Ghee Mysore Pak Recipe In Tamil | Soft Mysore Pak | Diwali Sweet | CDK#202

Ghee Mysore Pak Recipe In Tamil | Soft Mysore Pak | Diwali Sweet | CDK#202 | Chef Deena's Kitchen

Рет қаралды 1,436,260

4 жыл бұрын

Hi All!!
Welcome to chef Deena's Kitchen!
Today in this video you will learn how to make ghee mysore pak at home. mysore pak is an indian famous sweet recipe prepared in ghee, gram flour, and sugar flavoured with cardamom. this recipe originated from the city of mysore. during diwali we make at home a week before and keep it for three weeks long. Absolutely traditional recipe melts in your mouth, so soft and super delicious! when you make mysore pak at home use heavy thick bottomed kadai for the preparation. now check out the below ingredients
Mysore Pak (45 pieces Approx)
கடலை மாவு / Gram Dal Flour - 300 Gms
சர்க்கரை / Sugar - 600 Gms
நெய் / Ghee - 900 Gms
ஏலக்காய் தூள் / Cardamom Powder
பால் / Milk - 1 TBSP
To buy
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Wooden Board : amzn.to/3eMAVDF
Rock Tawa : amzn.to/2zXZnDd
Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
Subscribe to Chef Deena Kitchen (CDK) for more cooking videos.
Editing: Jagadish.V
#CDK #Diwalisweet #Mysorepak Quick_Recipe
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Пікірлер: 1 404

@indrarama4176 3 жыл бұрын

Hi chef, I am a 11 years old girl.I tried this recipe today without my mom's help. It came out very well. Tq soooooo much for this recipe. I love your videos chef

@swathisreerama 3 жыл бұрын

Well done!!!

@27kalai 3 жыл бұрын

11yrs huh omg

@kirthikas4340 2 жыл бұрын

Good👍

@gayathriananth2955 2 жыл бұрын

Good effort dear..

@mitheesh4007 2 жыл бұрын

Superb ma

@user-yq8jh8pv7h 4 жыл бұрын

மற்றவர்களின் வாழ்வில் சந்தோஷத்தை ஏற்படுத்தும் உங்களின் குடும்பத்தில் எப்பொழுதும் சந்தோஷன் நிலவட்டும்.. god bless you..

@chefdeenaskitchen 4 жыл бұрын

Thank you so much ma 🙏

@kalphanaselvam2931 3 жыл бұрын

My 14 yr old daughter prepared this recipe with out my help. Even I don't know how to prepare mysorepak. It was superb. Thank you chef

@chefdeenaskitchen 3 жыл бұрын

Wow amazing 🥳 thanks for your message

@healthyselfcooking7562 3 жыл бұрын

Wow super sir

@healthyselfcooking7562 3 жыл бұрын

Wow super sir

@rafiutheenlathif9860 2 жыл бұрын

🤯

@malaselvaraj1442 2 жыл бұрын

Wow super

@ladduchannel3007 3 жыл бұрын

Its really yummy i tried it 2 days before..everyone appreciated me..thank u so much..today I did badhusha and panner jammun..waiting for good result.. 🥰🤞👍

@krithikaravichandran8262 Жыл бұрын

I exactly followed your mysore pak and kaju katli recipe last year and both the sweets came out excellent just like shop bought 😍😍 . The important tips you gave helped a lot which i didnt find in other channel recipe videos. Thank you so much chef🙏

@drsujathakanth5618 3 жыл бұрын

I'm a doctor by profession, treating many diabetic patients. I want u to suggest the recipes in sucralose too for the sake of diabetic patients. Being a chef u are the right person to explain the making of sweets in sucralose. Hoping that u will definitely help the people who are craving for sweets

@chefdeenaskitchen 3 жыл бұрын

Hi mam! Thanks for your message! There are numerous sweet recipe made with artificial sweetener, will upload soon!

@karthikmaheshs1978 4 жыл бұрын

Bro, you inspired me to cook. i have made fantastic bread Halwa yesterday and i delighted my mother with support of your easy preparation method of making bread halwa.Rava Dosa preparation is one of the best tips you have given.This mysore pak preparation, i believe i will do my best by this your video.Thank you very much for your support and best cooking tips.

@sivakamimaheswaranbjperode9670 4 жыл бұрын

இந்த மைசூர்பாக் செய்த பின் நாங்களும் ஒரு chef போல் feel பண்ணினோம் Thanku chef.

@selluu 2 жыл бұрын

நீங்கள் கற்றுகொடுதபடி செய்தேன். மிக அருமையாக இருந்தது. நன்றி செஃப் 🙏🏼

@BhuvaneswariSingaraveluSBPTS 2 жыл бұрын

0000 1984

@beyou2001 3 жыл бұрын

This is the correct procedure... hats off... Really came out well....just mouth watering 🤤🤤🤤

@pavithravijayan5031 4 жыл бұрын

Each and every second you gave us the tips, we honor your way of cooking, a perfect chef 👍👏 ,,Thank you DHEENA ANNA

@sudhalakshmisaravanakumar5585 3 жыл бұрын

Sir u r extraordinary, You didnt skip and hide any good tips to us its very helpful to preparation...hats off sir..keep rocking...

@kalpanakanmani9835 4 жыл бұрын

I just love recipes more than other chefs which I tryed ..No one like u deena Anna...love you

@chefdeenaskitchen 4 жыл бұрын

Thank you so much ma 🙏🏻😊

@arula9794 4 жыл бұрын

It gives a lovely smell when you stir. My mum used to make this during festive times. Yummy!

@zeenathmohideen2214 4 жыл бұрын

Thanks bro naa senjuten enn paiyan favourite sweet idhu first class aa iruku

@gowrimeenakshi8968 3 жыл бұрын

As I followed ur instructions for preparing Mysore pak I came out very well with a same texture, really my family members wer soooo surprised and appreciated ......tq soooo much sir....tq alot....

@katiejsj7319 2 жыл бұрын

Hi Anna, I tried the recipe it went very well and my whole family loved it. Thank you so much for the detailed explanation about the recipe.. God bless u and stay blessed.

@sheelamurugan6796 Жыл бұрын

supper anna

@thendralk9043 4 жыл бұрын

நாவில் எச்சில் ஊறுகிறது Bro 👌👌👌👌

@chefdeenaskitchen 4 жыл бұрын

Thank you 🙏🏻

@dr.k.lavanya5777 4 жыл бұрын

Fantastic...thank you

@mahalingamchockalingam8017 3 жыл бұрын

Me too

@SaravananSaravanan-tr2ik 3 жыл бұрын

me too 👌

@lalitharamanathan7807 3 жыл бұрын

After watching your video, I tried today n it came out really well. I was so happy becoz many times I tried many timesyears ago, but it didnt work. Thank you so much for sharing your recipe.

@pavithraravi791 2 жыл бұрын

The measurement is perfect and your explanation gave me a better guidance....Mysore pak came out really well ...thanks for sharing 😀

@suryak2278 4 жыл бұрын

Tried this and it really came out well. It was like the one bought from shop Tks sir🙏🙏

@sekarsekart5529 3 жыл бұрын

Uz jaman Miraj Ahmed

@duraisamym8609 4 жыл бұрын

ரெசிபி செயல்முறை உங்கள் குரலில் அருமை சார்....நீட்டி முழக்காமல்....நறுக்...👌👍

@lakshmisiva4647 4 жыл бұрын

நீங்க பண்ற எல்லா ரெசிப்பிஸ்மே சூப்பரா இருக்கு.

@Ramy4ablue 2 жыл бұрын

Thank you so much for the awesome recipe!!! your steps and the way you explained everything is so simple and easy to understand!!Hats off to you!!

@danielxavier830 3 жыл бұрын

You are an awesome teacher. The way you explain certain essential tips while you cook is very very useful. Thank you.

@Radhikasubramani 4 жыл бұрын

Delicious! Came out very well sir..It Melts when eating 🤤😋

@muhammedfaheeem4312 3 жыл бұрын

I tried ghee mysore pak yesterday it comes out very well, Thank you so much chef, Ipoo badam ghee mysore pak, Cashew ghee pak irrukaam, recipes poodunga, mundiri pakoda podunga

@venkatanarayananvenkataram9860 3 жыл бұрын

Thanks a lot. It came out really well. I used 600 gms ghee instead of 900 gms and it still came out as good.

@razeeartandcraft3580 3 жыл бұрын

S....I also lessened d ghee....it came well

@rahulr2141 4 жыл бұрын

Deena Anna not only a great chef he is good human being

@chefdeenaskitchen 4 жыл бұрын

Nandri 🙏🏻

@gayujegan3135 4 жыл бұрын

Deena sir. Thank u so much for this delicious recipe.. It looks so yummy😋..

@p.v.selvaganapathy615 4 жыл бұрын

Ungaloda (gayu jegan) preparation also vera level.. Looks so yummy😍😋

@timepass5536 3 жыл бұрын

Ur explanation and the flow u do is very easy for everyone to follow and the tip u give for y we are using the ingredients is awesone

@Gavishkadhal 3 жыл бұрын

I tried it sir,it comes well🥳my son loved it lot.your explanation and presentation is too good sir.thank u so much 🙏🙏🙏

@rajeswariv3133 4 жыл бұрын

😋😋Really feel very tasty while seeing the preparation

@umasrinivasan1647 4 жыл бұрын

This deewali is going to be really delightful with all your sweet recipes thanks for posting before hand let's hope for the corana free festival time

@nallaselli 4 жыл бұрын

Hi chef I followed your steps Mysore pak came out so well 😛 . I tried three times before it didn't come out as well as this one. thank you

@henaz5361 3 жыл бұрын

Naa 10 th std padikiren.... Naa indha Mysore pak try pannen sir... It was really awesome thank u so much for sharing this recipe....🤩🤩😍✌️

@imkind1976 3 жыл бұрын

I made this recipe, it really came out very well, everyone appreciated me. But the credits goes to you. Thank you chef..keep doing many recipies..

@priyakomalard9262 4 жыл бұрын

Recently started cooking at home! Unga recipes dhan trying at home. Parotta, Salna, Thirunelveli Halwa, Paal kozhukattai, Ghee biscuits.... Everything turned out great anna🥰 Thank you for the recipes and explanation anna🥰❤

@chefdeenaskitchen 4 жыл бұрын

Thank you 🙏🏻

@anandhisundharam6236 2 жыл бұрын

Step by step explanation n tips were very informtive ! Thank you chef for posting this recipe..🙂👌🙏

@aarudhraghaa2916 3 жыл бұрын

அருமை. நானும் இதேபோல அளவுடன் செய்துள்ளேன். காணொளி பகிர்ந்தமைக்கு நன்றி. திரும்ப திரும்ப செய்ய தூண்டும் வழிமுறைகள் எளிதான வழிகாட்டுதலுக்கு பாராட்டுக்கள். வாழ்த்துக்கள்.

@VadivuKitchenWireBaskets 4 жыл бұрын

No chance Deena🤩sooooooppperrrrrr. Please upload normal MysorePak also. Waiting to watch your version.

@chefdeenaskitchen 4 жыл бұрын

Sure Mam will post and thank you 🙏

@saravanamohan1263 4 жыл бұрын

Chef, you're always great, i have seen many channels, but the way you're making the video is totally different from them, whatever the video, i saw in this channel, the outcome is perfect and looks like exact restaurant dish. Kudos to you!

@chefdeenaskitchen 4 жыл бұрын

Thank you so much please stay connected 🙏🏻

@salomedeborah 3 жыл бұрын

Yesterday I make this ghee mysore pak . Super delicious. Rombe nandri Chef for your guidance 😊

@nateshkumar8597 4 жыл бұрын

Deena sir indha mathiry recipe ungalala mattumthàñ cieya mudium thanyou so much

@pjsheela7344 4 жыл бұрын

Thank you sir for the recipe. Please tell whether we have to cook on low, medium or high flame.

@chefdeenaskitchen 4 жыл бұрын

Medium flame and thank you 🙏🏻

@priyaembroiderytime2227 4 жыл бұрын

அருமை.எனக்கு இப்பவே செய்து சாப்பிட்ட தோன்றுகிறது .😋

@chefdeenaskitchen 4 жыл бұрын

Thank you and please try pannuga 🙏

@priyaembroiderytime2227 4 жыл бұрын

@@chefdeenaskitchen நிச்சயமாக

@subhaslifestyle630 4 жыл бұрын

நான் இன்று பண்ணிப்பார்த்தேன் நன்றாக வந்தது .நீங்க சொன்ன மாதிரியே செய்தேன் .அருமையோ அருமை. 👍👍

@chefdeenaskitchen 4 жыл бұрын

Thank you so much ma 🙏

@tonydmonte 3 жыл бұрын

Thanks for putting the recipe in grams...it is very helpful and dishes comes out perfect thanks so much

@dharaneeshsuresh8231 4 жыл бұрын

Thank you sir for this recipe i tried it today

@chefdeenaskitchen 4 жыл бұрын

Ok thank you 🙏🏻

@b80446 4 жыл бұрын

Semma brother... My favorite sweet... Mouth watering

@chefdeenaskitchen 4 жыл бұрын

Thank you 😊

@sabebuddy 4 жыл бұрын

@@chefdeenaskitchen o1

@christenaumesh5568 4 жыл бұрын

Waooow Deena Sir super. I live in Maharashtra Pune whenever we visit Chennai we frst purchase Sarvana Maisorepak. But today I will try this at home.Thank u so much.Stay blessed with fmly always.

@cwillengnr6266 2 жыл бұрын

Hi bro..few years back Zee tamil Channel la Anjarai petti programla ungaloda recipes na daily watch pannuven..once mixed fruit juice papaya aprm vera edhellamo fruits add panni pannirndheenga edho worknala adh completeaa paakka mudiyala apo ellam romba feel pannirken recipe miss aayirchaenu...ipdi oru youtube channel vazhiya again unga recipes paakamudiyumnu nenakala really happy

@cinematimes9593 4 жыл бұрын

Please sir konjam parcel pannunga sir amazing god’s grace with your hand sir 👌👌👍👍🙏

@chefdeenaskitchen 4 жыл бұрын

Ha ha sure ma and thank you 🙏🏻

@cinematimes9593 4 жыл бұрын

Chef Deena’s Kitchen welcome sir. Please mutton thalicha home made butter video upload pannunga sir long time I am asking please sir 👍

@sulaihafathima1969 4 жыл бұрын

@sekargeetha6866 4 жыл бұрын

Hello chef, besan/sugar/ghee, 1:2:3, but at time 3.11 you have mentioned its 400gm sugar pls clarify

@chefdeenaskitchen 4 жыл бұрын

Hi Sekar Geetha! Sorry typo error. It’s 600g sugar

@Subbulakshmi-kh3ps 3 жыл бұрын

அண்ணா நெய் மைசூர் பாக்கு நீங்க சொஞ்சத பாத்த உடனே வாய் ஊறுது 😋😋😋😋😋😋😋😋😋😋so yammy 😋 😋😋 😋😋 😋

@MridulKaimal 4 жыл бұрын

Best instructions so far in youtube. Lots of love from kerala. Can you tell me if i wanted to add horlicks or boost, how much should I add and at which stage?

@bawaneprya5893 4 жыл бұрын

I am from Malaysia Anusia Lee Semma bro Afternoon gonna to try it

@chefdeenaskitchen 4 жыл бұрын

Ok thank you 🙏🏻

@muthukutty4606 3 жыл бұрын

I am RAVl

@poppyk5431 4 жыл бұрын

EXCELLENT TEMPTATION HA IRKU CLEAR SPEECH👌👌👌

@ninukutty 4 жыл бұрын

Anna yenna anna ethooo magic maari senju sweet senjutigga 😲😲😲😲wow anna niga vera level❤️❤️❤️😊😊❤️❤️❤️❤️❤️❤️❤️❤️❤️

@New2Way 4 жыл бұрын

Hai bro... இனிய காலை வணக்கம் நீங்க சொன்ன மாதிரி நெய் மைசூர் பாகு செய்தோம்... ரொம்ப ரொம்ப ரொம்ப அற்புதமான சுவை... நீங்க ரெசிபி சொல்லும் செய்முறை விளக்கம் ரொம்ப சூப்பரா இருக்கு ...எங்க வீட்டுல எல்லாரும் உங்க fana மாறிட்டோம்....

@aarthidevadasan6644 4 жыл бұрын

Mouthwatering 😋😋😋

@srimathi5040 4 жыл бұрын

Awesome sir it makes tempting me definitely try this sir

@chefdeenaskitchen 4 жыл бұрын

Thank you 🙏

@Arun-uz8pw 4 жыл бұрын

,😋🤤🤩😍

@rssri5363 3 жыл бұрын

I prepared it today... Yummy and awesome Anna...this Diwali is full of your sweet receipes.... Thank you so much Anna...,

@umarani8787 3 жыл бұрын

Sir... I tried it..it comes out n such a way... Extraordinary sir... Everyone praised me after tasting it..because of ur guidance... Tqs a lots sir

@jeevithamaran2974 4 жыл бұрын

Thank you for your clear explanation sir

@chefdeenaskitchen 4 жыл бұрын

You’re welcome come sir 🙏

@RamKumar-lf9zr 3 жыл бұрын

Kolam

@parimalam7549 4 жыл бұрын

We did this method... It's really awesome... We love it. Keep rocking...

@chefdeenaskitchen 4 жыл бұрын

Thank you 🙏🏻

@Mr..Playboy 4 жыл бұрын

Azhaga kathu kudthinga plus enuku irundha doubts yu solve panitinga thank u so much sir...

@dharanisivakumar5017 3 жыл бұрын

I tried this recipe chef .. Ada ada enna அருமை .. semma taste.. I followed the instructions what you said thank you chef .. from USA 🇺🇸

@pradeepsai3089 4 жыл бұрын

ஹலோ அண்ணா என் பெயர் பிரதீப் நான் திருச்சி நான் சாய் பைரவர் கேட்டரிங் வச்சிருக்கேன் அண்ணா பேசணும்னு அண்ணா

@chefdeenaskitchen 4 жыл бұрын

Kandippa ma mail pannuga chefdeenakitchen@gmail.com

@vasanthagopalakrishnan6363 4 жыл бұрын

@@chefdeenaskitchen 0a

@mohankarri7494 3 жыл бұрын

@ Kids Timea

@radhakrishnankrishnargod2163 4 жыл бұрын

மைசூர்பக் செப்பு செவ்வதே தனி நல்வாழ்த்துக்கள்🌞✋🌹👌🥀🥀🥀🎁

@sugir5596 3 жыл бұрын

Sir dailyum unga receipe Papen .. nenga sollum pothu entha receipe easy ah irukum

@gracerajah8972 4 жыл бұрын

Thank you for sharing this delicious ! Mind blowing recipe !

@vijayalakshmiraju2376 4 жыл бұрын

Exactly sri Krishna Sweets mysurapa😋😋😋😋

@chefdeenaskitchen 4 жыл бұрын

Thank you so much please try and share your feedback 🙏🏻

@benjaminchristopher5722 4 жыл бұрын

Sir, I wish to humbly bring to ur kind attention that while u add 600gms ok sugar , the English text appearing says you are adding 400 gm's( watch at 3.02 mt of the video). Kindly check. I may be excused if I am incorrect.

@chefdeenaskitchen 4 жыл бұрын

Sorry typo erro! It’s 600g thank you 😊

@benjaminchristopher5722 4 жыл бұрын

@@chefdeenaskitchen Good Morning Sir! Thank you Sir!! Am a retired Commerce Professor now interested in making sweets.

@adhityanpazhanivelu9688 2 жыл бұрын

I love Mysore Pak 😋 one of my favourite sweets of our country 🇮🇳

@Subbulakshmi-kh3ps 4 жыл бұрын

Gee maisur pak my fevarat sweet super Anna tq this video Nalla puriyara mathiriye sonninga

@sai-qq7nf 4 жыл бұрын

All the favorite...so yummy.....i have seen many mysore pak videos but ur the best bro..keep rocking 😍

@chefdeenaskitchen 4 жыл бұрын

Thank you so much

@Aswathigopinath 3 жыл бұрын

That looks perfect! Can I please get measurements in cup instead of grams?

@chefdeenaskitchen 3 жыл бұрын

Sure will do upcoming videos and thank you 🙏

@aparnamurugaiyan8139 3 жыл бұрын

Flour 1 cup means 3 cups ghee and 2 cup sugar. That's it.

@krithikakarthik4644 3 жыл бұрын

@@aparnamurugaiyan8139 when I measure from cups to Gms it is different so be careful when u r measuring in cup...for me from Gms to cup measurement was 1 cup flour and 3/4 cup sugar

@sujiguru1293 3 жыл бұрын

Thank you chef for this receipe.. for this Deepavali we tried it came out very well.. sema chance illa all my friends told came out like Krishna sweets Mysore pak🙏

@shariathsikkanthar196 4 жыл бұрын

Process konjam kastamathan theriyuthu but when i look this it is mouth watering. Lockdown time backeryla poyi vanga mudiyathu so kandippa na try pannuven.

@7AAMSUVAI 4 жыл бұрын

Chef When will you come live on KZfaq

@chefdeenaskitchen 4 жыл бұрын

Every Sunday 5.30 pm and thank you 🙏🏻

@banuziyaziya4651 4 жыл бұрын

Super medile la lite brown perfect colour super 👌

@chefdeenaskitchen 4 жыл бұрын

Thank you

@bharathwithyou 3 жыл бұрын

Hi chef, I tried this at home. Come out well. Like shop taste. I follow lot of youtubers, but my output is very close like urs. Very genuine.. semma. Tomorrow I gonne try tiruneveli alwa.. tnx u. So much

@gowrimeenas3493 3 жыл бұрын

I tried it, it came out very well thank you Anna🙏

@pradeepsai3089 4 жыл бұрын

அண்ணா மைசூர்பாக்கு சூப்பர் என் பெயர் பிரதீப் திருச்சி

@kalaraman1224 4 жыл бұрын

Ghee ifvalavu use pannuna middle class enna panna sir?

@smeena103 3 жыл бұрын

Normal Mysore Pak pannunga

@monishahari2836 3 жыл бұрын

Clear explanation.. Thq I've tried this and waiting for 3 hrs😋😋

@gvajeetha2288 4 жыл бұрын

Anna superb you are the best teacher... Day by day we are excelling .,tasty food makes everyone happy at home... Thank you Deena Anna .

@chefdeenaskitchen 4 жыл бұрын

Thank you so much ma 🙏

@dharaneeshsuresh8231 4 жыл бұрын

Sir how many pieces willcome

@chefdeenaskitchen 4 жыл бұрын

45 to 50 pieces and thank you 🙏🏻

@manoranjithamn2981 Жыл бұрын

Hi chef today first time I tried I got very well thank you so much chef for ur explanation

@aniepriscilla2873 3 жыл бұрын

Chef, thank you for the recipe. I tried out this recipe today and it came out extremely good.

@manoharamexpert9513 4 жыл бұрын

Vanakkam mam and Sir, Sir, EXCELLENT!!!!!!!! Camera workum romba super. Andha madipu madipa vizharadhu romba azhagu, Pramadhama senjurukinga Sir. Sir, you have given lots of minute details for the wonderful output of mysrepak ! God Bless.

@chefdeenaskitchen 4 жыл бұрын

Thank you so much 😊

@anjaliaron5749 3 жыл бұрын

Vanakkam, u r a such a pleasant chef to watch 😍 I tried ur badam halwa, it was awesome ❤❤❤❤❤

@zeenathm7739 4 жыл бұрын

Anna, soopar 👌 Unmaiya vea sooopar ah soli thantiga,yenaku ethu Mari soft Vara Thu,nega sona Mari try Pana pora,n tq Anna,

@chefdeenaskitchen 4 жыл бұрын

Thank you so much please share your feedback 🙏🏻

@malathikiji8010 4 жыл бұрын

Bro unga kuralil mysorebak ennum enikkendrathu bro👌👌👌👍👍👍

@paramajeet 2 жыл бұрын

We can’t understand your language but watch your recipes. Your cooking style is good. Thank you so much

@meenasundar2211 4 жыл бұрын

Sooooper chef, இப்படி தான் என் அம்மா செய்வார்கள்.அளவும் same,நானும் follow பண்றேன்.thanks

@sathishpanneerselvam7518 2 жыл бұрын

Brother thank you so much.... I try ghee Mysorepa yesterday it's little little bit hard..but texture nice to eat

@vazghathamizh9805 4 жыл бұрын

மிக மிக நன்றி. Thank you so much dheena for this recipes.

@chefdeenaskitchen 4 жыл бұрын

Thank you so much 😊

@vazghathamizh9805 4 жыл бұрын

@@chefdeenaskitchen I m waiting for this recipe for long time (especially from your style). After watching your preparation i got a perfect output on ghee mysore pak. Once again thank you.