Let the pastry chef Yuri Volkov teach you how to make an immunity boosting ginger drink and how to drink your home made ginger tea properly. Ginger drink is a very strong immunomodulatory agent and a great way to fight viruses and colds, stay healthy, live long and well.
Winter brings with it not only white snows and fun skiing. In the cold months, all sorts of viruses and colds also worsen. Whatever the viruses, be it the flu or the coronavirus that scares the whole world, a properly brewed ginger drink is an excellent way to deal with all winter ailments.
If the illness has caught you, be sure to drink a cup of hot ginger tea. A properly brewed ginger drink will help to relax, strengthen immunity and improve well-being.
Used by traditional Chinese and Indian medicine as a means of connecting the body and soul, ginger tea is useful both for the body health and for maintaining the brain functionality. Ginger drink fights viruses, regulates blood sugar level, relieves pain, and improves immunity better than many expensive pharmacy drugs.
Ginger tea has a spicy and aromatic taste, which can seem a little too intense. Lemons or honey I can be used as additives to the ginger drink& Each of them slightly softens the sharpness of ginger. Anti-virus ginger drink is a warm, slightly spicy and sweet tea with a pungent aroma.
Ginger in the form of a warm drink gives the immune system an additional boost necessary to fight the flu, the common cold, or any virus. Ginger contains biologically active compounds gingerol and shogaol, which immediately enter the struggle for your health and effectively destroy free radicals and toxins that appear in the body as a result of the disease.
Ginger tea has antibacterial properties, it fights bacteria, cures coughs and soothes sore throats, reducing inflammation. Ginger also contains a huge amount of vitamin C and magnesium, which help to recover faster.
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