Glaze Making - Where to Start + Cone 5/6 Recipes

  Рет қаралды 17,684

Justins Makery

Justins Makery

5 жыл бұрын

A quick video for those of you who may be considering making glazes for your pottery, but don't know where to start. A good book can do a topic like this justice far better than someone like myself. I am not an expert. That said, here are a few of my everyday glaze recipes from John Britt's book on Mid-Range Glazes.
One of the takeaways should be that you need to work off of a local supplier's material list when starting out. If you plan on making glazes in any volume for any length of time, you will quickly be buying large sacks of material. It is not economic to ship these quantities, and so you will eventually have to get a local supplier for larger volume materials. It would be a shame to make lots of tests based on small quantities of mail ordered materials only to find you will have to substitute something when you go to buy the materials locally, requiring new testing.
The pieces shown were fired in an electric kiln (oxidation) to cone 5.
I checked with John Britt before making this video to ensure it was OK to share them out. I have no affiliation with the book, but I can't recommend it highly enough if you are just starting out.
Please be sure to like, subscribe, and leave me a comment.

Пікірлер: 38
@chemdmiller
@chemdmiller 5 жыл бұрын
There is a great Facebook group called Exploring Mid Range Glazes together using John Britt’s book” John answers questions there and generously participates. It’s really a great place. Recommend you search the discussion before asking because many times your question has already been answered! 😁
@johannadenuyl8186
@johannadenuyl8186 3 жыл бұрын
Om
@johannadenuyl8186
@johannadenuyl8186 3 жыл бұрын
Thank you!!!
@krystlemarcellus9186
@krystlemarcellus9186 4 жыл бұрын
Thanks for this! Just ordered his book and looking forward to testing out a few of these recipes.
@dougrubenstein
@dougrubenstein 3 жыл бұрын
Thank you so much for this video! Was looking for a more comprehensive approach to making glazes and you nailed it. Thanks again!
@karmakeefarm2686
@karmakeefarm2686 5 жыл бұрын
I just bought this book after watching this. Thanks so much
@aaronbowden7151
@aaronbowden7151 2 жыл бұрын
Thanks for breaking the Ice a bit on the Glaze topic. Your videos are always fun and with something to learn. I'm buying this Mid Range- Glazes, John Britt's book.
@paulacooke4315
@paulacooke4315 Жыл бұрын
Absolutely enjoyed this. It's great to get such detailed information WITH fired examples without trying to be a KZfaq 'charachter' with the usual cringy drama 😂
@jodispade1333
@jodispade1333 3 жыл бұрын
I got this book a while ago, it is amazing ! I feel like I learn something new each time I study it. The one question I cant find an answer to is, how do you know if these recipes are food safe? Thank you so much for showing those samples they are beautiful!
@sandracartica4932
@sandracartica4932 Жыл бұрын
Thank you for the recipes! I am planning to buy this book. It is definitely well worth it. I am just beginning my journey with mixing my own glazes. I have had to order some raw materials from other suppliers because mine didn't have any in stock, but overall you can find anything on the internet. I had to buy my bakeware clay from Canada! Lol thanks again for sharing this info!!
@BrokenArrowPottery
@BrokenArrowPottery 5 жыл бұрын
Thanks! Very informative!
@haretyper4954
@haretyper4954 5 жыл бұрын
Love your vids, thank you for sharing!
@donivers9454
@donivers9454 3 жыл бұрын
thank you so much iam looking for his books now as i am so new to this and no classes or shop are open so its the net so with thids i say THANK YOU SO MUCH from us all to you Don in Ca
@denniswood231
@denniswood231 2 жыл бұрын
That was very informative, thank-you very much!
@mudslingerpaintflinger
@mudslingerpaintflinger 5 жыл бұрын
Hi Justin, good informative video. I would like to say thank you for my stamps as I received them today. They are well worth the money. Great job. all the way to Canada.
@JustinsMakery
@JustinsMakery 5 жыл бұрын
Nice!
@lindalee945
@lindalee945 2 жыл бұрын
Good video. Please do more videos like this
@shanemilehi
@shanemilehi 5 жыл бұрын
Do you think you could do a video on starting a glaze kitchen? I’m curious as to what size containers are good to have for the dry stuff. Your containers seem small. I’m also mystified as to how to use triple beam, if your container won’t tare out the scale. Or if you add weights and a container, how to add/ subtract that. I’m really enjoying your approach to these videos. It’s great
@melodyadams
@melodyadams 5 жыл бұрын
Thanks Justin. Great video. I also have the book and am a member of the Exploring Mid Range Glazes on facebook. You can type in most glazes on the search to the left and see if anyone else has tried that recipe. Thanks for sharing. I have made several of those recipes that you showed. Except the Noxema and the Ashleigh's rivulet. Thanks...keep the video's coming.
@JustinsMakery
@JustinsMakery 5 жыл бұрын
Will do. Glad you enjoyed.
@riceandbeans
@riceandbeans Жыл бұрын
Agreed! I really like his book. What white glaze recipe do you use? i thought i would find it here, but I didn't see you mention it. The white glaze you use looks great.
@ermanevcil
@ermanevcil 3 жыл бұрын
Great great great !!
@Handmadebygas
@Handmadebygas 5 жыл бұрын
Hello Justin, i just wanted to let you know I love your videos. Thank you for taking us along for all your experiments!! I first came across you when I saw your pottery with the wooden lids - love! Then you made those awesome stamps for @jonthepotter. Which do you love more - wood working or pottery?? love your ceramic hammer - may have to get one of those from you - just because they are so awesome. but using the weed whipping potter - who would of thunk it?? can't wait to try your bottle top - great explanation! do you make custom ordered stamps? I am a very beginner potter who is only had one kiln opening - HA! gotta start somewhere. but really want to add a stamp to my pieces - still working out the idea.
@JustinsMakery
@JustinsMakery 5 жыл бұрын
Thanks! I'm glad you enjoy them. Lots more to come. I do make custom stamps. E-mail me at justin@justinsmakery.com and tell me what you were thinking about.
@treasurerain2788
@treasurerain2788 2 жыл бұрын
thanks a lot you have good blessing for lifetime.
@DisVietVetUSA
@DisVietVetUSA 5 жыл бұрын
Good solid video on mid fire glazes, do you have a video on the secrets of setting up and firing an electric kiln?
@JustinsMakery
@JustinsMakery 5 жыл бұрын
Thanks! No video on electric kiln yet. Good idea though.
@romanchn4742
@romanchn4742 3 жыл бұрын
very nice music for title can you share which album is this please
@ozzig.2667
@ozzig.2667 3 жыл бұрын
What could be a good transparent clear glaze? Greetings from Chile!
@lindalee945
@lindalee945 2 жыл бұрын
Any celadon
@ozzig.2667
@ozzig.2667 2 жыл бұрын
@@lindalee945 Thanks!!
@kathypotter3269
@kathypotter3269 4 жыл бұрын
You have a beautiful white can you share . I’m looking for a nice cone 6 white
@bontexx1169
@bontexx1169 3 жыл бұрын
I am wondering why you fire to cone 5?
@JustinsMakery
@JustinsMakery 3 жыл бұрын
Early on I fired both Cone 5 and Cone 10 and saw little difference in the quality of the final product. Cone 5/6 fires quicker, cheaper, and is less hard on the kiln.
@bontexx1169
@bontexx1169 3 жыл бұрын
@@JustinsMakery thank you. Did you ever fire to 6?
@JustinsMakery
@JustinsMakery 3 жыл бұрын
I did, but my clay body started bloating randomly, so I stick to Cone 5 for the Laguna B-Mix I use.
@bontexx1169
@bontexx1169 3 жыл бұрын
@@JustinsMakery thank you. I really enjoy your videos and the out of the box things you do.
@susanjaracz1574
@susanjaracz1574 5 жыл бұрын
It's not too bold for those who can't get enough blue in their life.
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