how to make tandoori malai chaap at home - Soya chaap is very popular in north India. Now a days, its popularity increases in whole India. Today I am going to share street style tandoori malai soya chaap tikka recipe. Also I am going to share lachha pyaz & green chutney recipe served with malai chaap. It is very easy & tasty method of preparing malai soya chaap tikka at home without tandoor. We will make this super delicious malai soya chaap on pan. By following all the steps you can make & enjoy street style tandoori malai soya chaap tikka at home very easily.
#soyachaaprecipe #malaichaaprecipe #tandoorichaap
Ingredients:-
1. Frozen soya chaap / canned soya chaap - 10-12 no’s
2. Salt - As per your taste.
3. Curd - 3/4th Cup
4. Fresh cream/ Malai - 6 tbsp
5. Ginger garlic paste - 1tbsp
6. Black pepper powder - ½ tsp
7. Roasted cumin powder - 1tsp
8. Oil - 1tbsp + For deep frying
9. Dried fenugreek leaves - 1tsp
10. Cleaned & washed coriander leaves - 1 bunch + 1tbsp
11. Black salt - 1tsp
12. Cumin seeds - 1tsp
13. Ginger - 1inch
14. Nylon sev / roasted chana dal - 2tbsp
15. Lemon juice - 1 + ½ lemon
16. Mayonnaise / Curd - 1tbsp
17. Onion roundels - 3-4 onions.
18. Degi mirch / Paprika - 1-2tsp
19. Chaat masala - 1tbsp + 1tsp
20. Coriander powder - 1tsp
21. Garam masala - 1/4th tsp
22. Butter
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घर पर बनाए बिना तंदूर के तंदूरी मलाई चाप - लच्छा प्याज और हरी चटनी के साथ | malai soya chaap tikka