Gino's Spicy Aubergine Bake | This Morning

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This Morning

This Morning

2 жыл бұрын

It’s a firm family favourite in the D’Acampo household, Gino is back to make his version of the classic Italian Melanzane alla Parmigiana! We're not sure Phil is convinced though.
Broadcast on 02/11/21
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Join Holly Willoughby and Phillip Schofield, Alison Hammond and Dermot O'Leary as we meet the people behind the stories that matter, chat to the hottest celebs and cook up a storm with your favourite chefs!
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Пікірлер: 3
@joecoz7689
@joecoz7689 Жыл бұрын
Gino is the best , wish we had more of him in USA .
@ambrosiafarms
@ambrosiafarms 11 ай бұрын
He was great with explanation. My mothers Americanized version is the same except flour, eggs, breadcrumbs You don’t need the mozzarella but use the pecorino The southern part of Italy makes a fantastic eggplant parmigiana It’s worth noting that the parmigiana is cheese from Parma ie. Pecorino Not needed is the mozzarella!!!
@antxng
@antxng 4 ай бұрын
Parmigiano and pecorino are different. It’s called Melanzane Alla Parmigiana because it uses Parmigiana cheese. Pecorino is made from goats milk.
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