba-dum_tss
@ba-dum_tss Ай бұрын
Itna bhi sach nai bolna tha😭😭😭
@GodsMysteryZone
@GodsMysteryZone Ай бұрын
Wow nice 👍🙂
@lovelikegarden
@lovelikegarden Ай бұрын
Wow❤you are great👍
@AsnaZaid
@AsnaZaid Ай бұрын
its not good for health bcz we dnt know the amount of alcohol which is end product of fermentation.
@surajghagare1667
@surajghagare1667 Ай бұрын
Wow... 😍
@PeepalFarmProducts
@PeepalFarmProducts Ай бұрын
Thank you! Cheers!
@joykillso2493
@joykillso2493 Ай бұрын
Love your work ❤❤
@mylifevlog1905
@mylifevlog1905 Ай бұрын
Very good recipe
@igotideas3527
@igotideas3527 Ай бұрын
Does it taste like a beer? Coz the process you're performing leads to the fermentation of the fruit. Would appreciate if you'd reply.
@LoveanimalsGovegan-lb4gz
@LoveanimalsGovegan-lb4gz Ай бұрын
💚🌱😋
@rickkyy100
@rickkyy100 22 күн бұрын
Your eyes.... ❤❤
@fashiontips1lakh
@fashiontips1lakh Ай бұрын
Me jarur try karungi yr ... 😮
@R.U.H_365
@R.U.H_365 Ай бұрын
That's alcohol right there.
@m.sirajakbar587
@m.sirajakbar587 Ай бұрын
Never its alcohol
@basicsofnutrition4697
@basicsofnutrition4697 25 күн бұрын
😂 this much alcohol is in every fermented food, you should eat dead food
@anirudhprasad6890
@anirudhprasad6890 Ай бұрын
Correct advice
@FarhatRafiqMithani
@FarhatRafiqMithani 29 күн бұрын
Really it is work
@mohammedzahed1159
@mohammedzahed1159 Ай бұрын
Ye sharaab hai 😅😂😂
@ritikbhatt3291
@ritikbhatt3291 Ай бұрын
Haa matlab thodi si hai , jitney din rakhoge aur jitni sugar daloge utni hi alcohol produce hogi😂
@ananyapramanick5325
@ananyapramanick5325 Ай бұрын
​@@ritikbhatt3291 aur galti se ethanol jyaga methanol produce ho jay to *** lag jayega😂 .. isliye kuch cheez professional ko hi karne dena chahiye
@shubhamrane7020
@shubhamrane7020 Ай бұрын
Guys this is not alcohol. Kombucha is made in similar way.
@mdasim5157
@mdasim5157 26 күн бұрын
Now I'm your new subscriber ❤❤
@diypoint3015
@diypoint3015 Ай бұрын
Mane aise hi ghar par ginger soda banaya tha 😊
@luckyranatheharyanvi8853
@luckyranatheharyanvi8853 Ай бұрын
क्यु ज़हर पिला रही हो दीदी चीनी कोनसा natural product है इससे अच्छा गुड़ डाल देती कम से कम फ्रूट दारू तो बनती अब तो ये मीठा पानी के सिवा कुछ ब नही
@silentstormstudio4782
@silentstormstudio4782 Ай бұрын
Who knew peach and mulberry were found in India too
@Dzine007
@Dzine007 Ай бұрын
Don't know about peaches but mulberry I have seen these trees here in the village as well as in the city since childhood.
@silentstormstudio4782
@silentstormstudio4782 Ай бұрын
@@Dzine007 i don't know if it's mulberry but I have had look alike too
@indiestudios2890
@indiestudios2890 Ай бұрын
Peaches and mulberry have been growing in India since hundreds of years.
@amitdwivedi3824
@amitdwivedi3824 Ай бұрын
We are so lucky to have you and Robin Bhaiya. We respect from the bottom of our heart❤❤❤❤.
@Sarika428
@Sarika428 Ай бұрын
शहतूत ❤❤❤❤watching after many years,
@nikhileshmaloo
@nikhileshmaloo Ай бұрын
Isse better aise hi khale without added sugar.. Don't ruin fruits by adding sugar
@user-zo9sz2kg1h
@user-zo9sz2kg1h Ай бұрын
😅 bro this is better then buying artificial flavoured juices
@nikhileshmaloo
@nikhileshmaloo Ай бұрын
@@user-zo9sz2kg1h I guess you didn't read what I've written or you didn't understand
@levib9128
@levib9128 Ай бұрын
​@@nikhileshmaloo tum Khao nah Bhai itna health conscious ho toh doosro ko kyun Gyan de rahe ho
@chouhanagrofarm353
@chouhanagrofarm353 Ай бұрын
CO2 kaha se aayi isme😂
@usernjckkcpvjsndn
@usernjckkcpvjsndn Ай бұрын
Fermentation se ...sugar jb ferment hote h tb usme se co2 release hoti
@versemulti4259
@versemulti4259 Ай бұрын
Abe ye toh Desi daru di recipe h
@longlive4731
@longlive4731 Ай бұрын
I like your pitches
@jayarya22
@jayarya22 16 күн бұрын
Education is very very very important
@Sanjayarekar-fv5tf
@Sanjayarekar-fv5tf Ай бұрын
Eat fruits fruits and no process No White Poison SuGAR NO Sugar NO
@Pavandwaraka
@Pavandwaraka Ай бұрын
But is that safe????….. Will the pulp not decay / rot… I’m not sure if that kind of fermentation is a good one…. Anyone care to explain
@AniketKumar-kn9zx
@AniketKumar-kn9zx Ай бұрын
Dekho Bhai issne Piya too hai ...agr age v vdos upload hote rhe mtlb samjana ki safe hai
@nargismehmood3477
@nargismehmood3477 Ай бұрын
Off course it's safe and better than market...even the juices we buy are not safe so it's totally safe
@subhadebnath554
@subhadebnath554 Ай бұрын
​@@AniketKumar-kn9zx😂😂😂🤣🤣🤣🤣🤣🤣
@rtos
@rtos 25 күн бұрын
It may rot, which is another name for bacterial fermentation. A better process is to ensure that only yeast ferments the juice by manually adding the yeast. Then the higher yeast content will also prevent bacterial growth.
@bhaveshpatel7054
@bhaveshpatel7054 Ай бұрын
Delicious. 😊
@Im_akilkhan
@Im_akilkhan Ай бұрын
Great Job ma'am 👏👏👏
@nitapurohit5723
@nitapurohit5723 Ай бұрын
It may turn to alcohol instead of soda
@user-gz8ou2mu5d
@user-gz8ou2mu5d Ай бұрын
😂😂😂😂 an example of sasty nashy
@behumane9686
@behumane9686 Ай бұрын
Sugar ki jagah khand ya honey use kar sakte hai?? Aur kon kon se fruits me ye banta hai bataye please hamko ye dono fruits easily nahi milega
@Anamika-if5fh
@Anamika-if5fh Ай бұрын
Any Citrus fruits i guess like Orange lemon pineapple 🥝 kiwi😂 grapes etc
@akaurb
@akaurb Ай бұрын
Sugar yeast k liye Hoti hai... That's why fizz is created... Yeast KO healthy option deke kya karoge.
@taru778
@taru778 Ай бұрын
​@@Anamika-if5fh iska taste ajib nahi lagaya kya bhaya
@JAT_LYF
@JAT_LYF Ай бұрын
​@@Anamika-if5fhnah we can't replace sugar with any other component only sugar is responsible for fermentation and we cannot add anything according to our taste if anything went wrong then suddenly death may happen first learn basic of fermentation and know the difference between methanol, ethanol and propanol, I'm a chemistry student and know very well about components yeah I'm addicted to consume self-made drinks like beer,wine and soda😂 do research at u'r own life is precious❤
@JAT_LYF
@JAT_LYF Ай бұрын
​@@taru778simply add 'champagne yeast' for fermentation & it's easily available to anywhere believe me u will never ever forget that taste of soda yeah but my personal favorite is regular baking yeast for soda❤
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