Ingredients:
½ kg. pork laman loob
1 pc. onion
5 gloves of garlic
1 ginger
1 pc. red bell pepper and green bell pepper
8 pcs sliced espada chili
2 tbsp soy sauce or fish sauce (patis)
Season black pepper and salt to taste
1 tsp. tomatoe paste (optional)
sesame oil (optional)
1 tbsp oyster sauce
1 tsp. white or brown sugar
laurel leaves
siling labuyo
1 pc. lime kalamansi
¼ cup of water or as needed
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