NYT please invite Sohla more often!

A less intimidating way to make croissants. I'll have to try it!

Sola's knowledge and demeanor makes her an ideal instructor. She's simply marvelous.

I love how Sohla give practical tips along the way - like only one tbs of bourbon (not two) and not subbing almond meal.

i love Sohla her husband is named Ham he is conspicuously absent except as an ingredient in the 3rd croissant

SOHLA STANS ASSEMBLE!

I love Sohla! She's a great chef

Wow, I was blown away when Sohla baked the puff pastry first! Great idea. I've made stuff with store bought pastry, and it all went into the oven raw. As a result the pastry was undercooked beneath the filling. Thanks for a great tip! All three variations look super delicious. If you can't get hazelnuts, can you use Nutella instead? Thanks, Sohla!

We made the almond croissant sheet pan for Christmas morning. It was SO easy and delicious. Of course, it’s not quite as good as a real double baked almond croissant but for the amount of effort, it is so worth it. Will be making it again when having people over

Sohla is a genius! Using the baking sheet rim as a guide to make sure that the slice is even?? BRILLIANT!

I want it to be clear that I liked and subscribed for only 1 reason. That's Sohla

So happy to see you on KZfaq today! We need more Sohla.

Every video on this channel should just be sohla, ham, or sohla and ham

Sohla, you have given me something I didn't know I need. A GIANT Almond Croissant! I need to make this now! Thank you!

Omg I actually got chills when they all came out of the oven & you were cutting into them... I LOVE THIS!! Trying them all now & will definitely be experimenting with this recipe! Thank you Sohla, you're amazing!!!

I missed her so much ❤❤❤❤❤ much love to you girl

I'd watch Sohla doing anything. And when it's easy and tasty...? Even better!

I love Sohla, and I especially love that it seems like she’s never seen an episode of Barefoot Contessa. Amazing 😆

We made the original on Christmas morning. It was decided instantly that this would be a tradition. Thank you for the recipe, Sohla!

Looks so delicious! Excited to see Sohla!

What a great lesson - Sohla’s easy going manner makes this seem easy! Can’t wait to try this at home!

The savory variation looks the most delicious to me! So simple to make too :D

It does taste like halwa and paratha…love it! Thank you for sharing! 😃

Made the hazelnut chocolate version. Was amazing! Couldn’t find whole hazelnuts so I used two small bags of crushed hazelnuts

This is such a great idea! I can't wait to try this. Also, Sohla has some of the best facial expressions. She's the best! Always look forward to more Sohlae content!!!

Eyyy, new Sohla content! Always makes my day when new Sohla stuff drops. Excited that I can actually make these too! Most puff pastry is already vegan and subbing one egg in the filling will be a piece of cake.

This looks just terrific, and a great way of making something special with store-bought puff pastry.

Tried this with a puff pastry from Walmart and it still tasted great! Everyone should try this it’s fast and tasty ☺️

Sohla is the best. I have been following her since the history channel ancient recipes. I loved her with the 52 KZfaq channel a show she had there which was really really really really really really good and now with the New York Times the show was absolutely perfect, so yeah everything she does is so interesting and watching her cook is just the best. I just pre-ordered her Cooke new cookbook coming out in October of this year And I can’t wait for the read. If I had any one suggestion for her is I’d like to see her do stuff with for those for those of us who have diabetes or other food requirements.

I’d have a Béchamel in that ham and cheese one for that full Croque Monsieur vibe

Sohla is a gem!

Love Sohla and all her tips! More Sohla.

She used Dufour pastry dough! Love that brand!

OOOOOOOOHMYGOOOOOOOOOOD THE CHOCOLATE HAZELNUT ONE LOOKS SO GOOD!!! 🤯🤤🤤 - I'll try making that one some day! 😏

When I am not making my own puff, I use DuFour brand instead. It has to be the best I have come across. It is quite pricey, but worth every penny! I have to try this recipe ❤

You had me at Sohla El-Waylly. I can't wait to try these recipes! ❤

How easy is that😂looking forward to sohla and ham’s new videos!

oh myyyyy i've been craving almond croissants so this video came in clutch!!! so happy that sohla (and ham!) is back :)

what a genius idea + an accessible way to make croissants!

sohla is the best!!!!!

The almond and the chocolate-hazelnut pastries look delicious!! I’m going to find the all-butter puff pastry and make this 😊

I missed Sohla and all of her knowledge! I’m so glad to see her on KZfaq again.

Love the crunch!! Thanks Sohla!

I made the almond pastry - doubling the filling - and it was AMAZING! Sohla rocks!!

"Or eat the whole thing. I'm not here to judge you." 8:43 Thank you Sohla!

This is such a great way to play with puff pastry! I'm curious to test it with blitz puff pastry, since I rarely remember to have store-bought lying around but blitz is so fast I could see making a batch and then prepping the filling while the pastry chills! (Actually now I want to make a variation on Bakery Nouveau's cranberry-vanilla croissants this way, that would be amazing!)

I click anything with Sohla front and center ❤❤❤

Oh my!! I want all of them, now!!!

Almond croissants are one of my favorites. Can't wait to try this!

OMG - can't wait to try this. May sub pecans (my fav) for the hazelnuts. Many thanks!!!!

Sohla is an American Treasure. We need that book already, queen!

wow Sohla..you have given me a whole new view of puff pastry..... love the ham and cheese

I adore Sohla! Another fantastic video! Love the trademark Sohla clap. ❤

More Sohla, please!

I missed you Sohla! Thankkk u for the recipe💖

I haven't tried these techniques yet, but this is one of the very best recipe videos I've ever watched....for several reasons. Thank-you so much. Best of luck with your career.

Ok need another mystery menu too!!!!!!!!

Loved watching Sohla fantastic ideas will try this for sure you made it look so easy please come on more often. Thank you again 🤩

I subscribed just for Sohla! You are marvelous, Sohla! Simply effervescent ✨

I love this! Would be very impressive dinner party food

Always happy to see Sohla! And I definitely want to try this, even if I can only fit a 1/4 sheet pan in my oven

i like Sohla coming up with different version of how easy is that lol

this is a fantastic idea

It's just so simple!

Ooh these are about to be my new go-to dessert to bring to holidays lol. Looks so tasty and I bet people will think you put a ton of effort into making them, but they're so easy. Shhh

Wow I was just thinking I haven't seen Sohla on youtube in a while and there she is!

I love Sohla videos! I'm going to try this for Easter brunch!

Sola, this is brilliant!!!! Definitely going to make these!

This is brilliant! Imagine all the possibilities!

More Sohla!!

For those that do not consume food media every day like some of us, the line, "How easy is that?" references Ina Garten, the Barefoot Contessa.

Oh I am so doing this! Thanks, Sohla!

Took this to a party recently and it was a huge hit!

Sohla is the best I love her

The crunch sounds are so satisfying 🤤

So Yummy and my favorite chef too!!! More Sohla please and definitely Ham too!

I absolutely love Sohla!

Great idea for brunch, love it, can't wait to try!

I saw "giant croissants" and was gonna just keep scrolling, but then I saw the lovely Sohla and clicked so fast.

OMG these looks so good and the savory one (I like savory more than sweet) is for me! I'd end up eating the whole thing in a week and that would be bad.

Ohhh fancy lol I just love Sohla

Reminds me of a flaky. How about good raspberry jam and whipped cream ❤

Sohla!!!! We missed you!! You need your own channel!!! You and Ham - do it!!!!

Yessss this is amazing I can't wait to try this Sohla is has such great ideas, gonna try with strawberries

these recipes are brilliant nice to have a young prodigy with new ideas

Love this! Thanks Sohla for the recipe tutorial!

Awesome instructor!!!!

SOHLA!!!!!

Love this! It’s like an easy relaxed version of a pithivier!

So nice to see you back!

I keep whispering to myself this is such a good idea to myself... Definitely making it this weekend

This year was not feeling right without a video from Sohla.

i missed her!!! please more sohla

MORE SOHLA FINALLY!!

Sohla is a gift to us all

Cada receita maravilhosa 😊

Sohla! Missed her. MORE PLEASE.

Appreciative of this demo!

Yes!! We love Sohla❤

Sohla⭐ !! I saw her in the thumbnail and had to watch!