I just tried this at a Robert Burns tasting - Zoom edition - put on by a local retailer. It was featured alongside the Tomintoul 'Seiridh' which is also sherry finished and a sister distillery on, I suspect, the same marketing plan. I think I liked it a little better than you did, probably because it was better than the Tomintoul version and also because it was bottled at 46% compared to the Tomintoul at only 40%, but couldn't help thinking that it was somewhat contrived and that the 10 year old would be the better whisky - based on a bottle I had a few years ago.

You need to add a surprising amount of water to this and generally all glencadam whisky in order to access its true nature, a long time in the glass is also required, give it a try before you regret drinking it.

Actually I find the cheaper "Origin 1825" more enjoyable.

Thanks for the review! I just finished a trip to Scotland and loved this whiskey. Unfortunately, I didn't grab a bottle and I live in California. Any suggestions of similar tasting whiskeys that may be more accessible to someone in California? Thank you!