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Pavbhaji Recipe | Pavbhaji Recipe By Madhuras Recipe | पावभाजी रेसिपी मराठीमध्ये | Gharcha Swaad Recipe
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Ingredients:
• 50 gm Butter
• 2 tsp Oil
• 250 gm / 2 cups finely chopped Onion
• 200 gm / 1 1/2 cup finely chopped Tomato
• 1 tbsp Ginger-Garlic paste
•10 gm / 4 tsp Pav bhaji masala
• 10 gm / 4 tsp Red chili powder
•1 tsp Beasn
•4 / 250 gm peeled and chopped Potatoes
• 3 / 125 gm finely chopped Capsicum
• 125 gm Cauliflower florets
• 125 gm fresh Peas
•100 gm grated Beet
• 5 gm Salt to taste
• Water
• 1 cup Water
•1 tsp Butter (Optional)
Method:
• Heat up cooker on medium heat and add butter.
• Add oil, onion and fry until onion gets nice golden color.
• Add tomato and fry for about 6-8 minutes.
• Add ginger-garlic paste and mix well.
• Add pav bhaji masala, red chili powder and mix well.
• Move the masala along the edge of the pan and add besan in the remaining space.
• Fry besan and mix it well with the masala.
• You can skip besan if you don’t want.
• Add potato, capsicum, cauliflower, fresh peas, beet and mix everything well together.
• Add salt and mix well.
• Add water and mix well.
• Close the lid and steam the bhaji on low to medium heat for 25 minutes.
• You can cook pav bhaji on medium heat 2 whistles.
• Open the lid and mash the bhaji well with masher.
• Turn on the gas and add water to adjust the consistency.
• Mix well and add butter.
• Adding butter is optional. You can skip it if you don’t want.
• Mix well and bring it to boil. Pav bhaji is all ready.
#pavbhaji #streetfood #pavbhajibymadhurasrecipe
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