Рет қаралды 2,613
GLUTEN-FREE AND LACTOSE-FREE CARROT MIXED CAKE | MOIST, SOFT AND FLUFFY
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ingredients:
2 cups of chopped carrots (250 g)
4 eggs (220 g)
3/4 cup oil (180 ml)
1 cup demerara sugar (200 g)
1 spoon of alcohol vinegar (15 ml)
1 pinch of salt
3/4 cup rice flour (120 g)
3/4 cup sweet cassava starch (90 g)
1/2 cup oat flour (60 g)
1 tablespoon of baking powder (15 g)
3 tablespoons of chocolate powder (24 g)
2/3 cup icing sugar (100 g)
3 tablespoons of chocolate powder (24 g)
water until done
cup capacity is 240 ml
weight is the total of ingredients