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Punjabi Masala Wadi/Vadi is a Sun-dried/oven dried, spicy lentil ball that is added to Indian vegetarian and non-vegetarian dishes for that extra spicy kick!! Needless to say, since it is made from lentils,mostly urad dal or moong dal, it gives a protein boost as well to the dish!
It takes very little of your time to make wadis...let the Sun do the rest of the job! Crowning glory, wadi can boast of a long shelf life, 6-8 months!! And not to forget very liitle dal (lentli) can yield a big batch of wadis!!
Get it going, and give a spicy make-over to tonnes of your dishes
#laukiwadicurry #Punjabimasalawadi #Punjabivadi
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Recipe for lauki wadi curry at
• ऐसे बनायें लौकी की सब्...
Recipe for 'Leftover rice rice gets a spicy make-over with wadi'
• बचे हुए चावलों को दें ...
Check out this playlist for recipes of dishes made using this wadi
• Recipes with Punjabi vadi
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