How to Make Your Own Fondant Wedding Cake | Part 1

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How to Make Your Own Fondant Wedding Cake | Part 1 | Global Sugar Art

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Күн бұрын

Find all the supplies here - www.globalsuga...
Chef Alan Tetreault of Global Sugar Art shows you how to make your own fondant covered wedding cake! Learn how to cut, fill and ice the cake, cover with rolled fondant, assemble the three-tiered cake, make molded borders and add flowers. This is Part 1 of the 2 part series.
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Пікірлер: 942

@bema1876 7 жыл бұрын

step by step i was watching your "how to make a wedding cake" video and made my own wedding cake!!!! took me 3 days to make it,but at the end i was so proud of myself!!! and the cake was amazing and yummi! thank you so much

@GlobalSugarArtyoutube 7 жыл бұрын

Congratulations! So proud of you!

@IlikeFluffAndPB 6 жыл бұрын

Settling the table for a birthday party

@vikasbharathraj 5 жыл бұрын

Batel Seidel 🤗🤗🤗🤗🤗🤗 really great job batel Seidel

@zacisaac6299 4 жыл бұрын

I like the cake I was thinking you can get the get that for me

@kartiyayeninarayanan9531 3 жыл бұрын

Pull on binomial think inning into ugh UTM into it'll ugh hbhhb Gunn Tunku I I have to be at the store to pick my call to be on my phone so you get home

@judithallen6577 10 жыл бұрын

I'm undertaking my first 2 layer cake for a baby shower, thanks for all the detailed instructions!! I hope my cake turns out as nice as yours!

@mrswags73 10 жыл бұрын

He is so relaxing to listen to and watch. Love him

@laly1967 4 жыл бұрын

I was thinking the same thing.. like Bob Ross

@GlobalSugarArtyoutube 11 жыл бұрын

Absolutely. I am going to do a tutorial on making a wedding cake using buttercream icing as well. Hopefully it will be done in late June.

@GlobalSugarArtyoutube 11 жыл бұрын

You could easily make your cake 3 days before the wedding, depending on the type of cake you make and the filling. I would recommend using a moist, denser type cake that will hold up well. Also, be sure to completely ice the cakes in buttercream, right down to the board, so that they are completely sealed in buttercream. This preserves moisture and freshness in the cake.

@kartiyayeninarayanan9531 3 жыл бұрын

Ok sir after finish covid-19 there are going wedding today 16th October 2020

@lindac8390 2 жыл бұрын

@NekoNekoChanChannel Жыл бұрын

What I think about difficult, so easy.... More encuragging. ..thank you for cheer me up. Really really beautiful and elegan. Love it so much.

@osinachianeke3680 Жыл бұрын

Thank sir

@classiseverything2me 7 жыл бұрын

Thanks soooo much! I loveee baking and cannot wait to practice, practice, and practice on creating my very own wedding cake......SO EXCITED!!!!!

@EjRidenhour Жыл бұрын

Man since I was in elementary school I’m now 18 and for some reason I keep coming back to this Cause it’s so satisfying to watch and how smooth it looks 😂😂I’m not even interested into making one I just love watching it’s like therapy

@GlobalSugarArtyoutube 11 жыл бұрын

To cover the three cakes and for molding you would need approximately 10 pounds of fondant and about 5 pounds of buttercream icing. This, of course, is all dependent on how thick you ice the cake and how thick you roll your fondant.

@hannahrheeder2194 3 жыл бұрын

TV josua

@cheffogtiene 10 жыл бұрын

The Fondant rope, for the filling!!!! Holy crap you are brilliant!!! Thanks for that tip!!!!! :D

@GlobalSugarArtyoutube 11 жыл бұрын

The only reason I set the tiers to the back was for the design element. Everyone is familiar with cakes being stacked in the centered position. My concept was to show that a cake can be stacked in different ways to achieve a different overall appearance.

@MichaelREFLECTS 6 жыл бұрын

GlobalSugarArt From everyone here at KZfaq, I wanted to take the time and let you know just how UTTERLY POINTLESS this video was. You didn't give any recipes for the cake, the icing, frosting or anything remotely relevant. Thanks for nothing "Chef"

@esmeraldarodriguez3691 3 жыл бұрын

Very nice and good explanation for how to work whit fondant and gum paste. I love how you explain Everything, make so easygoing understand. Thank you.

@cherylrajamae2691 7 жыл бұрын

you make it look soo easy ... and anyone can understand what your saying and doing thank you from this Aussie...

@zityk9308 3 жыл бұрын

Who is watching 2020 with me😀? Nice instructions

@chemutaimercy2779 3 жыл бұрын

I'm with you 😂😂this teacher is legit

@carolinahyun5016 3 жыл бұрын

2021 😉

@chels100 3 жыл бұрын

I used to watch it as a kid

@omotoshoolajumokeelizabeth1415 2 жыл бұрын

2022...... and the information is still superb

@gyongyverjankov7389 2 жыл бұрын

2022 🙋🏼‍♀️🤓

@GlobalSugarArtyoutube 11 жыл бұрын

We have a fondant chart on our website under Tutorials. The amount needed all depends on the size of tiers you are covering. If you are a beginner, purchase extra as you may not roll it as thin as an experienced decorator.

@GlobalSugarArtyoutube 11 жыл бұрын

Thank you Rsarah. That was the whole idea of making the video. A good recommendation is to do a "trial run" of a single tiered cake before attempting a two or three tiered cake.

@GlobalSugarArtyoutube 11 жыл бұрын

When you are decorating any cake,but especially a tiered cake, you need to position your decorations so that there are not evident seams in the front of the cake. By marking the back of the cake, I always know where the front is and I make sure the decorations are placed appropriately.

@nicolinetafang6853 2 жыл бұрын

Am a cake trainee am learning daily. This kept me going will try this some day in my free time to perfect my hand work 🥰. Thks sir for sharing you does gave me courage not to loose confidence in myself. Kudos

@ophliablue 9 жыл бұрын

A fondant "dam".. Damn! And I was making my buttercream stiff as cement to keep the edges from squishing out. Bless you chef :)

@julieannajones98 9 жыл бұрын

Ophelia Blue Same here! Why have I never thought of, or seen, the fondant dam idea before?? Haha. I've got to try this next time! :)

@Kt-cn2rq 8 жыл бұрын

yeah fondant then filling i was taught was pipe same color icing around then fill it with fruit filling

@cindymeans2171 6 жыл бұрын

brilliant

@vikasbharathraj 5 жыл бұрын

Ophelia Blue hahahahaha 😊😂

@vikasbharathraj 5 жыл бұрын

Ophelia Blue thank you Ophelia blue

@crismug3666 3 жыл бұрын

My best teacher ever, God bless you every day

@GlobalSugarArtyoutube 11 жыл бұрын

Fondant can be purchased from Global Sugar Art website or you can make it from scratch. There are many recipes on the internet.

@GlobalSugarArtyoutube 11 жыл бұрын

There many more "finishing" touches I could have done on this wedding cake like joining the lace pieces seamlessly. My intention was to show that nearly anyone can make this cake and not worry about the minute details and still have a nice looking cake. So my answer is no, it does not have to be perfect to be beautiful,

@diytrishspirit33 5 жыл бұрын

Wow, Amazing, you are quite the teacher. Your tutorial has taught me so much its incredible, excellent how u simply brought across everything.

@kartiyayeninarayanan9531 3 жыл бұрын

Baby girl and boy chellam kutty

@GlobalSugarArtyoutube 11 жыл бұрын

You can either use a fondant rope or you can thicken buttercream with lots of powdered sugar until it is firm enough to roll into a rope by hand. Either will work well.

@beatriceoduor445 Жыл бұрын

I like your tutorial videos coz you try to be detailed and accurately going step by step. You should really keep up. You are very audible. Following from Kenya.

@724beb 10 жыл бұрын

hi sir, thank you for sharing your ideas making this wedding cake.. you are a big help to people like me that dont have a budget to go to baking school to study there.. do you have tutorial for making edible flower/s for wedding cake?

@GlobalSugarArtyoutube 10 жыл бұрын

I have a video on making icing flowers that will launch in a few weeks. We just filmed it yesterday!

@priyadarshanidasanayake827 6 жыл бұрын

Beb A 1œ888

@vikasbharathraj 5 жыл бұрын

Beb A woh my god 😂

@vikasbharathraj 5 жыл бұрын

Beb A beba

@brigi651 9 жыл бұрын

Wow, I'm speechless! This is pure excellence

@catwoman2329 2 ай бұрын

He is so talented. I can only aspire to be as good as him. ❤

@rutam51 10 ай бұрын

Ur tutorials really really really helpful. Tanx 🙏🙏🙏

@karenzhang3487 8 жыл бұрын

your cake looks really nice! and i bet you are really good at making cakes!

@anasanas-mp8rr 7 жыл бұрын

very nice

@victorsitomanuelramirezlop5706 5 жыл бұрын

Pelicula

@vikasbharathraj 5 жыл бұрын

Karen Zhang 😂🙆🙏🏻please don't say this

@vikasbharathraj 5 жыл бұрын

Karen Zhang Karen zhang please don't say this yaar 🙆🤗😂

@vikasbharathraj 5 жыл бұрын

anas anas awesome comment Anas anas

@rosalynmassey295 8 жыл бұрын

how many day's prior can I make my wedding cake?

@vikasbharathraj 5 жыл бұрын

sun shine i know right sun shine 😊😊😊 ayioo you should visit their page gobal sugar art if u see you will be like oh my god 🙆🙏🏻

@vikasbharathraj 5 жыл бұрын

Globalsugarart.com

@rayvettabryant7028 9 жыл бұрын

Cutting the top off before taking cake out of pan seems to be better... I love that demonstration can't wait to try.

@GlobalSugarArtyoutube 11 жыл бұрын

I used a standard buttercream icing and did not thin it down at all. It should be firm enough that you could decorated with it in needed.

@LaithHanthel 8 жыл бұрын

I love it so much

@Kt-cn2rq 8 жыл бұрын

i would have made my own if known the place that the venue order from would mess up my cake.

@nabatanzihadijah7489 6 жыл бұрын

So amazing

@gloriakirk609 8 жыл бұрын

I now know how to Ice a cake and make it look professionally finished. The instructor made it look so easy. I will try and respond later. thanks

@mildanarcisse2438 3 жыл бұрын

Can’t stop watching this video I even Baugh the molds but haven’t use them yet

@GlobalSugarArtyoutube 10 жыл бұрын

Michele Sharp We sell many brands of colored fondant at www.globalsugarart.com and ship worldwide.

@sharpma 10 жыл бұрын

thanks

@viviennehind2657 10 жыл бұрын

Michele Sharp Thanks. You made it easily understood.

@dorianavalos4104 8 жыл бұрын

+GlobalSugarArt Does the fondant have a not so tasty taste? Do you have any firm cake recipes?

@rosiewooltorton150 7 жыл бұрын

GlobalSugarArt how make icing cake

@patriciahunter3777 7 жыл бұрын

Rosie Wooltorton x

@FL0730 11 жыл бұрын

Haha, I love how you call it a "KZfaq." Awesome video though!

@GlobalSugarArtyoutube 10 жыл бұрын

If your white fondant is too dry, you should switch recipes or try another brand. You usually cannot add anything to fondant to make it softer without ruining the properties of the fondant (i.e. Shine and elasticity) . You could try adding a little white vegetable shortening like Crisco or Trex and that may be enough to soften the fondant for you.

@jenniferlanaque5351 3 жыл бұрын

Im happy to hear his voice relax which i understand the instructions...love it♥️

@ellieward9597 10 жыл бұрын

What is the recipe for each of the cakes?

@GlobalSugarArtyoutube 10 жыл бұрын

+lola caputo Everything in the project is available at globalsugarart.com and we ship worldwide.

@gladyslee6319 6 жыл бұрын

Make decorated apples

@estheralowodor1111 6 жыл бұрын

GlobalSugarArt

@zhahirasofia8873 5 жыл бұрын

so many many thank for you sir,wish you are have good health and happy on your family life.send love from Indonesia

@ayomideleela945 5 жыл бұрын

What is the name of what you add with the Alcohol before apply to the cakes design, please sir

@mariewisdom6394 3 жыл бұрын

@@gladyslee6319 how can I get a mixer like the one you are using?

@pamalyfstylvlog1001 3 жыл бұрын

Wow here i am again cannot skip watching your tutorials..Great and very concise..thank u Chef youre such a very good in teaching..students will not gt bored while listening❤

@8pstry 11 жыл бұрын

the mountain ridge tip and cutting from the middle out is a great tip thanks.

@mr83 10 жыл бұрын

Do you sell cakes in uk? I need to buy a wedding cake and just wondering about prices

@GlobalSugarArtyoutube 10 жыл бұрын

I do not sell cakes at all. I teach, demo, judge cake shows and operate globalsugarart.com. But, thanks for asking

@philles8861 7 жыл бұрын

good job may I known the ingredient of the fondant

@habibur75 9 жыл бұрын

Excellent

@joncampos5551 5 жыл бұрын

Sir, I don’t know the first thing about this, but because of your skill as a teacher, I would have no qualms about volunteering to make one of those myself.

@CocoandtheMuse 5 жыл бұрын

WOW. YOU ARE AMAZING!!!!!! your tutorial is so easy to understand and watch!! Thank you so much

@florenceasiedu7200 7 жыл бұрын

I want to know how to do rose flowers on wedding cake's

@jordyngreen6527 6 жыл бұрын

That's easy

@vikasbharathraj 5 жыл бұрын

Florence Asiedu even i want to start leaning you know Florence asiedu

@jonnymurray4513 10 жыл бұрын

This was a good youtube lol

@ogolalilian2709 2 жыл бұрын

Wow watching this video for the first time,nice,nice for a biginner

@lauramorris4671 10 жыл бұрын

Absolutely amazing work. I am still having nightmares leading up to icing my daughters communion cake. You make it look so easy. Thank you for sharing.

@GlobalSugarArtyoutube 9 жыл бұрын

+FJ Davantes Here is a link to a video I made on how to calculate the amount of batter needed in any size pan. www.globalsugarart.com/video-tutorial.php?id=10

@Raikusha293 9 жыл бұрын

thank you chef!! :)

@choirfandomcookingrantsand496 9 жыл бұрын

I can bake cakes now I know how to make frosting look nice and how to use fondant thanks

@Jbaby_02 7 жыл бұрын

GlobalSugarArt x

@AmakaMandy 4 ай бұрын

Wow my mouth is now watering sooo easy looking , but stress while baking

@GlobalSugarArtyoutube 11 жыл бұрын

If you use only fondant in the molds, the molded pieces tend to stretch out of shape very easily when applying them to the cake. The bottom borders would be fine to use all fondant but the larger side borders may be difficult to work with.

@linnettefletcher8699 Жыл бұрын

Thanks for sharing this is my first time watching your program it's a pleasure watching you you have different techniques you're the best thank you I'll be watching you more often

@brightnessmuzanenhamo3058 10 жыл бұрын

im working to start a home cake making business ...this site is mighty useful. thank yoy

@marilyn6068 10 жыл бұрын

What a great teacher!! Lots of hints. The hem marker...great idea.

@leonieblythe3297 4 жыл бұрын

Thank you, watching this video has inspired me to go forward without any fear.

@chocolatcats 8 жыл бұрын

this answered a lot of people's questions especially how to do it correctly!...its a great video. Thanks Chef Alan..

@MonnamiePhannPhann 7 жыл бұрын

You sir are OUTSTANDING. I have my first wedding cake coming up and I am truly excited. :)

@robinngethe5400 2 жыл бұрын

I gain a lot from this channel. Thank you

@GlobalSugarArtyoutube 11 жыл бұрын

You can easily cover the fondant with gel-paste food coloring. I try not to recommend recipes or fondant as each decorator has their favorites depending on local humidity and taste preferences.

@irenemason3830 9 жыл бұрын

I love your tutorial, your step by step instructions are so easy to follow and very explanatory. Thank you for sharing

@GlobalSugarArtyoutube 11 жыл бұрын

Very large cakes can be covered with fondant but it takes some skill. Once the fondant is rolled out the required size,roll the fondant over a large 3-4 inch diameter clean PVC pipe, then unroll it over the cake. It may take two people handling the rolling pin but it can be done.

@SugarSugarCreek 5 жыл бұрын

Everything from the Karen Davies line is just gorgeous isn't it? 💗

@farizanamith1503 Жыл бұрын

Well done 🎂. Enjoy watching. Will try to. To a small cake. Thank you for sharing. Keep posting videos time to time. Thank you for the time and effort. From Sri Lanka

@Tany57 10 жыл бұрын

I thought it was going to be much more difficult than it actually is.Thanks so much for this tutorial it has everything I need!!!! :)

@maxinemann1591 3 жыл бұрын

I too though it was difficult it's much easier than I thought

@hrelle23 10 жыл бұрын

You are an amazing Instructor thank you I love love love your tutorial!!!

@ethereal1257 7 жыл бұрын

Chef Alan your voice is therapy to me, I love cake but I become a very relaxed jello after watching your videos. You have 2 gifts...an awesome chef and asmr artist 😊

@adannamachie9831 Жыл бұрын

Gorgious i love baking and i have already subscribed to your channel chef and i will follow you always to learn more.. i love tour step by step tutorial

@Bri-jo3dx 7 жыл бұрын

I've watched this video so many times!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!😋

@dazzlinginyang7482 4 жыл бұрын

Sincerely the best I've ever seen! You are amazing....I must give this a shot! Just subscribed...

@GlobalSugarArtyoutube 11 жыл бұрын

We hope to be launching a line of cake mixes deigned specifically for fondant wedding cakes. There really are SO many cake recipes that would work well, it would be hard to do a tutorial on this subject.

@openmind4609 3 жыл бұрын

I love and follow your instructions and I have learnt alot big up

@valentinaseverino1151 3 жыл бұрын

Thank you. Best tutorial ever

@catherineshanangombe406 3 жыл бұрын

You're an excellent teacher thanks so much

@giftyagbodjan9400 3 жыл бұрын

Am new subscriber here today. Who is watching with me here as good Friday Easter season 2021🤣🤣🤣 God bless u for sharing boss

@mercysdiyzone 3 жыл бұрын

My best teacher ever. Great work sir.

@GlobalSugarArtyoutube 11 жыл бұрын

Part Two will be completed next week, May 31, 2013. Sorry to keep you hanging.

@cydneylola123 10 жыл бұрын

wonderful tutorial, thank you,am going to look at your part 2 to this video now. you explain things very well.

@elmabarretto774 3 жыл бұрын

WOW 👍🧚‍♂🌷THANKYOU FOR YOUR EXPERTISE, TIME AND TEACHING. GOD BLESS!💖🥇🏆

@margrietbarsati1939 2 жыл бұрын

Sir you are amazing and I have learn some details which I didn’t know before….. as hobby baker I will follow your advice. Thank you so much. Greetings from Amsterdam 🙏🙏🙏😄

@cakesandyou6497 3 жыл бұрын

2021 and this is better than the classes I attended

@mazennammari1851 10 жыл бұрын

I enjoyed watching and listening to ur video, u r a pro in what ur making in a very easy way I love it!!!!!!!!!!!!!

@sheronrobinson1544 Жыл бұрын

Hi firt time or new subscriber, i am really learning alot here, no i see why wedding cakes and birthdays cake are so pricey, 👏🏿👏🏿👏🏿⚘ well done.

@ronaldosilversilver9708 8 жыл бұрын

Im from brazil...and Im falling in love to your job! Thanks to charing!

@KuRoKisU 7 жыл бұрын

Amazing video, by far the best one I've seen. Thank you for this!

@GlobalSugarArtyoutube 11 жыл бұрын

It is Silicone Mat by Ateco 36 x 24 Inches, item 20786 on our website. I would not decorate without one!

@giftyakosah8507 3 жыл бұрын

I have learned a lot today. God bless to Chef. From Ghana

@dongaagan4701 5 ай бұрын

Good tutorial uou make it seems easy❤good job🎉from Jamaica

@meryoor4727 10 жыл бұрын

Wonderful! You made it seem so easy..and I managed it! Thank you so very much!!

@lagcraig62 11 жыл бұрын

Thank you so much Alan! I appreciate your quick reply. Love your videos! Can't wait to see what's next....

@1958Rsarah 11 жыл бұрын

I make cakes all the time for family and friends. Wedding cakes ordered can be very expensive and today a lot of people try to find ways to cut back on the cost of a wedding. What we are seeing here is very simple and might take an afternoon if that. I would make my own to save and the cost is only around 30.00-50.00 depending how fancy you want to get. The tools are the most expensive part of this project.

@xXxmissemmaxXx 11 жыл бұрын

I love the rose borders very pretty!

@meskeremyirga8072 7 жыл бұрын

Thank you for the lessons. You make it so simple to understand

@Julia-dm5br 10 жыл бұрын

Wow!, How creative! (I love baking) I've been always wanting to bake a wedding cake for someone in my family, but i know some day in the future i will bake a wedding cake for someone Thank you :)

@sassyraggs3763 4 жыл бұрын

Great teacher. Great tutorial.

@marciamayfield8610 9 жыл бұрын

this is a great instructional video, thank you very much. about to watch part 2 and then move on to the make your fondant video you mentioned. guess i'd better follow your videos, i have a lot to learn! thank you again.