On first entering Guiseppe Cipriani's Downtown Ibiza restaurant, diners are confronted by the library that houses a magnificent collection of lifestyle books. Among them is to be found the legendary tome by Giuseppe's father Arrigo Cipriani, entitled "IL MIO HARRY'S BAR -- Le ricette e la leggenda," an excellent collection of recipes featuring classic dishes from Harry's Bar, including carpaccio and the Fegato alla Veneziana. Giuseppe is talking about the history of the Cipriani empire and chef Tito Piazza kindly offered to set out Arrigo's wonderful Fegato recipe for the viewers of Ibiza Style TV and gives some top tips on how to prepare it.